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BBQ STARTERS
Grilled tuna tataki with wakame seaweed, mango and avocado
16
Russian salad with prawns and tuna
8,50
Charcoal Oven grilled Provoletta
8,50
Pil-Pil grilled prawns
8,50
VEGETABLE BBQ STARTERS
Grilled leeks with Romescu sauce and crunchy ham
9
Candied artichoke flower finished on the grill with laminated almonds, bacon crunch and “Mojo Picón” (2 unit)
9
SNACKING
"Ascuas" brave potatoes
6
Gyozas (Chicken and vegetables)
10
Iberian ham
16
Ham croquette
8
Oxtail croquettes
8
Beef ham and goat cheese croquettes
8
Thai chicken croquettes
8
Cheese board
12
SALADS
Fresh green salad
Babyleaf lettuce, red onion, cherry, croutons, raisins and rolled almonds
7,50
Cleopatra
assorted lettuces, grilled chicken, parmesan, croutons, bacon, red onion, dates, cherry tomatoes and Caesar dressing
12
SEA FOOD AND FISH
Salmon with vegetables and mustard sauce
15,50
Charcoal grilled wild fish (Grouper fish, croaker fish, turbot, croaker, red tuna, cod, etc.)(CHECK CHALKBOARDS FOR PRICE) S/P
CHARCOAL BBQ GRILLED MEAT
Charcoal grill homemade burger “Ascuas” 200 gr.
lettuce, tomato, fried onion, cheese, bacon, burguer souce
13,50
Entrecote 300 g.
Valle de Los Pedroches
22
Fore rib 500 g.
Valle de Los Pedroches, 500 gr.
38
Sirloin steak 250 g.
Valle de Los Pedroches
27
Iberian ‘pluma’ pork
cut close to pork loin
20
CHARCOAL OVEN MEAT/ Slow cooked in a charcoal oven and finished on the grill
Duck confit with roasted mashed potatoes
16,50
Pork cheek with roasted mashed potatoes
12,50
Pork ribs with BBQ and honey sauce and chips
15
Lamb leg cooked at low temperature and roast on the charcoal grill with fried/roasted potatoes
25
Roasted pork knuckle in a charcoal oven with vegetables and sauerkraut with mashed potatoes
17
DESSERTS
Brownie with vanilla ice cream
5,50
Chocolate coulant with vanilla ice cream
5,50
Caramelized pineapple with mango ice cream and coconut mochi
6
Baked pear with chocolate and strachiatella ice cream and pistachio mochi
6
Cheese board
cured sheep's cheese and semi-cured goat's cheese 100% Payoyo goat cheese
12
Charcoal baked fruit puff pastry
6
Chef´s suggestions
Ascuas Grill&Wine
Restaurante en Torremolinos
+34639810690
http://restauranteascuas.com
https://www.facebook.com/ascuastorremolinos
https://instagram.com/ascuas_torremolinos?igshid=YmMyMTA2M2Y=