LIGHT MEALS (12:00 PM – 2:30 PM ONLY)
Soup of the day, bread, butter
7
Croque-madame (with fried egg)
13,50
Mixed platter of regional cheeses and cured meats
21
Plate of regional cheeses and Liège syrup
12,50
STARTERS / MAIN COURSES
Appetizer platter: assorted fried snacks (for 2)
19
Bitterballen – chicken fingers – mozzarella sticks – cheese balls – onion rings Asian platter Fried scampi – spring rolls – loempias – satay skewers – sweet and sour sauce (for 2)
23
Four-cheese croquettes
17,50
Four-cheese croquettes
22,50
Grey shrimp croquettes
19,50
Grey shrimp croquettes
23,90
Dozen Burgundy snails with garlic
16
Thai-style pan-fried scampi Thai vegetables, coconut milk, cream, lemongrass, ginger
17,90
Thai-style pan-fried scampi Thai vegetables, coconut milk, cream, lemongrass, ginger
23,50
Beef carpaccio Basil oil, arugula, Parmesan
16,90
Beef carpaccio Basil oil, arugula, Parmesan
23,90
Soup of the day, bread, butter
7
Side dish supplement. Fries, pasta, potato gratin, potatoes
2,50
SALADS
Warm goat cheese salad
Honey, mixed nuts, sesame vinaigrette
18,90
Italian salad
Italian ham, Parmesan shavings, mozzarella, olives, sun-dried tomatoes, balsamic vinaigrette
23,50
Niçoise salad
Tuna, olives, tomatoes, anchovies, onions, green beans, eggs, olive oil
23
Grilled scampi salad
Paprika and ginger vinaigrette
23,90
Side dish supplement Fries, pasta, potato gratin, potatoes
2,50
FISH
Local trout with toasted almonds
24,50
Grilled salmon fillet, baby vegetables, and fine herbs
26,90
Local trout *meunière* style
21,50
PASTA
Chef’s oven-baked pasta, Bolognese, cream, garlic
19,50
Linguine Bolognese, grated cheese
19
Linguine with scampi, Thai sauce, Thai vegetables, coconut milk, cream, lemongrass, ginger
23,50
Penne with Tartufata cream and Burratina
23,50
MEAT
St. Remacle Burger Beef patty, cheese, tomato, lettuce, fried onions,
homemade tartare sauce
21,50
Double St. Remacle Burger
26,50
Raclette Burger Beef patty, raclette cheese, smoked ham, lettuce, fried onions, homemade pepper sauce
21,50
Double Raclette Burger
26,50
Honey-marinated spare ribs
25,50
HOUSE SPECIALTIES (ALL DISHES HOMEMADE)
Liège-style meatball – 1 piece
15,50
Liège-style meatball – 2 pieces
18,50
Homemade *vol-au-vent*
19,50
Rabbit leg cooked in Stavelot beer – 1 piece
17,50
Rabbit leg cooked in Stavelot beer – 2 pieces
23,50
Oven-baked Camembert, Ardennes ham, potatoes
22,50
Steak tartare, freshly minced, to prepare yourself
24,50
SPECIALTIES
Our selection of meats grilled on volcanic stone
Beef steak (pavé)
25,50
Our selection of meats grilled on volcanic stone
Beef steak (pavé)
26,50
Our selection of meats grilled on volcanic stone
Irish sirloin
30,50
Our selection of meats grilled on volcanic stone
Irish sirloin
31,50
Our selection of meats grilled on volcanic stone
Cube roll Uruguayan ribeye steak
32
Our selection of meats grilled on volcanic stone
Cube roll Uruguayan ribeye steak
33
Our selection of meats grilled on volcanic stone
The 360° – 3 x 120g: steak (pavé), sirloin, cube roll
33,50
Our selection of meats grilled on volcanic stone
The 360° – 3 x 120g: steak (pavé), sirloin, cube roll
34,50
Fondue Bourguignonne (min. 2 people) 250g of beef per person
Served with a choice of side dish, salad, and homemade cold sauces
28,50
Fondue Savoyarde (min. 2 people) Assorted cold cuts, salad, potatoes
Plain
26,50
Fondue Savoyarde (min. 2 people) Assorted cold cuts, salad, potatoes
Pepper
28,50
Fondue Savoyarde (min. 2 people) Assorted cold cuts, salad, potatoes
Tartufata
28,50
Meats, specialties, and fish are served with salad and a choice of side: fries, croquettes, gratin dauphinois, pasta, or potatoes
Extra side dish:
2,50
3 homemade cold sauces:
3,50
Homemade hot sauces: green peppercorn cream, mushroom cream
3,50