MELIA LAGUNA BEACH RESORT
Restaurante en Sal, Cabo Verde
S T A R T E R S 前 菜 Z E N S A I
HOUSE MADE FERMENTED KIMCHI
Traditional house-fermented Korean cabbage, crafted with a balanced blend of spices, garlic, and ginger. Bold, tangy, and lightly spicy, perfect... 9
SMASHED SICHUAN CUCUMBER SALAD
Crisp cucumbers lightly smashed to absorb a bold Sichuan-style dressing of garlic, chili, and vinegar. Refreshing, tangy, and gently spicy with ... 9
TEBASAKI CHICKEN WINGS
Japanese-style crispy chicken wings glazed in a savory-sweet soy sauce, finished with garlic and a hint of pepper. Sticky, rich, and full of uma... 11
JAPANESE BRAISED PORK BELLY
Slow-braised pork belly simmered in a rich soy-based sauce with mirin, sake, and aromatics until meltingly tender. Deep, savory, and delicately ... 10
TOKYO GARDEN GREENS WITH CRISPY SHRIMP
Fresh baby greens topped with golden crispy shrimp, finished with a tangy- sweet tonkatsu dressing 11,50
LOCAL SERIOLA USUZUKURI WITH PONZU
Delicately sliced seriola from Cabo Verde’s first local aquaculture farm, prepared using the ikejime method for exceptional freshness and textur... 15
CHICKEN OR VEGAN GYOZAS
Delicate Japanese dumplings filled with seasoned chicken or seasonal vegetables, pan-seared to a golden crisp and gently steamed for a tender in... 9,50
OSAKA TAKOYAKI
Traditional Japanese octopus fritters topped with takoyaki sauce, creamy mayo and bonito flakes. Crispy on the outside, soft and savory on the i... 12
STEAMED EDAMAME
Lightly salted young soybeans, steamed to preserve their natural sweetness and vibrant color. A simple and wholesome starter, perfect for sharin... 8
TUNA TATAKI WITH GREEN APPLE PURÉE AND WASABI
Lightly seared tuna, sliced and served rare, paired with a bright green apple purée and a touch of wasabi for a fresh, balanced contrast of flav... 12R A M E N ラ ー メ ン
KIMCHI CHICKEN RAMEN
A comforting bowl of rich chicken broth infused with kimchi, served with tender noodles, juicy chicken, and a balanced touch of spice and umami ... 25
VEGAN MISO SESAME SHOYU RAMEN
A deeply flavourful plant-based broth combining miso, sesame, and shoyu, served with tender noodles and seasonal vegetables. Rich, aromatic, and... 22M A I N S 主 菜 S H U S A I
JAPANESE A5 WAGYU 150GR RIB EYE ROLL
Black pepper sauce, crispy leek and onion, topped with poached egg. Exquisite Japanese A5 wagyu rib eye roll with intense marbling and rich butt... 75
LOW AND SLOW IBERIAN PORK RIBS YAKINIKU STYLE
Slow cooked ribs glazed with soy sauce, ginger and sesame, served with apple wasabi purée. Tender Iberian pork ribs with a smoky finish and bold... 27
ROBATA SEARED TUNA TERIYAKI AND GARLIC SHIMEJI
Flame-kissed tuna from the robata grill, served with savory shimeji mushrooms in teriyaki glaze and smooth pumpkin purée. 29,50
KYOTO JACKFRUIT CURRY
Tender young jackfruit simmered in a fragrant Japanese-style curry, rich, comforting, and completely plant-based. 19
SERIOLA GRILLED OVER CHARCOAL & BALINESE CURRY
Charcoal grilled seriola collar served with aromatic Balinese curry. Delicate and juicy fish with smoky notes balanced by warm exotic spices. Li... 21S I D E S 副 菜 F U K U S A I (ALL €3 EACH)
WASABI MAYO FRIES
MISO SHIRU SOUP
GREEN SALAD WITH SESAME DRESSING
HOUSE MADE FERMENTED KIMCHI SALAD
EGG FRIED RICE
STEAMED MINI BAO BUNS
S U S H I 寿 司
49er’s
Lemon, Salmon, Avocado & Fly Fish Roe 19
SHRIMP TEMPURA
Smoked eel Sauce 19
RAINBOW
Tuna, Salmon, Tempura Shrimp, Cucumber 19
LOCAL CAUGHT TUNA & SEROLA
Spicy Tuna, Avocado, Tobiko & Spicy Vegan Mayo 14
NORWEGIAN SALMON NIGIRI
Premium Salmon gently caramelised with brown sugar 14
SCALLOP NIGIRI WITH LIME
Delicate Scallop nigiri finished with a touch of citrusy lime mayonnaise 19,50
UNAGI NIGIRI
Tender eel brushed with rich tare sauce, served over perfectly seasoned sushi rice 19,50D E S S E R T ⽢ 味 K A N M I
TEARS OF THE SUN
Orange Mochi Coconut, Tapioca & ginger 10
MOCHI ICE CREAM
Delicate mochi filled with ice cream. Select your flavour: raspberry, mango or matcha 9
TOKYO STRAWBERRY KAKIGORI
Finely shaved strawberry ice topped with fresh strawberry syrup, light, refreshing, and delicately sweet. 9T E P P A N Y A K I / S h o w C o o k i n g E x p e r i e n c e / PER PERSON € 95PP ADD WINE PARING €90 PP
TORI NO KARA-AGE
Japanese style fried chickenCHICKEN GYOZAS WITH CRISPY SESAME
Japanese pan-fried dumplingsTUNA TATAKI WITH YUZU DRESSING
Seared tuna with Japanese citrus vinaigretteNAMI FRIED RICE
Jasmin rice with vegetablesTEPPANYAKI BLACK PPEPER SAUCE BEEF FILLET
Tender beef fillet seared on the teppan, finished with a bold black pepper oyster sauce.MOCHI ICE CREAM
Delicate mochi filled with ice cream. Select your flavor: raspberry, mango or matchaUnderstanding Teppanyaki:
Here’s a breakdown:鉄板 (てっぱん): This translates to "iron plate." 焼き (やき): This means "grilled, broiled, or pan-fried." Thus, 鉄板焼き (てっぱんやき) translates to "grilling on...
19:00 - 21:30
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+238 242 23 70
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