PARA EMPEZAR Y COMPARTIR / START AND SHARE
Patatoe with spicy tomato sauce, chives and garlic cream 7

Spanish salad with cooked vegetables, tuna and gratin garlic mayonnaise 7,50



Sirloin marinated with picual oil, pickles, truffled egg yolk and old mustard 17


Mediterranean red tuna tartare with Sóller oil 17


Fried pork belly 8






Chef's Scrambled Eggs. ask the staff 12,90
Ensaimada with squid in its ink. with squid ink mayonnaise 6,50



Whith pork loin and cabbage in a sauce with 4 spices 2,50




Mini sandwich of cheeks, duck mousse, cheddar and truffle emulsion 3,50



Mussels with Mallorcan sauce 12

Grilled scallops with garlic and parsley 3,50
Textured Galician octopus with sweet potato chips 17
PARA CONTINUAR / TO CONTINUE
Suckling lamb cannelloni with molten cheese and corn powder 19,90



Mallorcan fried lamb chops with garlic 19
Beef burger with all i oli de tap de cortí, goat cheese, caramelized onion and potatoes 16,50




280 gr. matured beef with potatoes 22,90
Premium matured beef T-bone steak "Okelan" (Recommended for 2 people) KG/a 59
“Okelan” extra matured beef chop with potatoes 35
Iberian secret with Pedro Ximénez reduction and potato parmentier 19,50
Cod fillet confit with black truffle all i oli on sautéed vegetables 21,50

Grilled salmon with dill sauce, sautéed vegetables and potato confit 18,50



Grilled squid with sautéed vegetables and potato confit 18

PASTAS Y ARROZ / PASTA AND RICE
Ask the staff about the risotto of the day 14,90

Salmon sorrentinos with dill and pear sauce 16,50



ENSALADAS / SALADS
Farmers salad with dried tomato, trempó and tuna tartare 12



Burrata salad with strawberries and Cantabrian anchovies 14,90


OTROS / OTHERS

TO CHOOSE: PASTA, HAMBURGER OR CHICKEN ESCALOPE WITH POTATOES 11


POSTRES / DESSERTS




Chocolate coulant with vanilla ice cream 6


ensaimada tiramisu and Amazonas rum 6,50


Great ensaimada tiramisu and Ron Amazonas (Recommended for 2 people) 9,50






Scoop of artisan ice cream from Majorca Vanilla, (toasted almond, lemon and chocolate) 3





Huevos
Soja
Pescado
Sésamo
Lacteos
Gluten
Mostaza
Cacahuetes
Cáscara
Crustáceo
Sulfitos
Molusco
Gluten free La Moderna Santa Catalina
Restaurante en Palma / Illes Balears
La Moderna Santa Catalina
Restaurante • Carrer de Caro, 7 bajos, Palma / Illes Balears • 971 439 902 / 646 625 290
Carta
CARTA (ESP) / MENU (ENG)
PARA EMPEZAR Y COMPARTIR / START AND SHARE
Con salsa de tomate picante, cebollino y crema de ajo / Patatoe with spicy tomato sauce, chives and garlic cream

7 €Verduras cocidas, atún y mayonesa de ajo gratinada / Spanish salad with cooked vegetables, tuna and gratin garlic mayonnaise



7,50 €Solomillo macerado con aceite picual, encurtidos, yema trufada y mostaza antigua / Sirloin marinated with picual oil, pickles, truffled egg yolk and old mustard


17 €Atún rojo del mediterráneo con aceite de Sóller / Mediterranean red tuna tartare with Sóller oil


17 €Panceta frita de cerdo / Fried pork belly
Butifarrón croquette with Mahones cheese



2,60 €Black pork croquette



2,60 €Pregunten al personal por los huevos rotos del día. / Chef's Scrambled Eggs. ask the staff
12,90 €con mayonesa de tinta de calamar / Ensaimada with squid in its ink. with squid ink mayonnaise



6,50 €Rellenas de lomo con col y salsa de 4 especies / Whith pork loin and cabbage in a sauce with 4 spices




2,50 €Mini sandwich de carrillera, mousse de pato, cheddar y emulsión de trufa / Mini sandwich of cheeks, duck mousse, cheddar and truffle emulsion



3,50 €Con salsa a la Mallorquina / Mussels with Mallorcan sauce

12 €con ajo y perejil / Grilled scallops with garlic and parsley
3,50 €Con chips de boniato / Textured Galician octopus with sweet potato chips
17 €PARA CONTINUAR / TO CONTINUE
Cordero lechal con queso fundido y polvo de maiz / Suckling lamb cannelloni with molten cheese and corn powder



19,90 €De cordero mallorquín fritas con ajos / Mallorcan fried lamb chops with garlic
19 €Con all i oli de tap de cortí, queso de cabra y cebolla caramelizada / Beef burger with all i oli de tap de cortí, goat cheese, caramelized onion and potatoes




16,50 €280 grs. de vaca madurada con patatas / 280 gr. matured beef with potatoes
De vaca madurada premium "Okelan" (Recomendado para 2 personas) KG/ a / Premium matured beef T-bone steak "Okelan" (Recommended for 2 people) KG/a
De vaca madurada extra “Okelan” con patatas / “Okelan” extra matured beef chop with potatoes
Con reducción al Pedro Ximénez y parmentier de patatas / Iberian secret with Pedro Ximénez reduction and potato parmentier
19,50 €Lomo confitado con all i oli de trufa negra sobre verdura salteada / Cod fillet confit with black truffle all i oli on sautéed vegetables

21,50 €Con salsa de eneldo, verdura salteada y patata confitada / Grilled salmon with dill sauce, sautéed vegetables and potato confit



18,50 €Con verdura salteada y patata confitada / Grilled squid with sautéed vegetables and potato confit

18 €PASTAS Y ARROZ / PASTA AND RICE
Consultar al personal sobre el risotto del día / Ask the staff about the risotto of the day

14,90 €Con salsa de eneldo y pera / Salmon sorrentinos with dill and pear sauce



16,50 €ENSALADAS / SALADS
Con tomate seco, trempó y tartar de atún / Farmers salad with dried tomato, trempó and tuna tartare



12 €Con fresas y anchoas del cantábrico / Burrata salad with strawberries and Cantabrian anchovies


14,90 €OTROS / OTHERS
BREAD (MINI LLONGUET)
1,20 €
2,50 €CRUNCHY BREAD WITH TOMATO
2,80 €OLIVES
A ELEGIR: PASTA, HAMBURGUESA O ESCALOPE DE POLLO CON PATATAS / TO CHOOSE: PASTA, HAMBURGER OR CHICKEN ESCALOPE WITH POTATOES


11 €POSTRES / DESSERTS
Baked cheesecake


6 €banoffee pie


6,50 €Con helado de vainilla / Chocolate coulant with vanilla ice cream


6 €De ensaimada y Ron Amazonas / ensaimada tiramisu and Amazonas rum


6,50 €De ensaimada y Ron Amazonas / Great ensaimada tiramisu and Ron Amazonas (Recommended for 2 people)




9,50 €Xoriguer sorbet


5 €A elegir entre: Vainilla, almendra tostada, limón y chocolate / Scoop of artisan ice cream from Majorca Vanilla, (toasted almond, lemon and chocolate)





3 €SI ES USTED, ALÉRGICO O INTOLERANTE A ALGÚN ALIMENTO, PREGUNTE AL PERSONAL R1169/2011 IF YOU ARE ALLERGIC OR INTOLERANT TO ANY FOOD, ASK THE STAFF R1169/2011
CARTA DE VINOS / WINE LIST
VINOS TINTOS / RED WINE
V.T. MALLORCA / MANTONEGRO, SYRAH, MERLOT, CABERNET SAUVIGNION, CALLET
V.T. MALLORCA / MANTONEGRO, CABERNET SAUVIGNON, CALLET Y SYRAH
V.T. MALLORCA / MANTONEGRO, CABERNET SAUVIGNON, CALLET
D.O. BINISSALEM / MANTONEGRO 100%
D.O. C.A. RIOJA / TEMPRANILLO
D.O. C.A. RIOJA / TEMPRANILLO
D.O. C.A. RIOJA / TEMPRANILLO, GRACIANO Y MAZUELO
D.O. C.A. RIOJA / TEMPRANILLO
D.O. RIBERA DE DUERO / TEMPRANILLO
D.O. RIBERA DE DUERO / TEMPRANILLO
D.O. RIBERA DE DUERO / TEMPRANILLO TINTO FINO
D.O. RIBERA DE DUERO / TEMPRANILLO TINTA DEL PAIS
D.O. RIBERA DE DUERO / TEMPRANILLO
D.O. JUMILLA / MONASTRELL
D.O. TIERRA DE CASTILLA / SYRAH
D.O. BIERZO / MENCIA
VINOS BLANCOS / WHITE WINE
V.T. MALLORCA / PRENSAL BLANC, CHARDONNAY, MUSCAT DE FRONTIGNAN
V.T. MALLORCA / MOLL, CHANDONNAY
V.T. MALLORCA - ECO / MOLL
D.O. RUEDA / VERDEJO
D.O. RUEDA / VERDEJO
D.O. RUEDA - ECO / SAUVIGNON BLANC
D.O. COSTERS DEL SEGRE - ECO / CHARDONNAY, XAREL-LO, ALBARIÑO
D.O. RIAS BAIXAS / ALBARIÑO
D.O. MONTERREI / GODELLO
D.O. BIERZO / GODELLO
D.O. BIERZO / 100% GODELLO
VINOS ROSADOS / PINK WINE
V.T. MALLORCA / MANTO NEGRO, CABERNET SAUVIGNON, CALLET
V.T. MALLORCA / MONTENEGRO
D.O. C.A. RIOJA / TEMPRANILLO, GARNACHA TINTA
D.O. BIERZO / MENCÍA
VINOS ESPUMOSOS / SPARKLING WINES
D.O. CAVA / CHARDONNAY, PARELLADA, XAREL-LO, MACABEU
D.O. CHAMPAGNE / CHARDONNAY, PINOT NOIR, PINOT MEUNIER
D.O. CHAMPAGNE / CHARDONNAY, PINOT NOIR, PINOT MEUNIER
SUGERENCIAS / SUGGESTIONS
SUGERENCIAS DE LA SEMANA
1 Lubina o Dorada, mejillones, almejas, gambón, 1 calamar, lomo de salmón y 2 vieiras. / FISH AND SEAFOOD BARBECUE (2 PAX) 1 Sea bass or sea bream, mussels, clams, shrimp, 1 squid, salmon fillet and 2 scallops.



85 €RED TUNA TATAKI ON A BED OF ZUCCHINI, CARAMELIZED ONION AND TERIYAKI
GALICIAN CLAMS PORTION 350 GRS.
18,50 €BAKED TURTLOTH Kgrs. to
47 €GRILLED MONKFISH LOIN
18,50 €GRILLED TUNA
16,50 €ROOSTER OF SAN PEDRO Kg. to
54 €GOLDEN BAKED


16,50 €BAKED SEA BASS

16,50 €PRAWN PORTION OF 250 GRS.
12 €971 439 902 / 646 625 290
www.lamodernapalma.com
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