STARTER

Crystal bread with tomato and arbequina olive oil 1.90

Galician style pie, with tuna 11.00

Russian salad with tuna 13.00

Tomato with tuna belly 16.00

Iberian pork shoulder carpaccio 18.00

Red, white and tiger prawn salad with peppers and onions 23.50

Iberian bellota ham 25.50

Anchovy from Santoña 28.00

Tradicional galician broth 9.00

Steamed galician mussels 10.50

Spanish tortilla 11.50

Creamy croquettes of bellota ham 12.50

Creamy croquettes of red prawn 13.50

Grilled vegetables 15.00

Scallop, grilled in the shell with onion and bellota ham 16.00

Fried squid 16.00

Grilled razor shells 18.50

Pan fried queen scallops 23.20

Clams in marinera sauce or pan fried 24.50

Octopus with sweet paprika and olive oil 27.50

RICE / Minimum for two people

Rice with spinach artichokes and norwegian lobster
per person
19.50

Rice with creamy marinera sauce, monkfish and squid
per person
21.00

FISH

Grilled baby squid with caramelized onions 19.00

Deep fried hake from galicia with straw potatoes 19.00

Steamed hake with sweet paprika oil 22.00

Wild cod fillet with ratatouille 22.00

Charcoal grilled gilt-head bream with roasted cauliflower
for two people
per person
24.50

Monkfish with marinera sauce, prawns and clams 26.00

Charcoal grilled sea bass with mixed salad
for two people
per person
27.50

Salt baked seabass with mashed potatoes
for two people
per person
27.50

Grilled sole 28.00

MEAT

Tradicional galician tripe with chickpeas 16.00

Cooked ham with turnip greens 19.00

Beef sirloin with french fries and red pepper 22.00

Fried beef filet escalopes with french fries 23.00

Filet steak with french fries 24.00

DESSERT

Rice pudding with mango icecream 6.50

Milk caramel spread cake with mandarin sorbet 6.50

Black chocolate cake with raspberry sorbet 6.50

Tarta de Santiago (almond cake) with vainilla icecream 7.00

Cheescake with raspberry sorbet 7.00

Fried custard milk with cinnamon icecream 7.00

Crepe stuffed with cream or custard cream 8.00

Meringue souffle 9.00

Soft galician cheese with quince jam 9.00

SEAFOOD

Oysters
piece
4.50

Scallop, grilled in the shell with onion and bellota ham
piece
16.00

Grilled razor shells
portion
18.50

Garlic Shrimps 22.00

Pan fried queen scallops
portion
23.20

Clams in marinera sauce or pan fried
portion
24.50

Brown Crab
100 gr.
4.00

Spider Crab
100 gr.
9.50

Tiger prawn
100 gr.
11.50

Lobster
100 gr.
14.80

Deep water rose shrimp
100 gr.
17.00

Caridean shrimp
100 gr.
19.50

Norwegian lobster
100 gr.
22.50

Barnacles
100 gr.
29.00

Bread and apetizer 2,50€

Portonovo