Aquila Brasa
Restaurante en San Miguel de Allende, Gto.
STARTERS
EMPANADAS 1 pc.
SPINACH / BEEF / CORN 70
ARTICHOKES 3 pcs.
CONFITED WITH CITRUS BUTTER 270
BEEF TONGUE CHILE 1 pc.
CHILE GÜERO STUFFED WITH BEEF TONGUE STEW, PIPIÁN ROJO AND XOCONOSTLE 90
GRILLED SHRIMP QUESADILLAS 4 pcs. (150 g)
CORN TORTILLA, AVOCADO AND MAYONNAISE240 240
SUCKLING PIG TACOS 4 pcs. (150 g)
CRUNCHY CECINA, GUACAMOLE, CONFIT SUCKLING PIG (COOKED FOR 16 HOURS), MEXICAN SALSA 290
SWEETBREAD CHICHARRÓN TACOS 4 pcs. (150 g)
MILTOMATE AND CHILE MORITA SALSA 280COLD STARTERS
GUACAMOLE WITH CECINA 150 g
140
OLIVES ALLA´ ASCALONA. 6 pieces
STUFFED WITH BEEF STEW, BASIL ALLIOLI 150
BLACK AGUACHILE TATEMADO 150 g
FISH AND SHRIMP, CUCUMBER, ONION, AND MASAGO 240
WHITE FISH CEVICHE 150 g
TIGER´S MILK, COCONUT AND GLASSED SWEET POTATO 280
TUNA TATAKI 120 g
FINE SLICES OF TUNA ROLLED WITH LETTUCE, ASPARAGUS AND CUCUMBER WITH OYSTER SAUCE 210
BEEF TARTAR 200 g
HOMEMADE BRIOCHE BREAD AND MUSTARD 250SOUPS
BEEF BROTH
180
POTATO CREAM
190
ORCHARD
CAESAR SALAD
190
TOMATO SALAD
MIX OF TOMATOES WITH OLIVE OIL AND MALDON SALT 150
ROASTED APPLE SALAD
BABY LETTUCE, FIGS, SUNFLOWER SEEDS, FETA CHEESE WITH A COGNAC REDUCTION 190
BURRATA SALAD
MIX OF TOMATOES WITH BASIL 230
POMODORE & PARMESAN
MALFATIS 4 pcs.
SPINACH AND RICOTTA, POMODORE SAUCE AND PARMESAN CHEESE 210
THREE CHEESE PASTA 200 g
BLACK FETUCCINI IN CREAM SAUCE WITH PARMESAN, MOZZARELLA AND GORGONZOLA 230
FRUTI DI MARE 200 g
BLACK FETUCCINI IN TOMATO SAUCE WITH SEAFOOD 290
BEEF CANNELLONI 3 pieces
FOIE, CHEESE AND TRUFFLE SAUCE 380AQUILA BRASA
CHORIZO 160 g
150
ENTRAÑA 400 g
480
SOLOMILLO 400 g
833
SOLOMILLO 600 g
1,250
OJO DE BIFE 400 g
830
RIB EYE 400 g
780
RIB EYE 800 g
1,540
VACÍO 400 g
490
TAPA 400 g
800
TAPA 800 g
1,600
TOMAHAWK 1 kg (approx.)
1,600
PORTERHOUSE 1 kg (approx.)
1,480SIDES
SPECIAL ONION
110
SPINACH WITH CREAM
80
FRENCH FRIES
70
GRILLED VEGETABLES
90MAIN
CATCH OF THE DAY 180 g
WHITE FISH IN KOMBU SEAWEED MARINATED WITH CORIANDER 380
TUNA WITH SESAME SEED CRUST 200 g
SWEET POTATO PUREE AND MISO 320
BAKED SMOKED SALMON 200 g
GLAZED IN MISO WITH CUCUMBER SALAD 320
GRILLED OCTOPUS 200 g
MARINATED WITH CHIMICHURRI, BLACK ONION SAUCE AND CONFITED POTATOES 320
GRILLED SHRIMPS 5 pcs.
U8 SHRIMP IN ANTICUCHERA SAUCE SMOKED WITH ROSEMARY 520
GRILLED CHICKEN BREAST 250 g
ONION SAUCE AND ROASTED VEGETABLES 300
AQUILA PRIME BURGER 300 g
HOMEMADE BRIOCHE, CHEDDAR CHEESE AND FRENCH FRIES 280DESSERTS
SWEET RICE PUDDING NAPOLEON CAKE
COCONUT WITH LEMON BRÛLÉE 160
MACADAMIA CHEESECAKE
CARAMEL POPCORN WITH ROASTED MACADAMIA AND MILKY CARAMEL SAUCE 170
RED WINE POACHED PEAR
WITH MASCARPONE CHEESE 180
CHOCOLATE BISCUIT
WITH NUTELLA 160
GOAT CHEESE AND GUAVA CHEESECAKE
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