Entrantes y sugerencias / Starters







de jamón ibérico, carrillada y setas 3,80


















































Sobre torta de aceite con tostas de pan especiado y confitura de tomare
Foie ingot on oil cake with spiced bread toasts and tomato jam 14,95




1/2 Ración
Aged sheep cheese 8,50

Ración
Aged sheep cheese 12,50

1/2 Ración
Cured 100% iberian ham 11,95
Ración
Cured 100% iberian ham 19,95
de jamón ibérico, setas y carrillada
Croquettes Trilogy (Garlic prawns, baby squid in its own ink and sheep's cheese with quince jelly) 9,50





Espárragos, endivias, calabacín, berenjena, tomate y pimiento
Grilled seasonal vegetables (asparagus, endive, zuchinni, eggplant, tomato and pepper) 9,25
Sauteed artichokes with ham 9,95


Arroces / Rices / Precio por persona. Mínimo 2 personas
Selección de más de 10 clases de verduras y hortalizas
Seasonal vegetables, Chefs selection of more than 10 types of vegetables 11,50

Chocos, bacalao y langostinos
A banda (cuttlefish, cod and prawns) 11,50



Chopitos y langostinos
Black rise, with baby squids and prawns 13,50



Conejo, pollo, judía y garrofón
Valenciano, chicken, rabbit and vegetables 12,50

habas y alcachofas
Iberian pork ribs, broad beans and artichokes 11,50

Secreto ibérico, jabuguito, morcilla serrana y pollo de corral
Iberian pork meat 11,50

Ceps and foie gras 13,50

Cigalas, rape, gambas y langostinos
Seafood, scampies, monkfish, shrimps and prawns 15,95



Con rape y langostinos
Lobster, with monkfish and shrimps 23,95



with bull tail 13,50

With monkfish, artichokes and green asparagus 12,95




With iberian jellymeat and grana padano cheese 13,95



Intenso sabor marinero con langostinos y rape
Fisherman´s soupy rice, intense sea flavor with shrimp and monkfish 13,50








Con rape y langostinos
Lobster with monkfish and shrimps 23,95




Carnes Calidad Premium / Premium Quality Meats
Certificado auténtico premium, (sólo disponible por encargo)
Premium ox bone in rib-eye steak (only available on request)
Maduración 30 días (1 kg aprox) para 2 personas
Premium galician blond beef bone in rib-eye steak, 30 days matured (1 kg aprox) 73
maduración 30 días
Ayrshire beef rib-eye 1st. Prize World Steak Challenge 2018 -2019 30
Maduración 30 días
Beef rib-eye big fat infiltration selection, 30 days matured 24
Certificada U.S.A.
Black angus beef rib-eye. Certified U.S.A. 30
Frisona, aberdeen o simmental. Maduración 30 días.
Imported beef rib-eye, 30 days matured 30
Certified Galician blond beef tenderloin 27
Selección gran infiltración.
Wagyu strip loin big fat infiltration selection. 58
(1/4 para 2 personas)
Suckling pig 40
Pierna o paletilla
Suckling lamb I.G.P. Castilla y León 50
con patatas al ajillo
Iberian pork cheek in red wine and potatoes with garlic sauce 16,50



Iberian pork sirloin 100% acorn-fed “Sierra de Huelva” 19
Iberian pork shoulder loin 100% acorn-fed “Sierra de Huelva” 21
Del Mar / Fish
con ensalada de brotes
Wild bluefin tuna entrecotte with sprout salad 26


Confitado a baja temperatura con pisto casero
Cod loin confited at low temperature with homemade ratatouille 16


Hamburguesas Premium / Premium Burguers
Carne 100% ternera con lechuga, tomate, bacon y queso cheddar acompañada de patatas fritas
100% beef with lettuce, tomato, bacon and edam cheese, accompanied by french fries 10,95







200gr de carne 100% de vaca angus con lechuga, tomate, bacon y queso cheddar, acompañada de patatas fritas
200gr of 100% Angus beef with lettuce, tomato, crispy onion and cheddar cheese, accompanied by chips 13







Hamburguesa de vaca ayrshire certificada con lechuga, tomate, bacon y queso cheddar, acompañada de patatas fritas 13







Hamburguesa de vaca rubia gallega certificada con lechuga, tomate, bacon y queso cheddar, acompañada de patatas fritas 13







Guarniciones / Side Dishes
Wrinkled potatoes with mojo sauce 4




Candied slice potatoes at low temperature with garlic and rosemary 4
Para Niños / For children
plato principal: arroz a la cubana o macarrones a la napolitana con queso rallado. Postre: tarta chocogalleta o helado. 1 bebida a elegir
main course: Cuban rice or Neapolitan macaroni with grated cheese. Dessert: chocolate biscuit cake or ice cream. 1 drink to choose 9,90




Plato principal: nuggets de pollo con patatas fritas o merluza empanada con ensalada. Postre: tarta chocogalleta o helado. 1 bebida a elegir.
Main course: chicken nuggets with chips or breaded hake with salad. Dessert: chocolate biscuit cake or ice cream. 1 drink to choose. 10,90





Plato principal: pechuga de pollo a la plancha o hamburguesa de ternera 100% con patatas fritas. Postre: tarta chocogalleta o helado. 1 bebida a elegir.
Main course: grilled chicken breast or 100% beef burger with fries. Dessert: chocolate biscuit cake or ice cream. 1 drink to choose. 12,90




Postres / Desserts





Empapada en leche y caramelizado acompañada con helado
Torrija, soaked in milk and caramelized brioche with ice cream 5,75




Cremoso de chocolate fondant y galleta maría
Chocogalleta cake, maria biscuit and chocolate custard 4,95




con crumble de galleta
Lingot cheese cake with biscuit crumble 5,75




con confitura de naranja amarga
Creamy Belgian chocolate with bitter orange jam 4,50


con coulis de vainilla de madagascar
Arahal Pionono with vanilla madagascar coulis 5,75






Seasonal fruit 4,75













Hotel Vértice Sevilla
955475847
https://www.verticehoteles.com/es/hotel-vertice-sevilla/
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