LOCOS POR EL QUESO
Degustacion de 5 Quesos - por Persona
Cheese Tastin (5 Diferent Cheese)
Cheese Tastin (5 Diferent Cheese)

Cuña de Queso Azul -a elegir- Stilton, Cabrales, La Peral, Gorgonzola
Cheese Wedge to choose Stilton, Cabrales, La Peral, Gorgonzola
Cheese Wedge to choose Stilton, Cabrales, La Peral, Gorgonzola

Camenbert, el Autentico Apestoso
Camenbert, the Real Stinky
Camenbert, the Real Stinky

Camenbert, Al Horno con virutas de Cecina
Camenbert baked
Camenbert baked

Cuña de Queso Flor -en Temporada-
Wedge
Wedge

ENTRE IBERICOS / IBERIAN SECTION
Cecina de Vaca de Leon
Cecina, Cow Ham
Cecina, Cow Ham
Chorizo de Leon , Toque Picante
spicy Chorizo
spicy Chorizo
Surtido de Ibericos. Cecina, Fuet, Morcilla, Salchichon, Butifarra, Chorizo
Spanish Coldmeat Selection. Cecina, Fuet, Morcilla, Salchichon, Butifarra, Chorizo
Spanish Coldmeat Selection. Cecina, Fuet, Morcilla, Salchichon, Butifarra, Chorizo
ENCURTIDOS, SALAZONES Y ESCABECHES / PICKLES, SALTED AND MARINADE
Anchoas del Cantabrico
Black Anchovies from Cantabrico Sea
Black Anchovies from Cantabrico Sea

Boquerones en Vinagre
Vinegar anchovies
Vinegar anchovies

Matrimonio
Black anchovies and Vinegar Anchovies
Black anchovies and Vinegar Anchovies

Ceviche
Ceviche




Ceviche






Ensalada de Perdiz en Escabeche
Pickled Partridge Salad
Pickled Partridge Salad


Atun en Escabeche
Marinated Tuna

Marinated Tuna



ALGO VERDE / GREENS
Ensalada de Carne de Tomate
Tomato Salad
Tomato Salad
Ensalada de Bacalao, Tomate, Cebolla Roja y Aceitunas
Salad with Cod, Tomato, Red Onions and Black Olives
Salad with Cod, Tomato, Red Onions and Black Olives

Ensalada Donosti con Tomate, Anchoa, Piparra y Ventresca
Donosty- Style Salad, with Tomato, Anchovies, Piparra and Tuna
Donosty- Style Salad, with Tomato, Anchovies, Piparra and Tuna

Ensalada de Boletus con Tomate, Rucula y Queso Curado
Salad with Boletus, Tomato, Rucula and Cured Cheese
Salad with Boletus, Tomato, Rucula and Cured Cheese

Ensalada de Tomate y Burrata con Aceite de Oliva
Tomato Salad with "Burrata" Cheese and Truffle oil
Tomato Salad with "Burrata" Cheese and Truffle oil
Esparragos de Navarra con Vinagreta
Aspargarus from Navarra with Vinaigrette
Aspargarus from Navarra with Vinaigrette
ENSALADILLA
Ensaladilla Clasica
Classic

Classic



Ensaladilla de Langostinos, Apio y Trufa
With Prawn, Celery and Truffle




With Prawn, Celery and Truffle






TEMPLADOS / HOT ENTREES
Boletus Plancha
Griled Boletus
Griled Boletus
Setas con Foie y Yema de Huevo
Mushrooms with Foie and Egg Yolk
Mushrooms with Foie and Egg Yolk

Esparragos Trigueros con Jamon
Wild Aspargarus with Ham
Wild Aspargarus with Ham
ALGO CANARIO / FROM CANARY ISLAND
Papas Arrugadas con Mojos
Local Potatos with Typical sauces
Local Potatos with Typical sauces
Queso Palmero a la Plancha
Grilled Cheese From La Palma
Grilled Cheese From La Palma

Lapas Plancha y su Mojo
Limpets with Mojo Sauce
Limpets with Mojo Sauce

CONCRETAS / CROQUETTES
Croquetas de Jamon Iberico
Iberian Ham
Iberian Ham


Croquetas de Conejo en Salmorejo
Rabbit Cooked in
Rabbit Cooked in


Croquetas de Gambas al Ajillo
Garlic Prawn

Garlic Prawn



CON DOS O TRES HUEVOS / WITH EGGS
Huevos Rotos con Morcilla y Chistorra
Broken eggs with Black Puddin
Broken eggs with Black Puddin

Huevos Rotos con Gulas
Broken Eggs with Eels
Broken Eggs with Eels


Tortilla de la Sidreria (Bacalao y Puerros)
Cod Omelette with Leek and Sweet Pepper
Cod Omelette with Leek and Sweet Pepper


Tortilla del Pueblo de Morcilla de Cebolla y Pimientos de Piquillo
Omelette with Black Puddin and
Omelette with Black Puddin and

Tortilla de Gambas y Gulas
Omelette with prawns and eels

Omelette with prawns and eels



Revuelto del Pueblo con Morcilla y Pimientos
Scrambled Eggs with Black Puddin and Sweet Pepper
Scrambled Eggs with Black Puddin and Sweet Pepper

Revuelto de Trigueros y Jamon
Scrambled Eggs with Aspargarus and Ham
Scrambled Eggs with Aspargarus and Ham

MEJILLONES / MUSSELS
Mejillones al Vapor
Steamed Mussels
Steamed Mussels

Mejillones estilo Bruselas
Brussels Mussels
Brussels Mussels


RISOTTOS / RISOTTOS
Risotto de Marisco
Seafood Risotto



Seafood Risotto





Risotto de Boletus
Boletus Risottos
Boletus Risottos


DE CUCHARA / HOT PLATES
Fabes al modo Tradicional
Traditional Beans
Traditional Beans
Fabes con Marisco
Beans with Seafood
Beans with Seafood


Garbanzos "Pico Pardal" con Setas
Chickpeas "pico Pardal" with Mushroom
Chickpeas "pico Pardal" with Mushroom
Sopa de Cebolla
Onion soup
Onion soup
DE LA MAR / FROM THE SEA
Tartar de Atun
Tuna Tartar

Tuna Tartar



Tataki de Atun
Tuna Tataki



Tuna Tataki





Sashimi de Atun con Alga Wakame
Tuna Sashimi with Wakame Seaweed
Tuna Sashimi with Wakame Seaweed


Langostinos al Ajillo
Garlic Praws
Garlic Praws

Chipirones Plancha
Grilled Cuttlefish
Grilled Cuttlefish

Chipirones en su tinta
Cuttlefish Cooked in your ink
Cuttlefish Cooked in your ink

Atun a la Bilbaina
Tuna Cooked Like in Bilbao
Tuna Cooked Like in Bilbao

Bacalao al Pil-Pil
Cod in Pil-Pil Sauce
Cod in Pil-Pil Sauce

Bacalao a la Canaria
Canary Island-Style Cod
Canary Island-Style Cod

Fritos a la Andaluza
Fried Fish Andalusian style
Fried Fish Andalusian style

EGATESATE / EGATESATE
El Steak Tartar de
Handmade Chema's CHEMA´S Tartar
Handmade Chema's CHEMA´S Tartar


Lomo de Vaca Madurado -Al Peso- /Kilo
Beef's Lion (Weight /Kg)
Beef's Lion (Weight /Kg)
Secreto Iberico a Baja Temperatura
Iberian Pork
Iberian Pork
Albondigas de Cochino Negro
Black Pig Meatballs
Black Pig Meatballs

Rabo de Toro -Desmigado-
Bull Tail Stew
Bull Tail Stew

Carrilleras en Salsa Española
Beef Cheeks in spanish Sauce
Beef Cheeks in spanish Sauce
Solomillo Iberico
Iberia Porn Sirloin
Iberia Porn Sirloin

Información:
Lacteos
Pescado
Gluten
Crustáceo
Cáscara
Mostaza
Molusco
Apio
Huevos
Soja
Cacahuetes










