Atrio San Miguel
Restaurante en San Miguel de Allende
STARTERS
CRUNCHY OCTOPUS.
Oriental marinade with sambal salsa 240
TACO BAJA.
Soft shell crab tempura, pico de gallo, cabbage, citric mix, flour tortilla 95
TUNA CEVICHE AND POBLANO.
Cubes of tuna, chile poblano tiger's milk, avocado and chile poblano roasted over crispy quinoa (120 g) 290
HAMACHI CEVICHE.
White fish cubes with avocado and rucula, tiger milk and huacatay (120 g) 280
HAMACHI TIRADITO.
White fish in thin cuts with rocoto sauce, coriander and sweet potato (100 g) 260
TUNA BELLY TIRADITO.
Yellowfin tuna, citrus sauce, smoked oyster and truffle (120 g) 380
SHORT RIB STEW TACOS.
With salsa tatemada martajada (4 pieces) 280
PEKING DUCK TACOS.
With plum sauce in a flour tortilla and sesame seeds (4 pieces) 260
SUCKLING PIG HAMBURGER PERUVIAN STYLE.
Black bao bun, confit suckling pig, glazed sweet potato, yellow pepper alioli and criolla sauce (2 pieces) 290
SIUMAI.
Wonton pasta stuffed with beef stew over truffle and parmesan sauce (3 pieces) 260
DUCK GYOZAS.
Rice flour paste stuffed with duck confit, hot yellow pepper sauce (5 pieces) 240
FOIE GRAS NIGIRI.
Foie gras sealed with caramelized apple and date gel (1 piece.) 120
WAYU NIGIRI.
Wayu meat piece with truffle butter (1 piece) 240
FOIE ROLL.
Date, plantain chips, foie and truffle (8 piece) 320
TUNA ROLL.
Shrimp, quinoa, cheese, avocado. Outside: tuna, yellow chili sauce and sweet potato (8 pieces) 240
UNAGI ROLL.
Eel, foie and truffle; smoked (8 pieces.) 320
SPECIAL ROLL.
Soft shell crab, cucumber, cream cheese, avocado and hot yellow pepper sauce (8 pieces.) 250SOUPS & PASTA
RAMEN.
A rich oriental broth with noodles, vegetables, egg and smoked pork belly 190
COCONUT SOUP.
With green curry, shrimps, noodles and mushrooms 210
ROASTED TOMATO SOUP AND BURRATA CHEESE.
Fresh basil (200 g) 180
PASTA VONGOLE .
Linguini with clams, tomatoes, fresh basil (200 g) 250
BLACK PASTA.
Fetuccini with shrimp and fennel cream (200 g) 320
SEAFOOD PASTA.
Fetuccini, seafood and arrabiata (200 g) 290
PASTA POMODORO & VEGETABLES
(200 g) 210GREENS & VEGGIES
RUCULA & MINT.
Fresh rucula with caramelized peaches, feta cheese, kalamata olives, toasted almond vinaigrette and mint 190
GRILLED VEGETABLES
Eggplant, zucchini and baby carrots 160
CAESAR.
Lettuce, brioche croutons, traditional dressing// Your choice of: Shrimp $ 90 | Chicken $ 70 | Pork belly $ 85 190
BURRATA ATRIO.
Burrata cheese, basil pesto, caramelized cherry tomatoes 240
GRILLED BEET WITH JOCOQUE.
Mix of beets from the garden roasted in Josper charcoal oven with jocoque, fennel and beet purée 160
ROASTED BROCCOLI & CAULIFLOWER.
Baked in Josper charcoal oven with masago mayo 160JOSPER / Charcoal Oven
BLACK RICE.
Squid, squid ink, creole salad and basil alioli (2 pax.) 520
SEAFOOD RICE.
In parsley sauce with, seafood, vegetables, creole salad and basil alioli (2 pax.) 590
BACK RIB RICE.
With beef broth, vegetables, mushrooms and asparagus (2 pax.) 590
ARTICHOKES RICE.
Confit artichokes in citrus butter (2 pax.) 590
SIRLOIN.
[Prime Quality] 300 g 650
TOMAHAWK.
1 kg 1,850
RIB EYE.
[Prime Quality] 400 g 780
DELMONICO.
[Prime Quality] 300 g 830
RIB EYE CAP.
[Prime Quality] 300 g 850CHEF´S SUGGESTIONS
HUACHO ATRIO.
Crunchy red snapper marinated with spicy oriental chilli, chipotle and citrus sauce (250 g) 390
CATCH OF THE DAY CITRIC BUTTER.
Vacuum cooking and baked in Josper charcoal oven (250 g) 380
TUNA TATAKI.
Fresh tuna with a sesame crust and avocado (200 g) 290
DELI SALMON.
Leek and curry sauce with mussels and asparagus (200 g) 360
GRILL OCTOPUS WITH MASHED CORN.
A mix of five chiles, agave honey and mashed corn (200 g) 340
SHRIMP TEPPANYAKI.
U8 shrimp marinated in sweetchilli sauce with shiitake, japanese pea and onion (200 g) 520
BEEF FILLET WITH TRUFFLE AND GORGONZOLA PURÉE.
Prime fillet baked in Josper charcoal oven, truffle and morel sauce, mashed potatoes and gorgonzola pureé (200 g) 680
SHORT RIB.
Braised with red wine and fennel, roasted vegetables and fresh greens (200 g) 390
SWEETBREADS AND LEEKS.
Leek sauce, pork belly, cream, peperonccino (160 g) 280
PORK AND PEAR.
Suckling pig confit for 16 hours in smoked hoisin sauce with mashed pear, red wine and cardamom (300 g) 430
DUCK A L´ORANGE.
Spicy orange confit, onion and caramelized peeled orange slices (280 g) 420
CHICKEN BREAST.
Fine herbs and chile morita marinade with mixed salad and baby corn, tomatillos and potatoes (280 g) 320SWEET
BANANA CHEESECAKE.
160
KEY LIME PIE.
160
TANGERINE CHEESECAKE.
180
SEMIFREDDO MARZIPAN.
180
SHERRY CAMEMBERT CHEESECAKE.
190
FLOWERS & CHOCOLATE.
Dark chocolate and roses mousse, lavender brownie, rose petals 170
VANILLA MINI CROISSANTS.
Caramelized in charcoal oven 170
FIGS WITH OPORTO AND MASCARPONE CHEESE.
170SIDES
MASHED POTATO WITH TRUFFLE.
85
FRIES.
85
ASPARAGUS.
Almond crust with orange honey 160
MIX OF GREENS.
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