STARTERS
PUMPKING AND TRUFFLE CROQUETTES (4 units)
11,50
IBERIAN HAM CROQUETTES (4 UNITS)
9,50
HOME-MADE ROASTED RED PEPPER HUMMUS WITH ORGANIC WALNUTS, OLIVES,PUMPKIN SEEDS Y PAPADAMS
10,50
FRIED BRIOCHE FILLED WITH BRAISED SHORT RIBS, PICKLED SHIITAKE MUSHROOMS AND PARMESAN
14
BERENGUELA RUSSIAN SALAD WITH TUNA BELLY AND SIRACHA MAYONAISE
12,50
FIG FLATBREAD WHIT CREAMY AND GOAT CHEESES WITH CARAMELIZED ONION
8,20
FRIED EGGS WHIT POTATO, SWEET POTATO, TRUFFLE AND PARMESAN CHEESE
14,50
CHICKEN FINGERS ( MUSTARD AND SWEET CHILLY SAUCES)
13,50
PATATAS REVOLCONAS WITH TORREZNOS (POTATOES, PADRON PEPPERS AND SMOKED BACON)
14
BATTERED SQUID WITH HOMEMADE LEMON JAM
14
COCHINITA PIBIL TACOS WITH PICO DE GALLO AND GUACAMOLE
13
BURRATA WITH CANDIED TOMATO AND PESTO
16
MAIN COURSES
BRAISED PORK CHEEKS SERVED WITH A MEDLEY OF SAUTEED SEASONAL MUSHROOMS
18
NOODLES TOPPED WITH FRESH TUNA TARTARE AND FLAMED KIMCHI MAYONNAISE
12
PUNTALETTE RISOTTO WITH PORTOBELLO, MUSHROOMS AND TRUFFLE
14
GRILLED SQUID WITH CAULIFLOWER CREAM AND CURRY
16,50
GRILLED BEEF SKIRT STEAK WITH FRENCH FRIES
17,50
BEEF SMASH BURGER WITH BERENGUELA SPECIAL SAUCE
15,50
CANDIED ARTICHOKES WITH PUMPKIN PURE, GOAT CHEESE CREAM AND PESTO
16
VEGAN BURGUER
12
DESSERTS
CHEESECAKE
7,50
CARROT CAKE WITH PISTACHIO ICE CREAM AND DARK CHOCOLATE SOUP
7,50
DARK CHOCOLATE GANACHE, BROWNIE, AND WHITE CHOCOLATE-COCONUT SAUCE
8,50
CREME BRULEE
7,50
Información: Gluten Huevos Cáscara Lacteos Sulfitos Soja Pescado Molusco 
Apio 
Sésamo Gluten free
Gluten Huevos Cáscara Lacteos Sulfitos Soja Pescado Molusco Apio Sésamo Gluten free