STATERS
21.Grilled cheese
10,50
01. House salad
10,50
03. Lajar salad
11,75
05. Melon with iberian ham
12,50
06. Table of Iberian ham
19,75
07. Table of cheese
12
08. Grilled cheese with honey
10,50
09.Grilled cheese with coriander sauce
10,50
10. Fried Camembert
10,50
11. Mixed fried
11
12. Scrambled eggs
10,75
13. Home made croquettes
9,50
14. Tigers messels
9,75
16. Padron peppers
8,50
15. Scrambled eggs with mushrooms and prawns
12,25
17. Garlic prawns
12,50
18. Sausages "chistorras"
9,75
20. Fish soup
8,50
GRILLED MEAT
27. Chicken breast
8,25
28. Chicken schnitzel
9,75
29. Chef Chicken breast
12,50
30. Breaded chicken breast strips
12,75
31. Pluma Ibérica
17,75
32. Duck breast in orange sauce
17,75
33. Beef schnitzel
12,75
34. Beef steak
11,75
35. Sirloin beef steak
17,75
36. Beef entrecote "rosada"
19,50
37. Goat meat
13,75
38." Rosada" chop of beef ( by weight per kg)
25,75
39. Avila chop of beef (by weight per kg)
32,50
40. Grilled chicken barbecue
18,50
** Sauces: pepper, mushrooms, roquefort
3,50
SPECIALITIES
42. Grilled meat to tastePrice according to product
43. Chef sirloin steak
18,10
44. Sirloin steak with apple
18,95
FISH & SEAFOOD
21.Fillet of so with leek cream
12,50
22. Fillet of sole with cava
13,25
23. Grilled hake
12,50
24. Fried hake
12,75
25. Hake in green sauce
13,75
26. Grilled prawns
17,50
27. Seafood paella / 2 pax
29,50
28. Meat paella / 2 pax
28,50
ALLERGEN INFORMATION
However, some of our dishes may contain traces of certain ingredients.
Gluten, peanuts, tree nuts, celery, mustard, eggs, milk, sesame,
Crustaceans, molluscs, soya, sulphites, lupin
This establishment has information on of food allergies and intolerance
Please request information from our staff.
** REGLAMENTO UE Nº 1169/2011
Información: Gluten Crustáceo Huevos Pescado Cacahuetes Lacteos Cáscara Apio Mostaza Sésamo Sulfitos Molusco Altramuces
Gluten Crustáceo Huevos Pescado Cacahuetes Lacteos Cáscara Apio Mostaza Sésamo Sulfitos Molusco Altramuces RESTAURANTE MESON EL LAJAR
Restaurante en BUZANADA/ARONA
922 766 033 - 636 268 855