Fuego
Restaurante en PALMAS DE GRAN CANARIA (LAS)
Fuego
Restaurante • 29 de Abril, 48, PALMAS DE GRAN CANARIA (LAS) • 928635864
Carta
Carta de Vinos / Wine list
VINO TINTO / RED WINE / D.O. Rioja
Milhojas Joven
Tempranillo, garnacha
21,50 €Tempranillo, garnacha
Milhojas Crianza
Tempranillo, Garnacha
24,50 €Tempranillo, Garnacha
MIL FLORES
Tempranillo
24,80 €Tempranillo
La Montesa Crianza
Tempranillo, Graciano, Mazuelo y Garnacha
29,50 €Tempranillo, Graciano, Mazuelo y Garnacha
VINO TINTO / RED WINE / D.O. Ribera del Duero
Cantovera 9
Tempranillo
21 €Tempranillo
Condado de Oriza Roble
Tempranillo
21,50 €Tempranillo
Tinta Pesquera
Tempreanillo
34 €Tempreanillo
Finca Rodma Selección
Tempranillo
39 €Tempranillo
Finca Rodma Avizor
Tempranillo
49 €Tempranillo
Tomás Postigo 3er Año
Tinto Fino, Cabernet, Sauvignon, Merlot, Malbec.
46,50 €Tinto Fino, Cabernet, Sauvignon, Merlot, Malbec.
Pago de Carrovejas
Tempranillo, Cabernet Sauvignon y Merlot
66 €Tempranillo, Cabernet Sauvignon y Merlot
VINO TINTO / RED WINE / D.O. Castilla y León
Valdecuevas Alium
Tempranillo
28,90 €Tempranillo
VINO BLANCO / WHITE WINE
Azabache (semidulce)
Rioja
19,50 €Rioja
Di Wine
Verdejo
19,50 €Verdejo
Condado de sequeira
Ribeira sacra
19,90 €Ribeira sacra
Valdecuevas cuvee
verdejo
23,90 €verdejo
Pulpo DO Rias Baixas
Albariño
25,50 €Albariño
El Grifo Colección Seco DO Lanzarote
Malvasía
32,50 €Malvasía
El Grifo Colección Semi DO Lanzarote
Malvasía
32,50 €Malvasía
Yaiza Seco
Malvasía
35,90 €Malvasía
CHAMPAGNES Y ESPUMOSOS / CHAMPAGNES & SPARKLING WINES
Piper-Heidsieck
Cuvée Brut
70 €Cuvée Brut
Piper-Heidsieck
Rosé Sauvage
75 €Rosé Sauvage
Proveto brut
14,50 €Proveto Rosé
15,50 €Carta de Comida / Food
ENTRANTES / STARTERS
Tabla de quesos canarios curados con frutos secos
Canarian Cured cheeses mix with nuts
16 €Canarian Cured cheeses mix with nuts
Jamón de bellota 5J
Acom-fed 5J ham
23,50 €Acom-fed 5J ham
Carpaccio de picaña madurada
Thin slices of picanha, marinated in truffle oil, Parmesan, fresh arugula, and mushrooms.
17,50 €Thin slices of picanha, marinated in truffle oil, Parmesan, fresh arugula, and mushrooms.
Cecina de BUEY “El Capricho”
Delicately cured ox meat from the renowned El Capricho cellar — rich, intense, and deeply flavorful.
19,50 €Delicately cured ox meat from the renowned El Capricho cellar — rich, intense, and deeply flavorful.
Steak tartar
Finely chopped sirloin, marinated with a touch of spices and egg yolk.
20,50 €Finely chopped sirloin, marinated with a touch of spices and egg yolk.
Langostinos al ajillo.
Prawns in Valde Cuevas Extra Virgin Olive Oil with a touch of garlic and chili peppers.
14,50 €Prawns in Valde Cuevas Extra Virgin Olive Oil with a touch of garlic and chili peppers.
Pulpo a la Gallega
Octopus from O'Grove on a bed of local potato purée, with a light touch of extra virgin olive oil and smoked paprika.
23 €Octopus from O'Grove on a bed of local potato purée, with a light touch of extra virgin olive oil and smoked paprika.
Croquetas de cecina del capricho
Handmade croquettes with cured beef béchamel cream.
13,50 €Handmade croquettes with cured beef béchamel cream.
Empanadillas criolla de ternera o pollo (precio por unidad)
Creole-style empanada with dry-aged ribeye or chicken.
4,50 €Creole-style empanada with dry-aged ribeye or chicken.
Albóndigas estilo Fuego
Meatballs made with dry-aged ribeye and an exquisite chef's sauce.
15,50 €Meatballs made with dry-aged ribeye and an exquisite chef's sauce.
Brioche de solomillo
Brioche bread, crispy sirloin with pickled peppers, and truffle mayonnaise.
11,50 €Brioche bread, crispy sirloin with pickled peppers, and truffle mayonnaise.
Ensalada césar de solomillo
Caesar salad: Crisp romaine lettuce, shaved Parmesan cheese, croutons, crispy sirloin, and its dressing.
16,50 €Caesar salad: Crisp romaine lettuce, shaved Parmesan cheese, croutons, crispy sirloin, and its dressing.
Ensalada de Burrata infiltrada
Burrata cheese salad: Lollo mix, pesto, cured beef powder, and pistachios.
13,90 €Burrata cheese salad: Lollo mix, pesto, cured beef powder, and pistachios.
Cóctel de langostinos reconstruido
Gambas marinadas con aguacate, frutas de temporada, lechuga fresca, cherry´s y salsa rosa.
17,90 €Gambas marinadas con aguacate, frutas de temporada, lechuga fresca, cherry´s y salsa rosa.
Servicio de pan y mantequilla casera
Homemade bread and butter service.
1,90 €Homemade bread and butter service.
PRINCIPALES / MAIN DISHES
Costillas de ternera a baja temperatura
Beef ribs cooked at low temperature with a Porto reduction.
18 €Beef ribs cooked at low temperature with a Porto reduction.
Lomo alto angus (300 grs. aprox.)
Angus high back (300 grs. aprox.)
23 €Angus high back (300 grs. aprox.)
Solomillo con salsa de Kimchi y langostinos (220 grs. aprox.)
Tenderloin with Kimchi sauce and prawns.
29 €Tenderloin with Kimchi sauce and prawns.
Solomillo al foie
Grilled tenderloin on a bed of potatoes, 50g foie medallions, and Pedro Ximénez reduction.
33 €Grilled tenderloin on a bed of potatoes, 50g foie medallions, and Pedro Ximénez reduction.
Solomillo nacional a la parrilla (220 grs. aprox.)
Grilled national tenderloin.
24 €Grilled national tenderloin.
Secreto ibérico a la parrilla (220 gr)
Grilled Iberian secreto (220g).
19,90 €Grilled Iberian secreto (220g).
Secrero ibérico apple
Grilled secreto with goat cheese and golden apple compote.
25 €Grilled secreto with goat cheese and golden apple compote.
Chuletón de vaca frisona nacional (precio por cada 100gr)
T-bone steak from national Frisian beef (price per 100g).
5,90 €T-bone steak from national Frisian beef (price per 100g).
Otros cortes (consultar)
Other cuts (please inquire).
Other cuts (please inquire).
EXTRAS / Guarniciones
Papas panaderas con sofrito de cebolla y pimiento
Baked potatoes with onion and bell pepper sofrito.
3,50 €Baked potatoes with onion and bell pepper sofrito.
Verdura de temporada salteadas
Sautéed seasonal vegetables.
3,50 €Sautéed seasonal vegetables.
Pure de papas camperas aromatizadas con cebollino y nuez moscada
Rustic mashed potatoes flavored with chives and nutmeg.
3,50 €Rustic mashed potatoes flavored with chives and nutmeg.
ARROCES / RICES
Arroz meloso de marisco limpio, langostino y zamburiña. (precio por persona)
Clean seafood rice with shrimp and scallops (price per person).
19,50 €Clean seafood rice with shrimp and scallops (price per person).
Arroz meloso de verduras de temporada, setas y almogrote (precio por persona)
Seasonal vegetable rice with mushrooms, asparagus, and Almogrote cheese (price per person).
16 €Seasonal vegetable rice with mushrooms, asparagus, and Almogrote cheese (price per person).
Arroz trufado de codillo
Truffle rice with pork knuckle: Creamy rice with shredded pork knuckle, parmesan cheese, truffle, mushrooms, zucchini, and mushrooms (price per person).
23 €Truffle rice with pork knuckle: Creamy rice with shredded pork knuckle, parmesan cheese, truffle, mushrooms, zucchini, and mushrooms (price per person).
Arroz de chuletón de frisona gallega (consultar precio)
Rice with T-bone steak from Galician Frisian beef and grilled peppers (price upon request).
Rice with T-bone steak from Galician Frisian beef and grilled peppers (price upon request).
Arroz con tuétano y carne madurada (precio por persona)
Rice with marrow and aged meat (price per person).
23 €Rice with marrow and aged meat (price per person).
Arroz negro: calamares, langostino, tacos de merluza y alioli de almogrote (precio por persona)
Rice with squid ink, shrimp, hake cubes, served with an Almogrote aioli.
19 €Rice with squid ink, shrimp, hake cubes, served with an Almogrote aioli.
Arroz caldoso de langosta y marisco limpio (precio por persona)
Brothy lobster rice with mussel meat, clams, shrimp, and hake cubes.
31 €Brothy lobster rice with mussel meat, clams, shrimp, and hake cubes.
Fideuá de marisco y zamburiñas (precio por persona)
Seafood fideuá with scallops, shrimp, mussel meat, and clams (price per person)
19,50 €Seafood fideuá with scallops, shrimp, mussel meat, and clams (price per person)
POSTRES / Desserts
Semi frio de mango y maracuyá
A soft and refreshing dessert with semi-cold mango, passion fruit ice cream on a baked vanilla tartlet base.
7,50 €A soft and refreshing dessert with semi-cold mango, passion fruit ice cream on a baked vanilla tartlet base.
Tarta de dulce de leche
Dulce de leche tart on a Lotus cookie crust with meringue soil.
6,50 €Dulce de leche tart on a Lotus cookie crust with meringue soil.
Tarta de queso casera
Homemade cheesecake.
7,50 €Homemade cheesecake.
Coulant de chocolate negro
Dark chocolate coulant.
7,50 €Dark chocolate coulant.
Menú Niños / Menú kids
PRINCIPAL A ELEGIR / a main one to choose
ESCALOPE DE TERNERA CON PAPAS
Veal cutlet with chips
Veal cutlet with chips
ESPAGUETIS CON ALBÓNDIGAS
Spaghetti with meatballs
Spaghetti with meatballs
NUGGETS CON PAPAS FRITAS
Nuggets and chips.
Nuggets and chips.
FINGUERS DE POLLO CON PAPAS FRITAS
Chicken tenders with chips
Chicken tenders with chips
POSTRE A ELEGIR / Dessert of your choice
HELADO DE VAINILLA
Vanilla ice cream
Vanilla ice cream
HELADO DE CHOCOLATE
Chocolate ice cream
Chocolate ice cream
BEBIDA / Drink
AGUA
Water
Water
Refresco
Soda
Soda