APPETIZERS / Antipasti
Tagliere formaggi della valle
Cheese Platter from the Valley (A selection of local cheeses from the region.)
14
Tagliere di salumi misti
Mixed Cold Cuts Platter (An assortment of traditional cured meats.)
14
Carpaccio di bresaola
Carpaccio of Bresaola (Thinly sliced air-dried beef, typically served with lemon, olive oil, and arugula.)
12
Sciatt della Valtellina con crudo o bresaola e insalata
Sciatt from Valtellina with Prosciutto Crudo or Bresaola and Salad (Crispy buckwheat cheese fritters, a specialty from Valtellina, served with c...
12
Insalata ai frutti di mare
Seafood Salad (A refreshing salad with a mix of seafood, typically including shrimp, squid, and mussels, dressed with olive oil and lemon.)
14
Trittico di affumicati ( salmone - spada- tonno )
Smoked Fish Trio (Salmon - Swordfish - Tuna) (A selection of thinly sliced smoked fish.)
12
Pepata di cozze
Mussels in Black Pepper Sauce (A flavorful dish of mussels cooked with black pepper and white wine.)
12
FIRST COURSE / Primi Piatti
Ravioli di grano saraceno e bresaola
Buckwheat ravioli filled with bresaola
12
Pizzoccheri della Valtellina
Pizzoccheri from Valtellina (A traditional buckwheat pasta with potatoes, cabbage, cheese, and a buttery garlic sauce, typical of the Valtellina...
12
Tagliatelle con ragù di capriolo
Tagliatelle with venison Ragu
12
Casoncelli nostrani fatti in casa con burro e salvia
Homemade Casoncelli with Butter and Sage (A type of stuffed pasta, similar to ravioli, filled with a mix of meats and cheese, served with a butt...
11
Ravioli di segale al cervo
Rye Ravioli with Venison (Ravioli made with rye flour and filled with a venison-based stuffing, served with a complementary sauce.)
12
Ravioli cacio e pepe
Cacio e Pepe Ravioli (Ravioli filled with a creamy pecorino cheese and black pepper mixture, inspired by the classic Roman dish.)
12
Pizzoccheri
( tagliatelle made with buckwheat) cooked with greens and potatoes mixed with cheese and butter
12
Spaghetti allo scoglio
Spaghetti allo Scoglio (Seafood spaghetti with a mix of clams, mussels, shrimp, and sometimes calamari, cooked in a light tomato sauce.)
15
MEAT / Secondi di carne
Tagliata di manzo con patate
Sliced Beef Steak with potatoes (Tender slices of grilled beef, typically served medium-rare or as preferred.)
19
Controfiletto di manzo con patate
Beef Sirloin Steak with potatoes
19
FISH / Secondi di pesce
Grigliata mista di pesce
Mixed Grilled Seafood Platter (An assortment of grilled seafood, such as fish, shrimp, and calamari.)
22
Salmone ai ferri
Grilled Salmon (Fresh salmon fillet cooked on the grill.)
15
Gamberoni Argentini alla griglia
Grilled Argentinian Prawns (Large, flavorful prawns from Argentina, grilled and lightly seasoned.)
18
Paella / 20€ a persona ( Min. 2 persone ) SOLO SU ORDINAZIONE
Paella / 20€ per person (Min. 2 People) BY PREVIOUS ORDER ONLY (Traditional Spanish dish)
20
Tagliata di tonno
sliced tuna
15
DESSERTS / Dolci
Affogato al caffè
Affogato al Caffè (A scoop of gelato drowned in a shot of hot espresso.)
6
Affogato al caffè
Affogato al Caffè (A scoop of gelato drowned in a shot of hot espresso.)
6
Coppa mista di gelato
Mixed Gelato Cup (A selection of different gelato flavors served in a cup.)
6
Cheesecake ai frutti di bosco
Cheesecake with Wild Berries (A creamy cheesecake topped with a mixed berry sauce.)
6
Crema Catalana
Crema Catalana (A creamy custard dessert with a caramelized sugar crust, similar to crème brûlée.)
6
Tortino al cioccolato
Chocolate Fondant (A warm chocolate cake with a molten center, often served with ice cream or whipped cream.)
6
Meringa
Meringue Cake (A layered dessert made with crispy meringue and cream, light and sweet.)
6
Panna cotta
Panna Cotta (A silky Italian cream pudding, typically served with a fruit coulis or caramel sauce.)
6
Sorbetto ( mandarino,mirtillo)
Sorbet (Mandarin Orange, Blueberry) (A refreshing fruit-based frozen dessert.)
6
SIDE DISH / Contorni
Contorno patate
Potatoes
4,50
Contorno verdure cotte
cooked vegetables
4,50
Contorno insalata
Salad
4,50
COPERTO €2.00Cover Charge: €2.00 per person (Includes bread, table service, and table setup.)
Our kind guests are asked to inform the dining room staff in case of food allergies or intolerancies