Saladas / Salads


Pasta





Molhos / Sauces / Sauces
Bolognese
Carbonada

Pesto
Pizza e Focaccia / Pizza e Focaccia















Sanduíches / Sandwiches










Vegetariano / Vegetarian / Végétarien



Sobremesa / Dessert





Gluten
Eggs
Fish
Soy
Mustard
Dairy
Mollusk
Sulphites
Nuts Melia Dunas Beach Resort & Spa
Restaurante en Sal
Melia Dunas Beach Resort & Spa
Restaurante • Melia Dunas Beach Resort & Spa, Sal • +2382422340
Carta
MENU THE LEVEL POOL
CAPRICHOS SALGADOS / SALTY CAPRICES
Italian salad; (Cherry tomato, pear tomato, purple onion, fried bread, avocado and basil) / salade italienne; (Tomate cerise, tomate poire, oignon violet, pain frit, avocat et basilic)
grilled vegetable sandwich (Sliced bread, assorted fresh seasonal grilled vegetables) / sandwich aux légumes grillés (Pain de mie, assortiment de légumes frais de saison grillés)
The Level sandwich; (lettuce, pear, Gorgonzola cheese and bacon) / Le sandwich Niveau ; (laitue, poire, gorgonzola et bacon)
pork rib taco (Wheat tortilla, oven-roasted pork rib, cilantro, onion and bbq sauce) / tacos aux côtes de porc (Tortilla de blé, côte de porc rôtie au four, coriandre, oignon et sauce bbq)
burger trio; (beef, lettuce, bacon, cheese, fried onion and tartar sauce) / trio de hamburgers; (bœuf, laitue, bacon, fromage, oignon frit et sauce tartare)
Cone of french fries / Cornet de pommes de terre frites
CAPRICHOS DOCES / SWEET CAPRICES
Classic Italian Tiramisu / Tiramisu italien classique
Macedonia de fruits / Macédoine de fruits
Premium drink LEVEL
Aperitives
Gin
Rum
Whisky
Liqueurs
Cognac & Brandy
Vodka
Cocktails com alcool/ Alcoholic cocktail
Cocktail sem alcool/Non-alcoholic cocktail
Soft drinks
Cerveja/beer
Tequila
Wine Menu The Level
Vinhos Tintos / Red Wines
Vinhos Brancos / White Wines
Vinhos Rosé / Rosé Wines
Dinner Aqua
Entradas / Starters
Greek salad: mixed Lettuce, Tomato, Cucumber, Kalamata Olives, red Onion, and Feta Cheese / Salade grecque : laitue mélangée, tomate, concombre, olives Kalamata, oignon rouge et fromage feta
Beef carpaccio dressed with Olive Oil, Lemon, and Parmesan, served with Arugula and Walnuts / Carpaccio de bœuf assaisonné d'huile d'olive, de citron et de parmesan, servi avec de la roquette et des noix.
Andalusian gazpacho: cold Soup made with Tomato, Peppers, Cucumber, Garlic, and Bread / Gaspacho andalou : soupe froide à base de tomates, poivrons, concombre, ail et pain
Menu de Crianças / Kid's Corner
Hot dog
Neapolitan Spaghetti / Spaghetti napolitains
Breaded chicken with cocktail sauce / Poulet pané à la sauce cocktail
Margarita Pizza / Pizza Margarita
Prato Principal / Main Course
Beef and eggplant mussaka
Fresh Pasta with Vegetables / Pâtes fraîches aux légumes
Grilled fresh tuna fillet, served with grilled vegetables and sweet soy sauce. fresh Tuna steak, served with a mixed Salad and sweet Soya Sauce. / Filet de thon frais grillé, servi avec des légumes grillés et une sauce soja sucrée.
Grilled Pork Fillet served with Mashed potatoes and roasted vegetables, with red wine reduction
Piamonte Pizza: Mozzarella, crunchy Bacon, Onions and Orégano
Capri Pizza: Mozzarela, Tuna, Onions and Capers
Sobremesa / Dessert
Mediterranean Cake: Almond and Honey Cake, served with seasonal fruits / Gâteau méditerranéen : Gâteau aux amandes et au miel, servi avec des fruits de saison
Catalan Cream / Crème catalane
PASTA
Carbonara pasta / pâtes carbonara
Spaghetti Bolognese / Spaghettis à la Bolognaise
Neapolitan Pasta / Pâtes napolitaines
Tagliatelle Bolognese / Tagliatelles bolognaises
Premium Wine menu
Champagne Sparkling Wine Espumantes
Champagne / 23 800 Melia Rewards Points
Espumante Cava / 6800 Melia Rewards Points
Tempranillo España / Combines aromas of fruits such as pear and raspberry. Goes well with canapés, White fish, salads and desserts.
Red Wine Vinho Tinto
Touriga Nacional, Aragonez, Syrah, Trincadeira – Portugal / Red fruits and wild berries, well wrapped in subtle notes of fresh spices. Goes well with white meat, pork and salads.
SPAIN
SPAIN
Italy / 7000 Melia Rewards Points
Italy / 4000 Melia Rewards Points
SPAIN
Aragonês, Castelão & Shiraz – Portugal / Dark fruits and smoky flavors, ideal partner for grilled chicken, pork or cured meats.
Cabo Verde / A volcanic wine with chocolate and dark berries flavors.
Merlot- Italia / Aromas of cherry with hints of sweet violet. Excellent with meat, cheeses and tasty soups
White Wine Vinho Branco
Fernão Pires, Moscatel de Setúbal – Portugal / Very floral and fruity, with notes of orange blossom, pineapple and citrus. Good accompaniment to grilled fish, salads and aperitifs.
Loureiro – Portugal / Exuberant, fresh and light aroma, dominated by citrus and tropical aromas. Goes well with oriental cuisine, fish, salads and vegetables.
Moscatel – Portugal / Unique perfume marked by intense floral notes. As an aperitif or accompaniment to fish, salads and seafood.
Antao Vaz, Viosinho, Alvarinho- Portugal / Predominance of citrus fruit, and orange leaf, with hints of grapefruit and papaya. Goes well with grilled fish and shellfish.
Viosinho, Rabigato, Gouveio, Moscatel Galego – Portugal / Is an elegant, fruity and fresh white. With an aroma of orchard fruits citrus acidity. Goes well with white meat, seafood and fish.
Pinot Grigio – Italia / Fruity and pleasantly fresh varietal wine. It is a perfect wine for the whole meal, also excellent for starters and aperitifs.
Rosé Wine Vinho Rosé
Douro - Portugal / is a fresh and seductive wine with good aromatic intensity and all the joviality of young wines. is a fresh and seductive wine with good aromatic intensity and all the joviality of young wines
chã de fogo / chã de fogo
Shiraz – Portugal / Light wine with lively aromas of red berries and cherry. Goes well with shrimp risottos, salads, light pizzas and vegetables.
Touriga Nacional & Tinta Roriz – Portugal / It presents notes of wild red fruits such as raspberry and strawberry. Ideal for pasta salads, fish, seafood or as an aperitif.
23€ /2530 ECV
It is illegal to sell any alcoholic products to anyone under the age of 18. €1 = 110.265 CVE
Room Service
All-day snacks menu available / Menu de lanches disponível o dia todo
Vegetable Sandwich
Ham and Cheese Sandwich
Hot Dog
Penne with Tomato Sauce
Bolognese Spaghetti
Beef Burger
Grilled Chicken with Rice and grilled vegetables
Grilled Fish with Vegetables and Baked Potatoes
Ham, Cheese & Mushroom Pizza
Margherita Pizza
Caesar Salad
Greek Salad
Fruit Plate
American cake
Breakfast – 7:00 AM to 10:00 AM / Pequeno-almoço – das 7h às 10h
2x Fried eggs, 2x grilled sausages, 2x slices of grilled bacon, baked beans, 1x half grilled tomato, baked potato wedges, coffee or tea, fruit juice.
YHI SPA MENU
TRATAMENTOS FACIAIS/ FACIAL TREATMENTS/ SOINS DU COPRS
Dry Skin Facial / Soin Hydratant Peau Sèche
Sensitive Skin Facial / Soin Délicat Peaux Sensibles
Purifying Facial / Soin Purifiant
Just For Him / Rien Que Pour Lui
TRATAMENTOS CORPORAIS/ BODY TREATMENTS/ SOINS DU CORPS
Papaya & Pineapple Exfoliating Treatment / Soin Exfoliant à La Papaye et à L´ Ananas
Sooting Aftersun Body Wrap With Aloe Vera / Soin Après Soleil à L`Aaloe Vera
Anti-Cellulite Treatment With Green Coffee / Soin Du Corps Anti-Cellulitique au Café Verd
Chocolate Treatment / Traitment au Chocolat
MASSAGENS/ MASSAGES/ MASSAGES
Deep Tissue Massage / Massage des Tissue Profonds
Legs & Feet Massage / Massage Jambes et Pieds
Aromatic Balinese Massage / Massage Balinais Aromatique
YHI Abyanga / YHI Abyanga
YHI Abyanga / YHI Abyanga
Equilibrium Massage With Aromatherapy / Massage "Equilibrium" aux Huiles Essentielles
Equilibrium Massage With Aromatherapy / Massage "Equilibrium" aux Huiles Essentielles
Lomi-lomi / Lomi-lomi
TOQUES FINAIS/ FINISHING TOUCHES/ DER LETZTE
Spa Manicure / Manucure Spa
Spa Pedicure / Pédicura Spa
Express Manicure / Manucure Express
Express Pedicure / Pedicura Express
10.00H - 20.00H PLEASE BOOK YOUR TRETMENTS 24HOURS IN ADVANCE. FREE CANCELATION TILL 12 HOUR BEFORE TREATMENT, AFTER THAT, 50% OF YOUR BOOKED TREATMENT WILL BE CHARGED
Signora Sassi
Entrada / Starters
Antipasti (selection of vegetables, cured meat and cheese)
Minestrone soup
Beef carpaccio
Arancini with mushroom and parmegiano
Prato principal / Main Course
Seafood spaghettis
Lasagna Vegeteable
Chicken Milanese Escalope with tagliattelle
Osso Buco with Polenta
Sobremesa / Dessert
Red fruits Panna Cotta
All Inclusive Drinks Menu
Water - Eau
Eau Plate
Eau Pétillante
Soft Drinks - boissons non alcoolisées / Boissons non Alcoolisées
Slushes
Slush d`orange
Slush de Fraise
Juices - Les Jus
Jus d'Orange
Jus d'Ananas
Jus Tropical
Jus de Pomme
Hot drinks - Boissons Chaudes
Café
Café au Lait
Café décaféiné
Thé
Chocolat Chaud
Beer / Bière
Bière Pression
Alcoholic Drinks - Boissons Alcoolisées
Alcoholic Cocktails Cocktails alcoolisés
Alcohol Free Cocktails - Cocktails Sans alcool
Wine & Cava - Vin & Cava
Verre de Vin Rouge -rosé - Blanc
It is illegal to sell any alcoholic products to anyone under the age of 18.
Dinner Atlantis
Entradas / Starters
Seafood Bisque
Tuna Carpaccio with Chilli and Lemon Sauce
Shrimp Tempura with Balsamic Reduction
Prato principal / Main course
Cod with Garlic Mousseline on a Bed of Spinach
Grilled Salmon with Sautéed Vegetables and Pea Purée
Grilled Octopus with mushed potato and Sautéed Vegetables with Green Pepper Sauce / Poulpe grillé avec purée de pommes de terre et légumes sautés à la sauce au poivron vert
Sobremesa / Dessert
Lemon Pie
Menú de Crianças / Kid's Corner
Napolitana Pasta
Hot Dog
Especial dishes (Extra charge) Reservar um dia antes / Ptratos especiais (Custo Extra) Book one day in advance
Breakfast Menu The Level / Pequeno Almoço de The Level
Eggs / Ovos
Fried Eggs with Toasts & Bacon
Scrambled Eggs Plain or with ham & cheese, vegetable, bacon and Tuna
Various Omelettes
Outros Pratos / Other Dishes
Yogourt with cereal
Classic French Toast
Traditional British Breakfast
Pancakes with banana and Chocolat Chips
RECOMENDAÇÔES DO CHEFE / CHEF´S RECOMMEDATIONS
Spinach Pancake with banana, Strawberry and Coconut Cream
Over NIght Oatmeals Apple,Honey,& Cinnamon with Milk
Aqua Snack Menu
Saladas / Salads
Tomato salad with Mozzarella and Basil pesto.
Caesar salad (with grilled Chicken breast, toasted Bread, Parmesan shavings and Anchovy sauce).
Tuna Bruschetta with Onion and Tomato
Pasta
Spaghetti Bolognese
Spaghetti
Fusilli
Penne rigate
Molhos / Sauces
Tomato
Bolognese / Bolognese
Carbonada / Carbonada
Pesto / Pesto
Pizza e Focaccia / Pizza e Focaccia
Pizza Margherita
Spicy Salami pizza (mozzarella, tomato and spicy salami).
Hawaiian Pizza (Mozzarella, Tomato, Pineapple and Ham)
Ham Pizza
Stuffed Focaccia with Tomato, Cheese, and Prosciutto
Stuffed Focaccia with Chicken, Tomato, and Mozzarella
Sanduíches / Sandwiches
Hot Dog
Vegetariano / Vegetarian
Vegetable Pizza
Vegetable Focaccia
Sobremesa / Dessert
Chocolate cake
Fruit Salad
Carrot Cake
Served in Aqua Restaurant Daily from 10h00 till 17h00
Rancho / tex-mex restaurant
Entradas / Starters
Vegetarian tacos: Soft tortillas filled with a colorful mix of fresh, seasoned vegetables — perfect for veggie lovers
Rancho Salad: mix of seasonal vegetables, seasoned with our house’s special touch
Chicken Wings: marinated and grilled to perfection, served with your choice of BBQ or spicy sauce
Nachos with Guacamole
Prato Principal / Main Course
Beef entrecot with grilled vegetables and mush potatoes
Rancho Burguer: topped with melted Cheddar cheese and crispy bacon, served with fries and your choice of sauce
Chicken Enchillada: wheat flour tortillas stuffed with shredded chicken, bathed in a rich red sauce and topped with cheese
Grilled mixed Meat
MENÚ DE CRIANÇA / KID´S CORNER
French fries
Hot Dog
Spaghetti Napolitana
Sobremesa / Dessert
Fruit Salad
American Chocolate Cake
Sahel / African Cuisine
Petisco / Appetizer
Entradas / Starters
Grouper Paté: A delicate pâté made with fresh grouper and traditional herbs, served with crusty bread and mango sauce.
Whekl Stew: Braised and slow-cooked with spices and onions, served in individu al casseroles.
Corn cake: Dumplings filled with meat or fish, well-seasoned and fried until golden brown, served with a yogurt sauce.
Prato Principal / Main Course
Cachupa: A traditional stew made with corn, beans, and meat or fish.
Yassa Poulet: Chicken marinated with onion, mustard, and lemon, slowly cooked and served with rice.
Thiébou Djenn: A typical Senegalese dish that combines fresh fish with rice, accompanied by a mix of vegetables and spices.
MENÚ DE CRIANÇA / KID´S CORNER
Hot Dog / Hot-dog
NEAPOLITAN SPAGHETTI / SPAGHETTI NAPOLITAIN
Chicken breaded with cocktail sauce / Poulet pané sauce cocktail
Pizza Margarita / Pizza Marguerite
CHESSEBURGER WITH FRENCH FRIES / CHESSEBURGER AUX POMMES DE TERRE
Sobremesas / Dessert
Milk Pudding: A smooth and creamy caramelized milk pudding, traditional in Cape Verdean cuisine.
Baklava: A Moroccan sweet pastry made of layers of filo dough filled with walnuts and almonds, soaked in honey syrup and orange blossom water.
ice cream / Glace
Open on Saturdays. IMPORTANT NOTE: IN CASE YOU HAVE ANY ALLERGIES OR FOOD INTOLERANCE, PLEASE LET US KNOW Thanks

