Crystal bread with tomato and arbequina olive oil 1,90

Galician style pie, with tuna 11

Galician style pie, with cockles 16

Russian salad with tuna 13

Tomato with tuna belly 16

Iberian pork shoulder carpaccio 18

Red, white and tiger prawn salad with peppers and onions 23,50

Iberian bellota ham 28

Anchovies from Santoña 28

Tradicional galician broth 9

Steamed galician mussels 10,50

Spanish tortilla 11,50

Cod and green peppers tortilla 13,50

Creamy croquettes of bellota ham 12,50

Creamy croquettes of red prawn 13,50

Grilled vegetables 15

Scallop, grilled in the shell with onion and bellota ham 16

Squids with fried egg 17,50

Garlic Shrimps 19,50

Grilled razor shells 20,50

Fried squid 21

Pan fried queen scallops 23,20

Clams in marinera sauce or pan fried 24,50

Octopus with sweet paprika and olive oil 27,50

Rice with spinach artichokes and norwegian lobster
per person 19,50

Rice with creamy marinera sauce, monkfish and squid
per person 21

Grilled baby squid with caramelized onions 19

Deep fried hake from galicia with straw potatoes 19

Steamed hake with sweet paprika oil 22

Wild cod fillet, chickpeas cream and pig trotter soup 23,50

Charcoal grilled gilt-head bream with roasted cauliflower
for two people
per person 24,50

Monkfish with marinera sauce, prawns and clams 26

Charcoal grilled sea bass with mixed salad
for two people
per person 27,50

Salt baked seabass with mashed potatoes
for two people
per person 27,50

Charcoal grilled turbot with garlic
kg 59

Grilled sole
kg 85

Tradicional galician tripe with chickpeas 16

Cooked ham with turnip greens 19

Fried beef filet escalopes with baked potatoes 23

Filet steak with baked potatoes 24

Beef sirloin with baked potatoes
kg 74

Grilled rib steak, fried potatoes and green peppers
kg 76

Rice pudding with mango icecream 6,50

Milk caramel spread cake with mandarin sorbet 6,50

Black chocolate cake with raspberry sorbet 6,50

Tarta de Santiago (almond cake) with vainilla icecream 7

Cheescake with raspberry sorbet 7

Fried custard milk with cinnamon icecream 7

Crepe stuffed with cream or custard cream 8

Meringue souffle 9

Soft galician cheese with quince jam 9

Oysters
piece 4,50

Scallop, grilled in the shell with onion and bellota ham
piece 16

Garlic Shrimps 19,50

Grilled razor shells
portion 20,50

Pan fried queen scallops
portion 23,20

Clams in marinera sauce or pan fried
portion 24,50

Spider Crab
100 gr. 10,50

Lobster
100 gr. 13

Tiger prawn
100 gr. 12,50

Norwegian lobster
100 gr. 19,50

Deep water rose shrimp
100 gr. 19,50

Caridean shrimp
100 gr. 21,50

Barnacles
100 gr. 29,50