TO GET STARTED

PADRON PEPEERS FRIED GREEN PEPEERS WITH SALT 9

IGNACIOS Nachos with guacamole and pulled pork, Chipotle sauce, cheddar cheese, pico de gallo and sour cream. 12

TUNA TOAST Almadraba tuna toast with grated lime, sesame oil, ponzu sauce, hydrated tomato, truffled mayonnaise and wakame.
Recommended cocktail- Blody Mery 13,50

CROQUEBALLS Croquettes to choose between ox tail, cuttlefish or boletus.
Recommended cocktail- Pina Colada 11,50

LA BATATERA Crispy sweet potato with alioli, beetroot ketchup and cilantro.
Recommended cocktail- Tequila Sunrise Jose Cuervo. 10,80

TAGARNINA TACOS Sauteed tagarninas with ham and pork meat made in Pira grill, lime sauce and mint.
Recommended cocktail- Margarita Jose Cuervo. 15

CARRILLERA TACOS Taco with slow-cooked pork cheek ,mango mayo, roasted pineapple,pickled onion and cilantro.
Recommended cocktail- Pisco Sour of Palo Cortao. 15

CRUNCHY POLLOSTICKS Breaded chicken fingers. 11

SALADS

MANGO AND AVOCADO SALAD Mixed lettuce, mango, avocado, red onion, walnuts and parmesan cheese. Seasoned with mustard vinaigrette. 13,50

SEASONED TOMATO with MELVA from LA TARIFEÑA. Graden tomato with sweet onion, melva from La Tarifeña and avocado. 14,50

BURRATA SALAD Garden tomato with burrata, sweet onion and extra virgin olive oil. 14,50

BURGER & GRILL

CASA EXPLORA BURGER Brioche bread with two smashed patties of aged beef (60gr. each), Explora Secret Sauce, double cheese, tomato, and bacon.
Side of crispy potato. 11

OLD BEEF CAMPERA BURGER Brioche bread with 200gr. beef made in the grill. With campera sauce, payoyo and cheddar cheese, caramelized onion with Cadiz wine, arugula and ...
Side of crispy potato. 15

AMERICA SMASH BEEF BURGER Brioche bread with 2 smashed beef of 100gr. With cheddar, arugula, tomato, bacon, crunchy onion and homemade bbq sauce.
Side of crispy potato. 15

MEXICAN SMASH BEEF BURGER Brioche bread with 2 smashed beef of 100gr. With cheddar, jalapeños, encurtida onion and guacamole.
Side of crispy potato. 15

THE TRUFFLE BURGER Brioche bread with 200g of aged beef, double cheddar cheese, coleslaw mix, bacon, and truffle sauce.
Side of crispy potato. 15

PULLED PORK BURGER Brioche Bread with 160gr. of pulled pork Bourbon-Chipotle, coleslaw mix, payoyo cream cheese.
Side of crispy potato. 14

VIO’S VEGGIE BURGER Brioche bread with eggplant and walnuts burger. With roasted garlic alioli sauce and basil, arugula, tomato, caramelized onion.
Side of crispy potato. 14

WOOD OVEN TERIYAKI CHICKEN With teriyaki sauce, coleslaw mix, tomatoes and crispy potato.
Recommended cocktail- Moscow Mules Schweppes Ginger Beer. 16

GRILLED IBERIAN PORK MEAT With chimichurri, grilled cherry tomatoes and padron peppers.
Side of crispy potato. 19

WOOD OVEN AVOCADO Beet hummus at the base, pico de gallo and spinach salad, parmesan cheese, crunchy onion with Pedro Ximenez vinaigrette.
Recommended cocktail- Margarita Lima Jose Cuervo. 17

IONTXU CIDER STEAK (by weight – 55€ kg)With padron peppers.
Side of crispy potato.

TUNA LOIN FROM TARIFA With grilled cherry tomatoes and padron peppers.
Recommended cocktail- Caipiroska. 23

PIZZAS

1. PAS SIMPLE Margherita, just with tomato and mozzarella.
Recommended cocktail- Margarita Jose Cuervo. 10,50

2. LA YORK Tomato, mozzarella and ham.
Recommended cocktail- Pina Colada 11,20

3. PA PARE Tomato, mozzarella, pear, ham, gorgonzola cheese and argula.
Recommended cocktail- Caipiroska. 12,50

4. FATIGAS DEL QUERER Mozzarela, wild boar truffled mortadella, pistachio pesto, burrata and basil.
Recommended cocktail- Blody Mery 15,50

5. EXPLORA With cherry tomatoes, campana buffala, tomato, mozzarella and basil.
Recommended cocktail- Brugal Añejo Rum Mojito. 12,50

6. LA CRUDA CARRILLERA Pork cheek, tomato, mozzarella, red onion, jalapeno, guacamole and argula.
Recommended cocktail- Margarita Jose Cuervo. 14,90

7. LA CUCÚ 5 CHEESES Tomato, mozzarella, gorgonzola, parmesan, cheddar and payoyo.
Recommended cocktail- Pina Colada 13,80

8. CAMPERA HU’JA Tomato, mozzarella, ham, bacon and portobello.
Recommended cocktail- Negroni 12,50

9. TO PA NA Tomato, mozzarella, portobello, italian pepper, red onion, zucchini, and teriyaki sauce.
Recommended cocktail- Pisco Sour of Palo Cortao. 12,50

10. LA DIABLO Tomato, mozzarella, bacon and pepperoni.
Recommended cocktail- Margarita Jose Cuervo. 10,80

11. LA ALBA Tomato, mozzarella, gorgonzola, pepperoni, and red onion.
Recommended cocktail- Classic Pisco Sour. 12,50

12. PEPE-DIONETO Mozzarella, ham, serrano ham and cheddar.
Recommended cocktail- Sex on the beach. 12,50

DESSERTS

CHOCOLATE BROWNIE With vanilla ice cream. 7

HOMEMADE PAYOYO CHEESECAKE 7

ASK FOR OUR OUT OF MENU DESSERTS
WINES

MUS LÍAS Verdejo 17

JOSÉ PARIENTE Verdejo 20

12 CUNCAS Albariño 17

MAR DE FRADES Albariño 24

FYA Bs Blanco Rioja Semidulce 16

ARROCAL Ribera del Duero 18

CARMELO RODERO 9 months Ribera del Duero 23

RAMÓN BILBAO Rioja 18

MARQUÉS DE MURRIETA Reserva Rioja 33

VIÑA ARANA Gran Reserva Rioja 45

RAMÓN BILBAO ROSADO Rosado 18

COCKTAILS

Lime Margarita José Cuervo 9

Mojito Ron Brugal Añejo 9

Moscow Mules Schweppes or RedBull Ginger Beer 9

Gin Fizz Larios 12 10

Tequila Sunrise José Cuervo 9

Classic Pisco Sour 9

Pisco Sour of Palo Cortao 10

Pina Colada 9

Negroni 9

Bloody Mary 9

Sex on the Beach 9

Caipirinha 9

Caipiroska 9

Expresso Martini 9

Virgin Mojito 7

Cocktail Explora 1800 TEQUILA CRISTALINO 1800, LICOR 43, FALERMUN,Lemon ,ANGOSTURA BITTER Y SPICE SOUSE 10

* Bread service 1,00€/person. * If you have any allergies or food intolerance, please ask our staff over any doubt you might have.
Información: Gluten Soja Lacteos Crustáceo Huevos Pescado Cáscara Apio Sésamo Sulfitos Molusco Mostaza Cacahuetes

Casa Explora Tarifa

Restaurante en Tarifa


Crta.N 340 - km 76,2 - Tarifa
+34616305886

www.casaexploratarifa.com
https://www.facebook.com/casaexplora/?ref=pages_you_manage
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