Iberian ravioli with port wine sauce 11,50

Crispy shrimp taco with guacamole and sweet chili 8

Crispy octopus with a mix of sauces 18,50

Veal cachopo with ham and Idiazabal cheese 16

Lurra beef entrecote
on hot stone 28

El Albero salad
with fresh fruit, chef's vinaigrette and mango ice cream 12,50

Bluefin tuna taco on a corn tortilla 8

Bluefin tuna toast from almadraba
on sourdough bread and soy mayonnaise 9,50

Red tuna belly with garnish
approximately between 200 and 300 grams 23,50

Iberian burguer
200 grams of aged beef in potato roll bread
flambéed onion, bacon, cheese sauce and torrezno powder 12,50

Brioche bread stuffed with pork cheeks and cheese sauce 10

Brioche bread stuffed with pork cheeks and cheese sauce 8,50

Iberian presa 19

Iberian “lagarto” 14,50

Grilled octopus with paprika cream and garlic flakes 19

Garlic prawns 10

Gratin cod 13

Cheesecake 6,50

French toast in brioche bread with vanilla ice cream and lotus cream 6,50

Brownie with pistachio ice cream 5,50

Chocolate coulant with vanilla ice cream 6