ENTRADAS / STARTED

SOPA DEL DÍA Soup of the day
$20.000 $16.529 (s/i)

TARTAR DE SURUBÍ Pesca, cebolla, tomate, morrón, crosta de harina de maíz y punto de palta
Local river fish tartar, onion, tomato, green pepper, cornmeal crust, avocado
$20.000 $16.529 (s/i)

CHARCUTERIA PARA 2 Jamón crudo, lomito ahumado, bocconcino, queso pategras, queso azúl y frutos secos
Prosciutto ham, smoked ham, bocconcino cheese, pategras cheese, blue cheese and dried fruits
$52.000 $42.975 (s/i)

MBEYÚ Tortilla de fécula de mandioca y queso con ensalada de rúcula y tomate seco, cremoso de palta, huevo poche sésamo y salsa romesco
Tapioca, arugula, sun dried tomato, avocado, poache egg and romesco sauce
$20.000 $16.529 (s/i)

CHIPA GUAZÚ Choclo, crema de queso, cebolla caramelizada y tomates confitados
Corn soufflé, caramelize onions and candied tomatoes
$22.000 $18.182 (s/i)

ENSALADA LOI (no disponible para map) Hojas verdes, tomate cherry, palmitos, salmón ahumado, quinoa, semillas de sésamo y vinagreta de marracuyá
Green leaves, palm heart, cherry tomato, smoked salmon ,avocado, quinoa, sesame seeds and passion fruit vinaigrette
$29.000 $23.967 (s/i)

NUESTRA CAESAR Hojas Verdes, pollo, queso sardo, mandioca frita y aderezo alioli
Greens leaves, chicken, sardinian cheese, fried cassava and alioli dressing
$26.000 $21.488 (s/i)

ENSALADA CAPRESSE Boconccinos de muzarella, cherries confitados, vinagreta de albahaca, polvo de oliva y dulce de tomate, glaseado de aceto balsámico
Bocconcino cheese, candied cherry tomatoes, basil, olives powder, sweet tomato sauce and balsamic vinegar glaze
$26.000 $21.488 (s/i)

ENSALADA A ELECCIÓN - 4 ingredientes Lechuga, rúcula, tomate, zanahoria, aceitunas y queso sardo.
Lettuce, arugula, tomato, carrot, olives and sardinian cheese
$22.000 $18.182 (s/i)

PASTAS

ÑOQUIS DE MANDIOCA CON RAGOUT Ñoquis con ragout de ternera, manteca de albahaca y queso sardo
Home made cassava gnocchi Served with beef ragout and basil butter and sardinian cheese
$32.000 $26.446 (s/i)

AGNOLOTIS DE MOLLEJAS Y BATATAS en crema de azafrán y crocante de parmesano
Home made stuffed Agnoloty Stuffed with sweetbreads and sweet potatoes, served with saffron cream sauce
$32.000 $26.446 (s/i)

SORRENTINO DE CALABAZA ASADA Y MUZZARELLA en crema de albahaca y almendras tostadas
Home made stuffed Sorrentinos Stuffed with roasted pumkin puree and mozzarella cheese, served with basil and toasted almonds ceam sauce
$32.000 $26.446 (s/i)

RAVIOLES DE SURUBÍ CON SALSA MEDITERRÁNEA Y PESTO salsa de tomate, aceitunas negras, alcaparras, tomates cubeteados y pesto
Home made surubí fish ravioli with mediterranean sauce and pesto sauce
$32.000 $26.446 (s/i)

RISOTTO DE HONGOS Hongos de pino, tomates asados, rúcula, manteca y queso sardo (adicional pollo o ternera $9000)
Pine mushrooms Risotto, roasted tomatoes, arugula, butter and sardinian cheese. (Add chicken or beef $9.000)
$38.000 $31.405 (s/i)

RISOTTO DE CALABAZA Y QUESO AZÚL Risotto de calabaza, queso azúl y nueces.
Pumpkin, blue cheese and nuts risotto
$36.000 $29.752 (s/i)

RISOTTO NERO de tinta de disepia con langostinos al ajillo
Nero risotto with dysepia ink and garlic prawns
$38.000 $31.405 (s/i)

WOK DE VEGETALES CON BRÓCOLI Y TOFU Cebolla, morrón, zanahoria, zucchini, semillas de sésamo, fideos de arroz y salsa teriyaki
Vegetable wok, onion, pepper, carrot, zucchini, sesame seeds, rice noodles and teriyaki sauce
$27.000 $22.314 (s/i)

PRINCIPALES / MAIN COURSE

PESCA SUAVEMENTE AHUMADA Pesca ahumada acompañada de gajos de naranja y hummus verde con alioli de limón
Lightly smoked fish, roasted hearts of palm, orange segments, green hummus with lemon alioli
$39.000 $32.231 (s/i)

BIFE DE CHORIZO Con espuma de provoleta, vegetales asados y mayonesa de chimichurri
Argentinian steak au gratin with provoleta cheese, roasted vegetables and chimichurri
$55.000 $45.455 (s/i)

OJO DE BIFE acompañado de milhojas de papa rellena de pasta de panceta, cebolla rellena con bechamel de hongos
Rib eye steak with potato stuffed with bacon and onion stuffed with mushroom bechamel suace
$55.000 $45.455 (s/i)

TOMAHAWK PARA DOS PERSONAS (no disponible para map) Corte tomahawk acompañado de 2 salsas, mostaza y pimienta con volcán de mandioca relleno de queso muzarella y chimichurri, ensalada de pickles,...
Tomahawk for two peolple (not avaliable for map) tomahawk steak, 2 souces - mustard and pepper, with a cassava volcano stuffed with mozarella ch...
$150.000 $123.967 (s/i)

SOLOMILLO DE CERDO A LA MOSTAZA Puré de zanahorias, papines a la provenzal y tomates secos
Pork tenderloin served with mushed carrot, potatoes on garlic and parsley sauce, dried home made tomatoes
$45.000 $37.190 (s/i)

SUGERENCIA Viernes y sábados
Ask for the suggestion of the day
$35.000 $28.926 (s/i)

GRILLADOS CON GUARNICIÓN / GRILLED WITH SIDE DISHES

BIFE DE CHORIZO Sirloin steak
$45.000 $37.190 (s/i)

OJO DE BIFE Rib eye steak
$45.000 $37.190 (s/i)

PESCA DEL DÍA Fishing of the day
$38.000 $31.405 (s/i)

PECHUGA DE POLLO Chicken breast
$30.000 $24.793 (s/i)

GUARNICIONES Papas fritas, puré de papa o calabaza, arroz cremoso, mandioca frita, kivevé
Side dishes (french fries, mush potatoes or mush pumpkin, creamy rice, fried cassava, roasted palm hearts, kiveve
$12.000 $9.917 (s/i)

MENÚ INFANTIL / CHILDRENS MENU WITH SIDE DISHES

GUARNICIONES infantil Papas fritas, puré de papa o calabaza, arroz cremoso
French fries, mash potatoes or mash pumpkin, creamy rice
$12.000 $9.917 (s/i)

MILANESA DE POLLO Chicken breadead beef
$20.000 $16.529 (s/i)

PATITAS DE POLLO Chicken nuggets
$20.000 $16.529 (s/i)

SPAGHETTI CON CREMA, FILETO O MIXTA Spaghetti with sauce (cream, tomato, pink)
$20.000 $16.529 (s/i)

POSTRES / DESSERTS

VOLCÁN DE DULCE DE LECHE Volcán de dulce de leche con helado de crema americana, gotas de chocolate y polvo de galletitas
Dulce de leche volcano cake with ice cream
$18.000 $14.876 (s/i)

FRUTAS DE ESTACION FILETEADAS Slices seasonal fruits
$12.000 $9.917 (s/i)

MOUSSE DE CHOCOLATE NEGRO Y BLANCO Mousse de chocolate negro y blanco en tulipa con mix de semillas y polvo de galletitas
White and black chocolate mousse
$18.000 $14.876 (s/i)

BUDIN MISIONERO Mandioca, tierra de harina de algarrobo, perla de yacaratiá
Cassava pudding, carob flour, passion fruit and jacaratiá
$12.000 $9.917 (s/i)

HELADOS Chocolate, crema americana, vainilla, frutilla, dulce de leche, maracuyá y limon
Ice cream, chocolate, cream, vanilla, strawberry, dulce de leche, passion fruit and lime.
$12.000 $9.917 (s/i)

PAVLOVA DE FRUTAS TROPICALES Pavlova de frutas tropicales y culis de maracuyá
Tropical fruit pavlova, passion fruit cream
$15.000 $12.397 (s/i)

DECONSTRUCCIÓN DE LEMON PIE Merengue, crema de limón, tierra de masa sablé
Lemon pie deconstruction, meringue, lime cream, shortcrust pastry
$15.000 $12.397 (s/i)

ISLA FLOTANTE Merengue horneado con salsa inglesa, caramelo, almendras tostadas
Floating island, meringue with hollandaise sauce, caramel and almond crunch
$15.000 $12.397 (s/i)

FLAN CASERO Postre típico a base de leche huevo y caramelo , con dulce de leche y crema
Home made flan, egg, milk and caramel
$15.000 $12.397 (s/i)

CREPPE DE DULCE DE LECHE Crema chantilly, frutos secos, sobre bananas caramelizadas
Dulce de leche creppe with cream, dried fruits on caramelize bananas
$15.000 $12.397 (s/i)


"s/i" Sin impuestos nacionales añadidos.
Información: Pescado Sésamo Gluten free Sin lactosa Cáscara Huevos Lacteos Crustáceo Soja Mostaza

Loi Suites Iguazú Hotel

Restaurante en Puerto Iguazú