STARTERS
1. Homemade garlic bread
2,40
2. Garlic cheese bread
2,90
3. Catalan bread
garlic, tomato, olive oil, Spanish ham
6,90
4. Canary Island cheese platter with sweet quince
7,10
8. Grilled cheese with tomato jam and green mojo
9,50
9. Garlic King prawns
7,95
10. Garlic mushrooms
6,25
11. Galician octopus with sliced "papas arrugadas"
11,10
12. Steamed Mussels or in "marinera" sauce
8,90
13. Mexican roll beef, green pepper, nachos and guacamole
8,95
14. Lanzarote smoked salmon
9,70
15. Homemade Croquettes
5,95
16. Sauteed scallops with soy, ginger and sesame
9,85
17. Mushrooms with clams
11,25
20. Teriyaki tuna steak
8,75
21. Grilled baby octopus with green sauce
10,90
22. A plate of mixed tapas
9,95
SALADS
24. Tomato, tuna and onion salad
5,75
25. "Cangrejo Rojo" Salad
6,25
26. Crispy chicken salad, blue cheese and thyme vinaigrette
6,80
27. Apple and avocado tartare with prawns and scallops
9,70
28. Melon with Spanish ham
7,95
29. King prawns Cocktail
6,95
30. Fried Baby Squids
9,10
RICE & PASTA
35. Spaghetti Bolognese
7,95
36. Spaguetti Carbonara
7,90
37. Meat Lasagna gratin
8,70
38. Tagliatelle sautéed with bacon, shrimps and mushrooms
9,50
39. Seafood Paella
min. 2 pers, p.p.
13,50
40. Paella
min. 2 pers, p.p.
12,50
41. Black rice with prawns
p.p.
11,90
42. Rice with Lobster
p.p.
19,50
PIZZAS
43. Choice pizza
Ingredients: Onions, mushrooms, pepperoni, cheese, prawns, pepperoni, green or red pepper, ham, bacon, anchovy, olives, pineapple, eggs, garlic,...
9,15
VEGETARIAN
44. Grilled vegetables
7,90
45. Vegetable Tempura
8,50
46. Vegetable Lasagna
8,10
47. Risotto with mushrooms and parmesan cheese
12,10
48. Crunchy roll of vegies & Brie
9,70
OUR MEATS
49. Grilled chicken breast
8,10
50. Tandory Chicken Skewers
9,95
51. Chicken Cordon Bleu
10,50
52. 1/2 Roasted Chicken
8,85
53. Magret of duck confit with blueberry sauce
11,65
54. Grilled Fillet steak
15,80
55. Fillet steak in mushroom sauce or pepper sauce
16,20
56. Reef-N-Beef. Fillet steak pierced with an exquisite giant red prawn
19,90
57. Fillet steak in red wine sauce with foie
19,35
58. Fillet mignon with bearnaise sauce and apple sauce
16,95
59. Chateaubriand with bearnaise sauce
min. 2 pers, p.p.
16,90
61. Grilled Sirloin steak
11,90
62. Mexican Fajitas
13,90
64. Hot stone ox-steak
19,50
65. Hot stone Spanish "pata negra" pork-steak
17,50
67. Shoulder of Lamb
15,90
69. Pork ribs with BBQ sauce
9,90
70. Grilled Pork fillet steak with apple sauce
12,10
71. A platter of grilled mixed Meats
13,95
72. Crabypatty "Cangrejo rojo" burger 12 Oz
10,50
FISH AND SEAFOOD
73. Grilled squid or a Roman style battered
9,90
74. Tuna cooked in tomato and basil
10,85
77. Grouper fillet on mashed sweet potatoes, tomato & cilantro vinaigrette
14,90
78. Fish fillet stuffed with vegetables and smoked salmon
11,95
79. Fish fillet
grilled or garlic
11,60
80. Fish fillet in marinera sauce
11,90
81. Salmon with vegetables, honey and mustard reduction
12,70
82. Salt-baked Seabass
15,95
83. Fish of the day
Salt-baked, baking or grill
15,95
84. Grilled XL King Prawns
15,50
85. XL King Prawns with champagne
15,50
86. Grilled fish with King prawns and scallops
15,70
DESSERTS
88. Fruit skewer with hot chocolate
4,95
90. Brownie with vanilla ice cream & hot chocolate
5,35
92. "Bienmesabe" almonds-honey marmalade & ice cream
4,95
94. Strawberries and cream
4,75
95. Profiteroles stuffed with vanilla ice cream and chocolate sauce
3,95
96. A plate of mixed desserts
6,50
Tax not included - p. p. per person
