Startes
Artichokes gratin in the oven with bacon and pecorino cheese
14,50
"Bresaola" cured beef served with cherry tomato and parmesano shaved
10,50
Fried round focaccia bread served with "Porchetta"sliced
10,50
Smoked burrata with caponata eggplant stew
12,50
Eggplant lasagna,gratin with parmesan cheese and tomato sauce
11,50
Pastas
Trofie with pesto genovese
15,50
Ravioli stuffed with ricotta,porcini mushroom and parmesan sauce
16,50
Rigatoni alla carbonara
14,50
Spaghetti flambè with vodka in a parmesan wheel
14,50
Tagliatelle with braised veal
13,50
Spaghetti with clams
14,50
Chef choice
Octopus Luciana style
16,50
Tagliatelle with prawns, squid and fresh scallops
15,50
Gnocchi with ragù bolognaise
13,50
