Startes
Artichokes gratin in the oven with bacon and pecorino cheese 14,50
"Bresaola" cured beef served with cherry tomato and parmesano shaved 10,50
Fried round focaccia bread served with "Porchetta"sliced 10,50
Smoked burrata with caponata eggplant stew 12,50
Eggplant lasagna,gratin with parmesan cheese and tomato sauce 11,50
Pastas
Trofie with pesto genovese 15,50
Ravioli stuffed with ricotta,porcini mushroom and parmesan sauce 16,50
Home made lasagna 13,50
Rigatoni alla carbonara 14,50
Spaghetti flambè with vodka in a parmesan wheel 14,50
Tagliatelle with braised veal 13,50
Spaghetti with clams 14,50
Chef choice
Octopus Luciana style 16,50
Tagliatelle with prawns, squid and fresh scallops 15,50
Gnocchi with ragù bolognaise 13,50