Entrantes / Starteds
ROCK MUSSELS WITH BISQUE, PIPARRAS AND JALAPENO PEPPERS
CESAR SALAD WITH CHICKEN
PUTANESCA PASTA
BURRATA SALAD WITH MACADAMIA NUTS
VALENCIAN TOMATO SALAD WITH TUNA BELLY AND ROMESCO SAUCE
BATTERED SQUID WITH LIME MAYONAISSE AND CORIANDER
* STEAK TARTARE CON HOLANDESA DE CHIPOTLE Y PARMESANO
* STEAK TARTARE WITH CHIPOTLE DUTCH SAUCE AND PARMESAN CHEESE
5
ALCACHOFAS, JAMÓN IBÉRICO Y HUEVO
ARTICHOKES, IBERIAN HAM AND EGGS
4
Principales / Main Course
IBERIAN PORK AND COD FISH PAELLA WITH MAJORCAN SAUSAGE
VALENCIAN PAELLA WITH ARTICHOKE CONFIT
VEGETABLES RICE
* FIDEUA O ARROZ DEL SEÑORET CON GAMBA ROJA 3,50
* ARROZ DE CARRILLERA DE TERNERA, FOIE Y TUETANO
* VEAL CHEEKS RICE WITH FOIE GRAS AND TUETANO
3,60
GRILLED SEA BASS OVER VALENCIAN "ALLIPEBRE" AND LOTUS ROOT
LOW-TEMPERATURE CHICKEN WITH ROASTED CARROTS, FETA CHEESE AND CAJUN SAUCE
BEEF & BACON CHEESE BURGER WITH ONION, LETTUCE, TOMATO AND BURGER SAUCE SERVED WITH POTATO FRIES
GRILLED SALMON WITH VEGETABLE AND TARTAR SAUCE
CLUB SANDWICH WITH POTATOES FRIES
* PALETILLA DE CORDERO CONFITADA A BAJA TEMPERATURA CON DEMIGLACE TRUFADA Y VEGETALES SOASADOS
* LOW TEMPERATURE CONFIT OF LAMB SHOULDER WITH TRUFFLED DEMIGLACE AND ROASTED VEGETABLES
6
* SOLOMILLO DE TERNERA, CASTAÑAS Y MANZANA CONFITADA
* BEEF TENDERLOIN, CHESTNUTS AND CANDIED APPLES
6
* RODABALLO ASADO CON VINAGRETA DE COCO Y CALABACÍN, PEPINO Y RABANITOS
* ROASTED TURBOT WITH COCONUT VINAIGRETTE AND ZUCCHINI, CUCUMBER AND RADISHES
6
Postre / Dessert
CHOCOLATE, AOVE Y GALLETA
CHOCOLATE, OLIVE OIL AND COOKIE
3
PISTACHIO CHEESECAKE
TORRIJA BATHED IN HORCHATA WITH MERENGADA MILK ICE CREAM
Melia Valencia
963 03 00 00
Melia Valencia
https://www.melia.com/es/hoteles/espana/valencia/melia-valencia/index.htm
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