Hotel Loi Suites Recoleta
Restaurante en Recoleta
CHEF'S SPECIAL
Plato del día, bebida sin alcohol, shot dulce, café o té
Dish of the day, non-alcoholic drink, sweet shot and coffee or tea $38.900 $32.149 (s/i)
ENTRADAS // STARTERS
Empanada de asado, morcilla y verdeo con salsa criolla
Slow-cooked short rib & blood sausage empanada with salsa criolla $9.000 $7.438 (s/i)
Empanada de shiitake, portobello y mozzarella con salsa teriyaki
Shiitake, portobello mushrooms & mozzarella cheese empanada with teriyaki sauce $9.000 $7.438 (s/i)
Quiche de langostinos, calamares y camembert con alioli de lima y cilantro
Prawns, squid and Camembert cheese quiche with lime and cilantro aioli $16.000 $13.223 (s/i)
Sopa cremosa de papa y puerro con vieiras, crumble de avellanas, aceite de ciboulette joven y tierra de hongos
Creamy potato and leek soup with scallops, hazelnut crumble, young chive oil and mushroom soil $29.000 $23.967 (s/i)
Provoleta con pesto genovese, cherrys confit, pistachos y grissini al romero
Provoleta with Genovese pesto, cherry tomato confit, pistachios and rosemary grissini $29.000 $23.967 (s/i)
Mollejas de Angus y lomo de cordero macerado con hierbas sobre cremoso de coliflor, vainilla y jengibre con salsa demiglace cítrica
Angus sweetbreads and herb-marinated lamb loin over creamy cauliflower with vainilla and ginger, finished wiht a citrus demi-glace $39.000 $32.231 (s/i)
ENSALADAS // SALADS
Ensalada mediterránea / Mediterranean salad
Mix de verdes, rúcula, cherry, tomate asado, burrata, jamón serrano, almendras con vinagreta italiana con mielMixed greens, arugula, cherry tomatoes, roasted tomato, burrata, prosciutto, almonds, and a honey-Italian vinaigrette.
$26.000 $21.488 (s/i)
Ensalada tibia de langostinos / Patagonian prawn salad
Langostinos patagónicos, guacamole, couscous, mix de verdes, tomate cherry, sésamo y cebolla moradaPatagonian prawns, guacamole, couscous, mixed leaves, tomato cherry, sesame seeds and red onion
$29.000 $23.967 (s/i)
Ensalada Nordica / Nordic Salad
Salmon gravlax, espinaca, mix de verdes, camembert, cherrys, pepinillos con aderezo de queso crema, lima y eneldoSalmon gravlax, spinach, mixed greens, camembert cheese, cherrys tomatoes, pickles with a cream chesse lime and dill dressing
$29.000 $23.967 (s/i)
Ensalada Caesar de Pollo/ Chicken Caesar Salad
Hojas verdes, queso reggianito, crutones, pollo salteado y aderezo CaesarGreen leaves, reggianito cheese, croutons, sautéed chicken and Caesar dressing
$23.000 $19.008 (s/i)
EL GRILL DEL JARDíN // THE GARDEN GRILL / Todos los productos son cocinados en el grill al momento, por esto pueden demorar hasta 20´ o más en casos de bifes bien cocidos. / We grill everything to order, so please expect a delay of approximately 20 minutes or more in the case of well done steaks.
Pechuga de pollo
Chicken breast $24.000 $19.835 (s/i)
Ojo de bife 300grs
Rib eye 300g $47.000 $38.843 (s/i)
Bife de chorizo 300grs
Sirloin steak 300g $49.000 $40.496 (s/i)
Salmón rosado / Salmon
$42.000 $34.711 (s/i)
Pesca blanca del día
Catch of the day - white fish $42.000 $34.711 (s/i)
Guarniciones / Sides
Uno a elegir / One to choose: Vegetales de temporada, papines con cebolla y pimientos, puré de calabaza, puré de papas ó papas fritasVegetables, baby potatoes with onions and peppers, pumpkin puree, mashed potatoes or French fries.
Ensalada / Salad : Tres opciones / Three options:
Tomate cherry, mix de verdes, huevo duro, zanahoria, cebolla morada, remolacha, crutones, parmesano, espinacas, rucula ó nuezCherry tomato, mix of greens, hard-boiled egg, carrot, red onion, beet, croutons, parmesan, spinach, arugula or walnut.
MENú INFANTIL // KIDS'S MENU
Pastas a elección / Pasta of your choice:
Gnocchi de papa, Spaghetti o Penne rigate / Potato gnocchi, spaghetti, or penne rigateSalsas a elección / Sauce of your choice: Pomodoro, Bolognesa, Crema o Rosa / Pomodoro, bolognese, cream, or pink sauce
$15.000 $12.397 (s/i)
Milanesa de lomo con papas fritas
Breaded beef “milanesa” with french fries $26.000 $21.488 (s/i)
Pizza con tomate, mozzarella y albahaca
Pizza with tomato, mozzarella and basil $15.000 $12.397 (s/i)
Extras pizzas: jamón, tomate, hongos, etc.
Pizza extras: ham, tomato, mushrooms, etc. $5.000 $4.132 (s/i)
PASTAS FRESCAS Y ARROCES // HOMEMADE PASTA & RICE
Ravioli de espinaca con salsa de crema, albahaca, almendras tostadas y tomate concasse
Spinach ravioli with cream sauce, basil, toasted almods, and tomato concassé $32.000 $26.446 (s/i)
Agnolotti de mozzarella, ricotta, provolone y salvia con salsa de tomates asados y pesto genovese ligero
Mozzarella, Ricotta, and Provolone Agnolotti with Sage, Roasted Tomato Sauce, and light Genovese Pesto $32.000 $26.446 (s/i)
Gnocchi de remolacha con crema de hongos de temporada, queso gorgonzola, nueces de pecán y ciboulette
Beetroot Gnocchi with Seasonal Mushroom Cream, Gorgonzola Cheese, Pecans, and Chives $36.000 $29.752 (s/i)
Cannelloni de cordero patagónico braseado con jugo glace de viande, gratinados con veloute de queso manchego
Braised Patagonian Lamb Cannelloni with Glace de Viande, Manchego Cheese Velouté au Gratin $42.000 $34.711 (s/i)
Risotto nero di seppia, langostinos en costra de panko, pulpo español al fierro y alioli de ajos asados, cítricos y perejil
Squid Ink Risotto, Panko-Crusted Prawns, Grilled Spanish Octopus, Roasted Garlic Aioli, Citrus, and Parsley $46.000 $38.017 (s/i)
Risotto de hongos de pino con pesto de rucula, tomates confitados y champiñones
Pine mushroom risotto with arugula pesto, confit tomatoes, and mushroom $32.000 $26.446 (s/i)
PRINCIPALES // MAIN COURSES
Ojo de bife con manteca de hierbas, cremoso de papa y apio, jugo de res al oporto, portobellos salteados y fondant de calabaza gratinado
Ribeye steak with herb butter, potato and cerely purée, Port wine beef jus, sautéed portobello mushrooms, and gratinated pumpkin fondat $52.000 $42.975 (s/i)
Lomo en croute de pistachos y Dijón con repollitos de bruselas al balsámico, panceta ahumada, echalots confit y cremoso de boniato
Pitachio and Dijón-crusted beef tenderloin, with balsamic brussels sprouts, smoked bacon, shallots confit, and sweet potato purée $52.000 $42.975 (s/i)
Salmón en laqueado oriental y cítricos, sobre mosseline de papa y espinaca, micro pisto y emulsión de coco, curry y jengibre
Oriental and citrus-glazed salmon, over potato and spinach mousseline, vegetable brunoise, and coconut, curry and ginger emulsion $52.000 $42.975 (s/i)
Pesca del día con crema de gambas y cilantro, risotto de remolachas y mini zanahorias glaseadas
Catch of the day with shrimp cream and cilantro, served with beetroot risotto and glazed baby carrots $52.000 $42.975 (s/i)
POSTRES // DESSERT
Praliné de avellanas y chocolate con banana estofada
Hazelnut and chocolate praliné with stewed banana $18.000 $14.876 (s/i)
Crème brûlée de baileys
Baileys crème brûlée $18.000 $14.876 (s/i)
Pavlova con frutas de temporada
Pavlova with seasonal fruits $18.000 $14.876 (s/i)
Tarta de limas
Key lime pie $18.000 $14.876 (s/i)
Namelaka de earl Grey con compota de durazno ácido
Earl Grey namelaka with tangy peach compote $18.000 $14.876 (s/i)
Frutas fileteadas
Sliced fruits $15.000 $12.397 (s/i)
Cremoso de chocolate blanco y romero con texturas de limón
White chocolate and rosemary cream served with lemon textures $18.000 $14.876 (s/i)
BEBIDAS // DRINKS
Agua mineral
Water $4.900 $4.050 (s/i)
Gaseosas
Sodas $4.900 $4.050 (s/i)
Limonada
Lemonade $5.500 $4.545 (s/i)
Café
Coffee $4.600 $3.802 (s/i)
Café doble
Double coffee $6.400 $5.289 (s/i)
Té
Tea $4.100 $3.388 (s/i)
"s/i" Sin impuestos nacionales añadidos.
Información: Gluten free
Gluten free ¡Enlace copiado al portapapeles!