Melia Dunas Beach Resort & Spa
Restaurante in Sal

Premium drink LEVEL

Dinner Aqua

Entradas / Starters

Salada Grega: folhas mistas, Tomate, Pepino, Azeitonas Kalamata, Cebola roxa e Queijo Feta
Greek salad: mixed Lettuce, Tomato, Cucumber, Kalamata Olives, red Onion, and Feta Cheese / Salade grecque : laitue mélangée, tomate, concombre, olives Kalamata, oignon rouge et fromage feta

12 €

Carpaccio de novilho temperado com Azeite de Oliva, Limão e Queijo Parmesão, servidas com Rúcula e Nozes.
Beef carpaccio dressed with Olive Oil, Lemon, and Parmesan, served with Arugula and Walnuts / Carpaccio de bœuf assaisonné d'huile d'olive, de citron et de parmesan, servi avec de la roquette et des noix.

13 €

Gaspacho Andaluz: Sopa fria de Tomate, pimentão, pepino, alho e pão
Andalusian gazpacho: cold Soup made with Tomato, Peppers, Cucumber, Garlic, and Bread / Gaspacho andalou : soupe froide à base de tomates, poivrons, concombre, ail et pain

11 €

Menu de Crianças / Kid's Corner

Cachorro Quente
Hot dog

11 €

Esparguete Napolitana
Neapolitan Spaghetti / Spaghetti napolitains

14 €

Frango empanado com molho de cocktail
Breaded chicken with cocktail sauce / Poulet pané à la sauce cocktail

10 €

Pizza Margarita
Margarita Pizza / Pizza Margarita

13 €

Prato Principal / Main Course

Mussaka de carne de vaca e beringela
Beef and eggplant mussaka

Massa fresca com Legumes
Fresh Pasta with Vegetables / Pâtes fraîches aux légumes

12 €

Filé de Atum fresco grelhado, servido com verduras grelhados e Molho de Soja doce.
Grilled fresh tuna fillet, served with grilled vegetables and sweet soy sauce. fresh Tuna steak, served with a mixed Salad and sweet Soya Sauce. / Filet de thon frais grillé, servi avec des légumes grillés et une sauce soja sucrée.

14 €

Filé de Porco grelhado acompanhado de Purê de Batatas e Legumes assados, com redução de Vinho tinto
Grilled Pork Fillet served with Mashed potatoes and roasted vegetables, with red wine reduction

15 €

Pizza Piamonte: Mozzarela, Bacon crocante, Cebola e Orégano
Piamonte Pizza: Mozzarella, crunchy Bacon, Onions and Orégano

Pizza Capri: Mozzarella, Atum, Cebola e Alcaparras
Capri Pizza: Mozzarela, Tuna, Onions and Capers

Sobremesa / Dessert

Tarte de pêra
Pear tart / tarte aux poires

10 €

Crema Catalana
Catalan Cream / Crème catalane

9 €

Seleção de Gelado
Selection of Ice Cream / Sélection de glaces

10 €

PASTA

Pasta carbonara
Carbonara pasta / pâtes carbonara

13 €

Pasta Napolitana
Neapolitan Pasta / Pâtes napolitaines

14 €

Esparguete à Bolonhesa
Spaghetti Bolognese / Spaghettis à la Bolognaise

14 €

Tagliatelle a Bolonhesa
Tagliatelle Bolognese / Tagliatelles bolognaises

13 €

Wine Menu The Level

Vinhos Tintos / Red Wines

Santa Vitoria, Versatil

20 €

Terras de cedro

20 €

Premium Wine menu

Red Wine Vinho Tinto

Cadão Douro
Touriga Nacional, Touriga Franca & Tinta Roriz – Portugal / Aroma of red and black fruits with notes of vanilla. Ideal for meat and cheeses.

27 €

Monte velho
Touriga Nacional, Aragonez, Syrah, Trincadeira – Portugal / Red fruits and wild berries, well wrapped in subtle notes of fresh spices. Goes well with white meat, pork and salads.

31 €

BAJOZ ROBLE
SPAIN

29 €

SECUA CABERNET SOUVIGNON
SPAIN

89 €

Chianti Querceto
Italy / 7000 Melia Rewards Points

29 €

F.S. Mucho Mas
Italy / 4000 Melia Rewards Points

43 €

LA ESTACADA SYRAH MERLOT
SPAIN

53 €

PICO ANDINO MERLOT

21 €

Encosta de Tapadas

14 €

LAMAN TEMPRANILLO 2020

20 €

Castillo de Albai

25 €

JP Azeitão
Aragonês, Castelão & Shiraz – Portugal / Dark fruits and smoky flavors, ideal partner for grilled chicken, pork or cured meats.

21 €

Chã do fogo
Cabo Verde / A volcanic wine with chocolate and dark berries flavors.

33 €

Casa Lunardi Carbenet Sauvignon
Merlot- Italia / Aromas of cherry with hints of sweet violet. Excellent with meat, cheeses and tasty soups

25 €

Primitivo

42 €

Lunardi Merlot

23 €

Patrimonio Reserva

17 €

CONDE DE OURÉM

22 €

It is illegal to sell any alcoholic products to anyone under the age of 18. €1 = 110.265 CVE

YHI SPA MENU

10.00H - 20.00H PLEASE BOOK YOUR TRETMENTS 24HOURS IN ADVANCE. FREE CANCELATION TILL 12 HOUR BEFORE TREATMENT, AFTER THAT, 50% OF YOUR BOOKED TREATMENT WILL BE CHARGED

Signora Sassi

Entrada / Starters

Antipasti (seleção de legumes, enchidos e queijos)
Antipasti (selection of vegetables, cured meat and cheese)

8 €

Sopa Minestrone
Minestrone soup

7 €

Carpaccio de filete de vaca
Beef carpaccio

11 €

Arancini de cogumelos e parmesão
Arancini with mushroom and parmegiano

7 €

Prato principal / Main Course

Esparguete de marisco
Seafood spaghettis

15 €

Lasanha de legumes
Lasagna Vegeteable

18 €

Escalope de frango à milanesa com tagliatelle
Chicken Milanese Escalope with tagliattelle

18 €

Osso Buco com polenta
Osso Buco with Polenta

16,50 €

Sobremesa / Dessert

Tiramisu

9 €

Panna cotta de frutos vermelhos
Red fruits Panna Cotta

8 €

Seleção de gelados
Ice cream selection

7 €

All Inclusive Drinks Menu

It is illegal to sell any alcoholic products to anyone under the age of 18.

Dinner Atlantis

Entradas / Starters

Bisque de Marisco
Seafood Bisque

12 €

Carpaccio de Atum com Molho de Pimenta e Limão
Tuna Carpaccio with Chilli and Lemon Sauce

12 €

Tempura de Camarão com Redução Balsâmica
Shrimp Tempura with Balsamic Reduction

15 €

Prato principal / Main course

Bacalhau com Mousseline de Alho sobre Cama de Espinafres
Cod with Garlic Mousseline on a Bed of Spinach

16 €

Salmão Grelhado com Legumes Salteados e Puré de Ervilha
Grilled Salmon with Sautéed Vegetables and Pea Purée

15 €

Mexilhões à Marinheira
Mussels Marinara

14 €

Sobremesa / Dessert

Gelados variados
Assorted ice cream

8 €

Tarte de Limão
Lemon Pie

8 €

Petit Gâteau

10 €

Menú de Crianças / Kid's Corner

Massa à Napolitana
Napolitana Pasta

14 €

Cheeseburger

12 €

Cachorro-Quente
Hot Dog

11 €

Breakfast Menu The Level / Pequeno Almoço de The Level

Eggs / Ovos

Ovos Fritos com Torrada e Bacon
Fried Eggs with Toasts & Bacon

Ovos Mexidos Simples ou com queijo fiambre, verdura, bacon e atum
Scrambled Eggs Plain or with ham & cheese, vegetable, bacon and Tuna

Omolete Diverses
Various Omelettes

Outros Pratos / Other Dishes

Iogurte com cereais
Yogourt with cereal

Torrada Francesa Classica
Classic French Toast

Pequeno Almoço Tradicional Inglês
Traditional British Breakfast

Panquecas com Banana e Lasca de Chocolate
Pancakes with banana and Chocolat Chips

RECOMENDAÇÔES DO CHEFE / CHEF´S RECOMMEDATIONS

Panqueca de Espinafre com banana, morango e creme de côco
Spinach Pancake with banana, Strawberry and Coconut Cream

Aveia, Maça, Mel e Canela com leite
Over NIght Oatmeals Apple,Honey,& Cinnamon with Milk

Aqua Snack Menu

Saladas / Salads

Salada de Tomate com Mozarela e pesto de Manjericão.
Tomato salad with Mozzarella and Basil pesto.

12 €

Salada César (com peito de Frango grelhado, Pão tostado, lascas de Parmesão e molho de Anchovas).
Caesar salad (with grilled Chicken breast, toasted Bread, Parmesan shavings and Anchovy sauce).

12 €

Bruschetta de Atum com Cebola e Tomate
Tuna Bruschetta with Onion and Tomato

10 €

Pasta

Esparguete à Bolonhesa
Spaghetti Bolognese

14 €

Esparguete
Spaghetti

12 €

Fusilli
Fusilli

12 €

Penne rigate
Penne rigate

12 €

Molhos / Sauces

Tomate
Tomato

Bolonhesa
Bolognese / Bolognese

Carbonada
Carbonada / Carbonada

Pesto
Pesto / Pesto

Pizza e Focaccia / Pizza e Focaccia

Pizza Margherita
Pizza Margherita

12 €

Pizza de Salame Picante (mozarela, tomate e salame picante).
Spicy Salami pizza (mozzarella, tomato and spicy salami).

13 €

Pizza Havaiana (Mozarella, Tomate, Ananás e Presunto)
Hawaiian Pizza (Mozzarella, Tomato, Pineapple and Ham)

12 €

Pizza de Fiambre
Ham Pizza

13 €

Focaccia recheada com Tomate, Queijo e Presunto
Stuffed Focaccia with Tomato, Cheese, and Prosciutto

12 €

Focaccia recheada com Frango, Tomate e Mozzarella
Stuffed Focaccia with Chicken, Tomato, and Mozzarella

12 €

Sanduíches / Sandwiches

Hamburguer

12 €

Cachorro Quente
Hot Dog

10 €

Cheeseburger

12 €

Vegetariano / Vegetarian

Pizza de Legumes
Vegetable Pizza

12 €

Focaccia de Legumes
Vegetable Focaccia

12 €

Sobremesa / Dessert

Bolo de chocolate
Chocolate cake

11 €

Salada de Fruta
Fruit Salad

10 €

Bolo de Cenoura
Carrot Cake

10 €

Served in Aqua Restaurant Daily from 10h00 till 17h00

Rancho / tex-mex restaurant

Entradas / Starters

Salada Rancho: mistura fresca e deliciosa de legumes da época, temperada com um toque especial da nossa casa
Rancho Salad: mix of seasonal vegetables, seasoned with our house’s special touch

Tacos Vegetarianos: Tortilhas macias recheadas com uma mistura colorida de vegetais frescos e temperados — perfeitos para os amantes de legumes
Vegetarian tacos: Soft tortillas filled with a colorful mix of fresh, seasoned vegetables — perfect for veggie lovers

Nachos com Guacamole
Nachos with Guacamole

11 €

Prato Principal / Main Course

Fillet mignon grelhado com verdura e purê de batata
Grilled fillet mignon with vegetables and mush potatoes

Hamburger Rancho: hambúrguer coberto com queijo Cheddar derretido e bacon estaladiço, servido com batatas fritas e molho à escolha
Rancho Burguer: topped with melted Cheddar cheese and crispy bacon, served with fries and your choice of sauce

12 €

Enchillada de Frango: Tortilhas de trigo recheadas com frango desfiado, banhadas num rico molho vermelho e cobertas com queijo
Chicken Enchillada: wheat flour tortillas stuffed with shredded chicken, bathed in a rich red sauce and topped with cheese

15 €

Grelhada de Carne mista
Grilled mixed Meat

15 €

MENÚ DE CRIANÇA / KID´S CORNER

Batata frita
French fries

8 €

Cachorro Quente
Hot Dog

11 €

Esparguete Napolitana
Spaghetti Napolitana

14 €

Sobremesa / Dessert

Gelado Variado
Varied Ice Cream

8 €

Salada de Fruta
Fruit Salad

8 €

Bolo de Chocolate Americano
American Chocolate Cake

10 €

Sahel / African Cuisine

Entradas / Starters

Paté de Atum: Um pâté delicado, feito com peixe fresco e ervas tradicionais, servido sobre pão torado
Tuna Paté: A delicate pâté made with fresh grouper and traditional herbs, served with crusty bread and mango sauce.

5 €

Polvo Estufado: Refogado e cozinhado lentamente com especiaria e cebola servida em caçarolas in acompanhado de pão torado dividuais.
Octopus Stew: Braised and slow-cooked with spices and onions, served in individu al casseroles.

7 €

Pastel de milho Regionais: Bolinhos recheados com carne temperada e fritos até ficarem dourados, servidos com molho de iogurte.
Corn cake: Dumplings filled with meat or fish, well-seasoned and fried until golden brown, served with a yogurt sauce.

Petisco / Appetizer

Salgadinhos

Prato Principal / Main Course

Cachupa: Um guisado tradicional à base de milho, feijão e carne ou peixe.
Cachupa: A traditional stew made with corn, beans, and meat or fish.

8 €

Yassa Poulet: Frango marinado com cebola, mostarda e limão, cozinhado lentamente e servido com arroz.
Yassa Poulet: Chicken marinated with onion, mustard, and lemon, slowly cooked and served with rice.

8 €

Tajine de Borrego: Deliciosos pedaços de borrego cozinhados em lume brando com amêndoas, sultanas e especiarias, servidos sobre cuscuz e guarnecidos com legumes assados.
Lamb Tajine: Delicious pieces of lamb simmered with almonds, raisins, and spices, served over couscous and garnished with roasted vegetables

13 €

Thiébou Djenn: Um prato típico senegalês que combina peixe fresco com arroz, acompanhado por uma mistura de legumes e especiarias.
Thiébou Djenn: A typical Senegalese dish that combines fresh fish with rice, accompanied by a mix of vegetables and spices.

8 €

MENÚ DE CRIANÇA / KID´S CORNER

Cachorro Quente
Hot Dog / Hot-dog

11 €

Espaguete Napolitana
NEAPOLITAN SPAGHETTI / SPAGHETTI NAPOLITAIN

12 €

Frango empanado com molho de cocktail
Chicken breaded with cocktail sauce / Poulet pané sauce cocktail

10 €

Pizza Margarita
Pizza Margarita / Pizza Marguerite

12 €

CheeseBurger with Freanch Fries
CHESSEBURGER WITH FRENCH FRIES / CHESSEBURGER AUX POMMES DE TERRE

11 €

Sobremesas / Dessert

Pudim de Leite: Um pudim de leite caramelizado, suave e cremoso, típico da cozinha cabo-verdiana.
Milk Pudding: A smooth and creamy caramelized milk pudding, traditional in Cape Verdean cuisine.

Baklava: Doce marroquino feito com camadas de massa filo recheadas com nozes e amêndoas, embebidas em xarope de mel e água de flor de laranjeira.
Baklava: A Moroccan sweet pastry made of layers of filo dough filled with walnuts and almonds, soaked in honey syrup and orange blossom water.

Gelados variados
ice cream / Glace

8 €

Open on Saturdays. IMPORTANT NOTE: IN CASE YOU HAVE ANY ALLERGIES OR FOOD INTOLERANCE, PLEASE LET US KNOW Thanks