STARTERS
ROASTED VEGETABLE FLATBREAD WITH ROMESCO AND CURED EGG YOLK
8,20
BERENGUELA RUSSIAN SALAD WITH TUNA BELLY AND SIRACHA MAYONAISE
12,10
PUMPKING AND TRUFFLE CROQUETTES (4 units)
11,90
IBERIAN HAM CROQUETTES (4 UNITS)
9,40
FIG FLATBREAD WHIT CREAMY AND GOAT CHEESES WITH CARAMELIZED ONION
8
SPICY POTATOES WHIT QUINCE ALIOLI
9,90
FRIED EGGS WHIT POTATO, SWEET POTATO, TRUFFLE AND PARMESAN CHEESE
14,20
CHICKEN FINGERS ( MUSTARD AND SWEET CHILLY SAUCES)
13,50
PATATAS REVOLCONAS WITH TORREZNOS (POTATOES, PADRON PEPPERS AND SMOKED BACON)
13,90
BATTERED SQUID WITH HOMEMADE LEMON JAM
13,50
COCHINITA PIBIL TACOS WITH PICO DE GALLO AND GUACAMOLE
12,60
MAIN COURSES
PUNTALETTE RISOTTO WITH PORTOBELLO, MUSHROOMS AND TRUFFLE
14
GRILLED SQUID WITH CAULIFLOWER CREAM AND CURRY
16,40
GRILLED BEEF SKIRT STEAK WITH FRIED POTATOES
17,50
BEEF SMASH BURGER WITH BERENGUELA SPECIAL SAUCE
15,50
CANDIED ARTICHOKES WITH PUMPKIN PURE, GOAT CHEESE CREAM AND PESTO
16
DESSERTS
CHEESECAKE
7,50
CARROT CAKE WITH PISTACHIO ICE CREAM AND DARK CHOCOLATE SOUP
7,50
Dark chocolate ganache, brownie and white chocolate and coconut sauce
7,50
Información: Gluten Huevos Cáscara Pescado Lacteos Molusco 
Soja 
Apio 
Sésamo
Gluten Huevos Cáscara Pescado Lacteos Molusco Soja Apio Sésamo