S T A R T E R S 前 菜 Z E N S A I

HOUSE MADE FERMENTED KIMCHI Traditional house-fermented Korean cabbage, crafted with a balanced blend of spices, garlic, and ginger. Bold, tangy, and lightly spicy, perfect... 9

SMASHED SICHUAN CUCUMBER SALAD Crisp cucumbers lightly smashed to absorb a bold Sichuan-style dressing of garlic, chili, and vinegar. Refreshing, tangy, and gently spicy with ... 9

TEBASAKI CHICKEN WINGS Japanese-style crispy chicken wings glazed in a savory-sweet soy sauce, finished with garlic and a hint of pepper. Sticky, rich, and full of uma... 11

JAPANESE BRAISED PORK BELLY Slow-braised pork belly simmered in a rich soy-based sauce with mirin, sake, and aromatics until meltingly tender. Deep, savory, and delicately ... 10

TOKYO GARDEN GREENS WITH CRISPY SHRIMP Fresh baby greens topped with golden crispy shrimp, finished with a tangy- sweet tonkatsu dressing 11,50

LOCAL SERIOLA USUZUKURI WITH PONZU Delicately sliced seriola from Cabo Verde’s first local aquaculture farm, prepared using the ikejime method for exceptional freshness and textur... 15

CHICKEN OR VEGAN GYOZAS Delicate Japanese dumplings filled with seasoned chicken or seasonal vegetables, pan-seared to a golden crisp and gently steamed for a tender in... 9,50

OSAKA TAKOYAKI Traditional Japanese octopus fritters topped with takoyaki sauce, creamy mayo and bonito flakes. Crispy on the outside, soft and savory on the i... 12

STEAMED EDAMAME Lightly salted young soybeans, steamed to preserve their natural sweetness and vibrant color. A simple and wholesome starter, perfect for sharin... 8

TUNA TATAKI WITH GREEN APPLE PURÉE AND WASABI Lightly seared tuna, sliced and served rare, paired with a bright green apple purée and a touch of wasabi for a fresh, balanced contrast of flav... 12

R A M E N ラ ー メ ン

KIMCHI CHICKEN RAMEN A comforting bowl of rich chicken broth infused with kimchi, served with tender noodles, juicy chicken, and a balanced touch of spice and umami ... 25

VEGAN MISO SESAME SHOYU RAMEN A deeply flavourful plant-based broth combining miso, sesame, and shoyu, served with tender noodles and seasonal vegetables. Rich, aromatic, and... 22

M A I N S 主 菜 S H U S A I

JAPANESE A5 WAGYU 150GR RIB EYE ROLL Black pepper sauce, crispy leek and onion, topped with poached egg. Exquisite Japanese A5 wagyu rib eye roll with intense marbling and rich butt... 75

LOW AND SLOW IBERIAN PORK RIBS YAKINIKU STYLE Slow cooked ribs glazed with soy sauce, ginger and sesame, served with apple wasabi purée. Tender Iberian pork ribs with a smoky finish and bold... 27

ROBATA SEARED TUNA TERIYAKI AND GARLIC SHIMEJI Flame-kissed tuna from the robata grill, served with savory shimeji mushrooms in teriyaki glaze and smooth pumpkin purée. 29,50

KYOTO JACKFRUIT CURRY Tender young jackfruit simmered in a fragrant Japanese-style curry, rich, comforting, and completely plant-based. 19

SERIOLA GRILLED OVER CHARCOAL & BALINESE CURRY Charcoal grilled seriola collar served with aromatic Balinese curry. Delicate and juicy fish with smoky notes balanced by warm exotic spices. Li... 21

S I D E S 副 菜 F U K U S A I (ALL €3 EACH)
WASABI MAYO FRIES
MISO SHIRU SOUP
GREEN SALAD WITH SESAME DRESSING
HOUSE MADE FERMENTED KIMCHI SALAD
EGG FRIED RICE
STEAMED MINI BAO BUNS
S U S H I 寿 司

49er’s Lemon, Salmon, Avocado & Fly Fish Roe 19

SHRIMP TEMPURA Smoked eel Sauce 19

RAINBOW Tuna, Salmon, Tempura Shrimp, Cucumber 19

LOCAL CAUGHT TUNA & SEROLA Spicy Tuna, Avocado, Tobiko & Spicy Vegan Mayo 14

NORWEGIAN SALMON NIGIRI Premium Salmon gently caramelised with brown sugar 14

SCALLOP NIGIRI WITH LIME Delicate Scallop nigiri finished with a touch of citrusy lime mayonnaise 19,50

UNAGI NIGIRI Tender eel brushed with rich tare sauce, served over perfectly seasoned sushi rice 19,50

D E S S E R T ⽢ 味 K A N M I

TEARS OF THE SUN Orange Mochi Coconut, Tapioca & ginger 10

MOCHI ICE CREAM Delicate mochi filled with ice cream. Select your flavour: raspberry, mango or matcha 9

TOKYO STRAWBERRY KAKIGORI Finely shaved strawberry ice topped with fresh strawberry syrup, light, refreshing, and delicately sweet. 9

T E P P A N Y A K I / S h o w C o o k i n g E x p e r i e n c e / PER PERSON € 95PP ADD WINE PARING €90 PP
TORI NO KARA-AGEJapanese style fried chicken
CHICKEN GYOZAS WITH CRISPY SESAMEJapanese pan-fried dumplings
TUNA TATAKI WITH YUZU DRESSINGSeared tuna with Japanese citrus vinaigrette
NAMI FRIED RICEJasmin rice with vegetables
TEPPANYAKI BLACK PPEPER SAUCE BEEF FILLETTender beef fillet seared on the teppan, finished with a bold black pepper oyster sauce.
MOCHI ICE CREAMDelicate mochi filled with ice cream. Select your flavor: raspberry, mango or matcha
Understanding Teppanyaki:Here’s a breakdown:
鉄板 (てっぱん): This translates to "iron plate." 焼き (やき): This means "grilled, broiled, or pan-fried." Thus, 鉄板焼き (てっぱんやき) translates to "grilling on...
19:00 - 21:30 EM CASO DE ALERGIA OU INTOLERÂNCIA ALIMENTAR, CONSULTE-NOS | IN CASE OF ALLERGY OR FOOD INTOLERANCE, PLEASE CONSULT US | BEI ALLERGIE ODER LEBENSMITTELINTELERANZ BITTE KONSULTIEREN SIE UNS | EN CAS D'ALLERGIE OU D'INTOLÉRANCE ALIMENTAIRE, VEUILLEZ NOUS CONSULTER

MELIA LAGUNA BEACH RESORT

Restaurante en Sal, Cabo Verde


Urbanização da Cabocan ZDTI Ponta Preta, 4111 - Sal, Cabo Verde
+238 242 23 70

melia.com/pt/hoteis/cabo-verde/ilha-do-sal/hotel-laguna-beach-resort-7067


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