ESPAÑOL
Número 1
LOMITO HORNEADO, QUESO HIERBAS, TOMATES SECOS, HOJAS VERDES Y ALIOLI
12.000
Número 2
JAMON COCIDO NATURAL, GRUYERE, OLIVAS NEGRAS, HOJAS VERDES Y ALIOLI
12.000
Número 3
SALAME DE COLONIA CAROYA, QUESO CON PIMIENTA, PEPINOS AGRIDULCES Y ALIOLI
12.000
Número 4
MORTADELA CON PISTACHOS, QUESO GOYA, TOMATES SECOS, HOJAS VERDES Y ALIOLI
12.000
Número 5
BONDIOLA, QUESO DE OVEJA, TOMATES SECOS, HOJAS VERDES Y ACEITE DE OLIVA
14.000
Número 6
JAMON CRUDO NACIONAL, QUESO EMMENTHAL, HOJAS VERDES, TOMATES SECOS, ACEITE DE OLIVA
14.000
Número 7
JAMON CRUDO TIPO ESPAÑOL, QUESO CON PIMIENTA, TOMATES NATURALES, RUCULA, ACEITUNAS GRIEGAS, ACEITE DE OLIVA
16.000
Vegetariano
QUESO DE OVEJA, QUESO HIERBAS, HOJAS VERDES, TOMATES SECOS Y ALIOLI
14.000
ENGLISH
Number 1
Smoked loin, herb cheese, dried tomatoes, green leaves and aioli.
12.000
Number 2
Natural cooked ham, gruyere cheese, Greek olives, green leaves and aioli.
12.000
Number 3
Colonia Caroya salami, cheese with pepper, cucumbers and aioli.
12.000
Number 4
Mortadella with pistachio, goya cheese, dried tomatoes, green leaves and aioli.
12.000
Number 5
Bondiola, sheep's cheese, dried tomatoes, green leaves and olive oil.
14.000
Number 6
National raw ham, emmenthal cheese, green leaves, dried tomatoes and olive oil.
14.000
Number 7
Spanish-style raw ham, cheese with pepper, natural tomatoes, Greek olives and olive oil.
16.000
Vegetarian
Sheep's cheese, herb cheese, green leaves, dried tomatoes and aioli.
14.000