Starters and Salad
lettuce, tomato, tunna, corn, boiled egg,, onion, avocado, kiwi, Mango 15


lettuce, tomato, cucumber, corn, carrot and onion
vegetarian 10

vegetarian 12
vegetarian 7
with tomato, parsley and garlic 8,50
with tomato, parsley and garlic 5























per unit 3,50


fried fish from the bay










with boiled potatoes 15





Fish and Seafood
with Fried or boiled potatoes
1 KG 49

with Fried or boiled potatoes
two people 50

with Fried or boiled potatoes 17,50

with Fried or boiled potatoes 17

with Fried or boiled potatoes 22

garlic, onion and parsley 26


200gr (10-12 units) 24


Raw or grill
per unit 4,50

With wine and garlic 16


with oil, garlic and parsley
per unit 4


With bechamel and grated cheese
per unit 7




Soups and rice
vegetarian (tomato soup served cold) (in-season)
With fresh onion, fresh cucumber and fresh tomato 7,50


(creamy tomato soup served cold)(in-season)
With tuna, hard-boiled egg and ham 8,50


vegetarian (chilled garlic and almond soup)(in-season) 9


2 people minimum (advance order)
Price Each People 26




2 people minimum (by advance order)
Price Each People 17,50




2 people minimum (advance order)
Price Each People 17,50



2 people minimum (advance order)
with squid ink , Price Each People 17,50




2 people minimum (advance order)
Price Each People 17,50

Meat Courses
Served with french fries 17
Served with french fries 15
350gr 24
Homemade Desserts
with homemade strawberry jam 6


With vanilla ice cream 6,50










individual 8











