Suggestion

Iberian ravioli with port wine sauce 11,50

Iberian gyozas with red mojo Ali oliTapa 3,5 €. Half portion 6,5 €. Portion 10 €

Crispy shrimp taco with guacamole and sweet chili 8

Crispy octopus with a mix of sauces 18,50

Veal cachopo with ham and Idiazabal cheese 16

Lurra beef entrecote on hot stone 28

For a start
Octopus saladTapa 3,5 €. Half portion 7 €. Portion 11 €

El Albero salad with fresh fruit, chef's vinaigrette and mango ice cream 12,50

Bravas potatoesTapa 4,5 €. Portion 8 €.
Wild bluefin tuna from almadraba / GADIRA certification

Bluefin tuna taco on a corn tortilla 8

Red tuna tataki with guacamole and soy mayonnaiseTapa 8 € Portion 16,5 €

Bluefin tuna toast from almadraba on sourdough bread and soy mayonnaise 9,50

Red tuna belly with garnish approximately between 200 and 300 grams 23,50

for the most carnivorous

Iberian burguer 200 grams of aged beef in potato roll bread
flambéed onion, bacon, cheese sauce and torrezno powder
12,50

Brioche bread stuffed with pork cheeks and cheese sauce 10

Brioche bread stuffed with pork cheeks and cheese sauce 8,50

Iberian presa 19

Iberian “lagarto” 14,50

Fish
Fried cuttlefish strips from our coastHalf portion 7 €. Portion 11 €
Crispy prawns with mango aioliHalf portion 7 €. Portion 11 €

Grilled octopus with paprika cream and garlic flakes 19

Garlic prawns 10

Gratin cod 13

Rice
Black rice with Ali oliminimum for two people. €12 per person.
Black rice with grilled octopusMinimum for two people. 18 € per person.
Iberian presa riceMinimum for two people. €15 per person.
a sweet ending

Cheesecake 6,50

French toast in brioche bread with vanilla ice cream and lotus cream 6,50

Brownie with pistachio ice cream 5,50

Chocolate coulant with vanilla ice cream 6


Información: Gluten Crustáceo Huevos Pescado Cacahuetes Soja Lacteos Cáscara Apio Mostaza Sésamo Sulfitos Molusco Altramuces Sin lactosa

EL ALBERO GASTROBAR

Restaurante en Lepe