Eurofusion
Restaurante en Playa del Carmen
MAIN COURSES
Tourneados bordelaise
Beef fillet with demi-glace sause, with potato puree and poached vegetable. 565
Sole grillée, beurré d'anchois
Sole fish manrined with anchovies fillets, olive oil, fresh tyme and parsley. 425
Coq au vin
Chicken in cognac sauce with red wine and carrots. 440
Canard a l'orange
Duck bathed in orange juice, orange liqueur and demiglace sauce. 485Información: Lacteos Pescado
Lacteos Pescado ¡Enlace copiado al portapapeles!