Bikini Beach Club
Restaurante en Sal Island
Bikini Beach Club
Restaurante • ZDTI Praia Algodoeiro, Cabocan, Sal Island • +2389386555
Carta
Bikini Beach New Winter 21 Menu
TO START
NACHOS & GUACAMOLE
With melted cheese and salad.
10 €With melted cheese and salad.
SEAFOOD CAPE VERDIAN STYLE
Conch/octopus cooked with simmered vegetables. Served with bread and a spicy sauce.
10 €Conch/octopus cooked with simmered vegetables. Served with bread and a spicy sauce.
TUNA TARTARE WITH SEASONAL FRUIT
Raw tuna on a bed of fresh fruit
12 €Raw tuna on a bed of fresh fruit
LANGOUSTINES
fried in garlic, parsley and extra virgin olive oil. Served with rustic bread.
15 €fried in garlic, parsley and extra virgin olive oil. Served with rustic bread.
MUSHI — GYOZAS
stuffed with chicken, vegetables and an oriental sauce.
13 €stuffed with chicken, vegetables and an oriental sauce.
CAESAR SALAD
our best version bikini style.
9 €our best version bikini style.
IBERIAN CROQUETTES
4 pieces. Topped with Japanese mayo and crispy ham.
9 €4 pieces. Topped with Japanese mayo and crispy ham.
WAO BAO
Chinese steamed bun, fillet white spicy beef strips, vegetables and hoisin sauce.
12 €Chinese steamed bun, fillet white spicy beef strips, vegetables and hoisin sauce.
BEEF CARPACCIO
Thinly sliced beef fillet served with fresh leaves, parmesan and balsamic vinegar.
12 €Thinly sliced beef fillet served with fresh leaves, parmesan and balsamic vinegar.
MAINS
FISH & CHIPS
All fish served with tartar sauce & chips.
12 €All fish served with tartar sauce & chips.
SHRIMP TACOS
2 soft and slightly toasted tortillas, fillet with lettuce, guacamole, spicy tomato sauce.
15 €2 soft and slightly toasted tortillas, fillet with lettuce, guacamole, spicy tomato sauce.
SEAFOOD PASTA
The best mix of mussels, squids, prawns with special tomato sauce.
15 €The best mix of mussels, squids, prawns with special tomato sauce.
PORK BELI
Served with sweet mash potato and baubon sauce.
15 €Served with sweet mash potato and baubon sauce.
THE ULTIMATE BIKINI BURGER
Homemade patties topped with pepper sauce, prosciutto ham and melted gouda chees served in a brioche bun.
16 €Homemade patties topped with pepper sauce, prosciutto ham and melted gouda chees served in a brioche bun.
THE BBQ BIKINI BEEFRIBS
Slow roasted so they fall off the bone, served with corn on the cob and fries.
17 €Slow roasted so they fall off the bone, served with corn on the cob and fries.
SIRLOIN BEEF
Cooked to your taste, served with mash potatoes and green beans.
19 €Cooked to your taste, served with mash potatoes and green beans.
TIBON
Served with salad and chips with chili sauce.
30 €Served with salad and chips with chili sauce.
CHICKEN CURRY
Served with ginger infused rice.
15 €Served with ginger infused rice.
ORINTAL FRIED RICE
Sautéed with soy sauce, sesame oil and oyster sauce with bacon.
10 €Sautéed with soy sauce, sesame oil and oyster sauce with bacon.
LOBSTER ROOL / GRILL
Whole lobster on a brioche roll with lemon mayonnaise topped with chives. served with french fries
30 €Whole lobster on a brioche roll with lemon mayonnaise topped with chives. served with french fries
Sushi / ALL OUR SUSHI IS MADE IN HOUSE
PRAWN CRISPY ROOL
Prawn,avocado and mayo topped with tobiko.
14 €Prawn,avocado and mayo topped with tobiko.
CALIFORNIA ROOL
Cream cheese, cucumber topped with crispy won-ton.
13 €Cream cheese, cucumber topped with crispy won-ton.
KIMCHIE ROOL
Fried with fish, peppers avocado topped with migas and dried olives.
15 €Fried with fish, peppers avocado topped with migas and dried olives.
TUNA TARTAR ROOL
Local tuna, spicy mayo - tsiratcha and avocado with pop seeds.
15 €Local tuna, spicy mayo - tsiratcha and avocado with pop seeds.
VEGGY ROOL
Fresh vegetables and fruits with wakame salad.
9 €Fresh vegetables and fruits with wakame salad.
BIKINI LUNCH BOX DEAL / AVAILABEL everyday except Sunday, 12 TILL 5PM
BBQ RIBS BAGUETTE
15 €CAESAR SALAD
15 €FISH & CHIPS
15 €BALI BED SHARING SELECTION
BALI BED SHARING SELECTION
4 pieces marinated in a buttermilks, fried chicken with chips and dips (chef´s secrets seasoning).
18 €4 pieces marinated in a buttermilks, fried chicken with chips and dips (chef´s secrets seasoning).
THE BIG BIKINI BUCKET
08 pieces marinated in a buttermilks, fried chicken with chips and dips (chef´s secrets seasoning).
22 €08 pieces marinated in a buttermilks, fried chicken with chips and dips (chef´s secrets seasoning).
Sides
chips with dips vegetables wok plain rice.
4,50 €chips with dips vegetables wok plain rice.
GREAT FOOD GREAT ATMOSPHERE GREAT LOCATION GREAT MUSIC GREAT PEOPLE.
Champagne & Wine Menu
Champagne
Moët & Chandon Imperial
120 €It is illegal to sell any alcoholic products to anyone under the age of 18. €1 = 110.265 CVE