La Xafardera
Restaurante en Barcelona
SNACK DISHES
Traditional Gilda with salt-cured anchovy and white anchovies
3
Gilda with egg and prawn
3
Gilda with octopus and cherry tomato
5
Gilda with red tuna, piparra pepper and cheese
5
Gilda oyster
5
Oyster Fine de Claire
3,50
Oyster Galician Rugosa
4
Oyster Gillardeau
5
Oysters with ponzu and trout roe
5
Double 00 anchovy on crystal bread
15
"Chupadedos" Olives
3,50
White anchovies "La Xafardera"
7,50ESSENTIALS
Red tuna "Tiradito"
14
Grilled octopus leg
18
Truffled duck cannelloni
15
Braised beef check on crystal bread
7,50TAPAS
Patatas Bravas with Harissa and Mint
7
Russian Salad "La Xafardera"
8
Iberian ham
15
Cheese board
(International & National selection) 10
Barbastro Heirloom Tomato Salad with Guetaria Tuna and Pickle Vinaigrette
14
Baby gem lettuce salad with tuna belly & Cantabrian anchovies
12
Zamburiña with black garlic
3,50
4 x Zamburiña with black garlic
11,50
Flakes of Foie on crystal bread
12
Thai-style mussels
9
King prawns in garlic sauce
14
Fresh and seasonal seafood
DESSERTS
Cheesecake
7
Dark chocolate coulant with ice cream
7DISTILLED SPIRITS
Gin & Tonic Selection: Seagram’s Extra Dry
9
Gin & Tonic Selection: Nordés
10
Gin & Tonic Selection: Martin Miller’s
12
Whiskies & Single Malts: Johnnie Walker Red Label
8,50
Whiskies & Single Malts: Macallan 12 Years
16
Traditional Digestifs: Herbal Liqueur
3,50
Traditional Digestifs: Orujo Cream Liqueur
3,50SOFT DRINKS
Orange Fanta
3
Lemon Fanta
3
Coca-Cola
3
Coca-Cola Zero
3
Nestea
3
Tonic Water
3
Water
3
Sparkling Water
3Tapas, ocean and plenty of gossip
Oysters, gildas and secrets
What happens here… gets told out there