Gran Meliá Iguazú
Restaurante en Iguazú
Entrantes / Starters
Hojaldre de cebolla caramelizada
Cream fresh, ensaladita de berros, alcaparras, mostaza y mielCaramelized Onion Puff Pastry with crème fraîche, watercress salad, capers, and honey mustard dressing
$48.000 $39.669 (s/i)


Provoleta
Confitura de echalote y mielGrilled Provolone Cheese with shallot confit and honey
$42.000 $34.711 (s/i)
Dados de atún al fuego
Cherry misionero, crema de ajo blanco y uvasFire-seared tuna cubes served with cherry tomatoes, creamy ajo blanco and fresh grapes
$42.000 $34.711 (s/i)




Steak tartar de lomo
Pepinillos, cebollitas rojas y emulsión de huevoBeef steak tartare with pickles, red onions, and egg emulsion
$46.000 $38.017 (s/i)


Coliflor asada
Bechamel de chimichurri, gratinada al josperRoasted Cauliflower with chimichurri béchamel and Josper-gratinated
$30.000 $24.793 (s/i)

Surubí del Paraná
Cebolla roja, boniato, crujiente de mandioca y leche de tigreParaná River Surubí served with red onion, sweet potato, crispy cassava, and leche de tigre
$49.000 $40.496 (s/i)

Carpaccio de higos regionales
Crema de queso azul y jamón crudoRegional fig carpaccio with blue cheese cream and cured ham
$45.000 $37.190 (s/i)
Queso grillado
Con salsa romesco y miel de almendrasBrie cheese grilled with romesco sauce and almond honey
$49.000 $40.496 (s/i)

Tamal de chipa guazú
Al rescoldo y ensalada de encurtidosChipa guazú tamale cooked over embers with a pickled salad
$36.000 $29.752 (s/i)

De la Huerta / Organic Garden
Salmón ahumado
Mix de brotes, rabanito, choclitos, salsa tzatziki y gremolatta de tomate secoSmoked Salmonwith mixed baby greens, sliced radish, baby corn, tzatziki sauce, and sun-dried tomato gremolata
$43.000 $35.537 (s/i)

Roll de palta
Relleno de langostino con salsa golf y frutas de estaciónAvocado roll stuffed with shrimp, served with cocktail sauce and seasonal fruit
$42.000 $34.711 (s/i)

Ensalada bodegón
Tomate, cebolla, palta, repolladas, olivas, choclos y huevo duroTomato, onion, avocado, cabbage, olives, sweetcorn and a hard-boiled egg
$30.000 $24.793 (s/i)
Ensalada de estación
Queso feta, naranja, piñones, pepinos y reducción de mandarinaFresh mixed greens with feta cheese, orange, pine nuts, cucumber, and mandarin reduction
$36.000 $29.752 (s/i)

Hojas frescas
Pera caramelizada, queso gorgonzola, nueces y vinagreta de mostazaFresh Leaf Salad with caramelized pear, Gorgonzola cheese, walnuts, and mustard vinaigrette
$40.000 $33.058 (s/i)

Cucharas / Soups
Caldo de ave
Vori-Vori, zapallo, papa y zanahoriaChicken stock with Vori-Vori, squash, potato and carrot
$30.000 $24.793 (s/i)
Yopará Guaraní
Guiso tradicional con porotos, maíz y garbanzosTraditional Guaraní-style stew made with beans, corn, and chickpea
$30.000 $24.793 (s/i)
Pasta y Arroces / Pasta & Rice
Gnocchi de espinaca
Con salsa cuatro formagie pera y piñones tostadosSpinach gnocchi with a four-cheese sauce, pear and toasted pine nuts
$49.000 $40.496 (s/i)

Ravioli de osobuco
Relleno de osobuco cocinado a baja temperatura en su propio jugo y romeroRavioli stuffed with osso buco, slow-cooked in its own juices with rosemary
$50.000 $41.322 (s/i)

Spaguettis carbonara
Receta tradicional terminada con panceta crujienteSpaghetti Carbonara, finished with crispy pancetta
$52.000 $42.975 (s/i)


Macheroni a la putanesca
Fileto, alcaparras fritas y albahacaMaccheroni alla Puttanesca with tomato sauce, anchovies, olives, fried capers, and fresh basi
$42.000 $34.711 (s/i)


Cremoso de hongos
Cremoso de hongos silvestres y espuma de queso parmesanoCreamy wild mushroom dish with Parmesan cheese foam
$47.000 $38.843 (s/i)
Risotto de zapallo
Risotto de zapallo, aire de Manzana acida, zapallos asadosPumpkin risotto, sour apple air, roasted pumpkins
$47.000 $38.843 (s/i)
Arroz meloso
Arroz meloso de marisco y pescado de rio con romescoCreamy Seafood Rice with freshwater fish and Romesco sauce
$47.000 $38.843 (s/i)



Ríos y Mares / Rivers & Seas
Roll de pacú
Quibebe y Gremolata de zapalloPacu roll with quibebe and pumpkin gremolata
$58.000 $47.934 (s/i)
Surubí del Paraná
Con pisto de mejillones, glaseado de manteca de alcaparras y mandioca fritaParaná Surubí with mussel ratatouille, caper butter glaze and fried cassava
$61.000 $50.413 (s/i)


Salmón grillado
Crema de coliflor avellanada, huevas de salmón y puré de arvejasGrilled salmon with hazelnut-crusted cauliflower cream, salmon roe and pea pureé
$66.000 $54.545 (s/i)
Carnes / Meats
Pollo relleno
Cocinado a baja temperatura relleno de tomates secos, queso provolone, panceta y cremoso de zanahoriaChicken Breast Cooked at Low TemperatureStuffed with sun-dried tomatoes, provolone cheese and pancetta, served with a creamy carrot purée
$64.000 $52.893 (s/i)
Milanesa de ternera
Terminada con huevo poche, crema de queso, aroma de trufa y verdeoBreaded veal cutlet, finished with a poached egg, creamy cheese sauce, truffle essence, and fresh scallions
$61.000 $50.413 (s/i)


Entraña
Milhojas de papa y zapallo, puerro asado y crema de palmitoGrilled skirt steak served with a potato and pumpkin mille-feuille, roasted leek, and a creamy hearts of palm sauce
$66.000 $54.545 (s/i)

Lomo argentino
Puré de papa trufado y hongos grilladosArgentine beef tenderloin, served with truffled potato purée and grilled mushrooms
$66.000 $54.545 (s/i)
Ojo de bife
Salsa de arándano y forofa de mix de pinoGrilled ribeye steak served with blueberry sauce and pine nut farofa
$75.000 $61.983 (s/i)
Postres / Desserts
Coulant de dulce leche
Relleno de bombón de durazno y helado de americanaDulce de leche coulant filled with peach bonbon and Americana ice cream
$25.000 $20.661 (s/i)

Tarta Vasca
En cocción lenta y helado de vainillaBasque Cheesecakeslow-baked served with vanilla ice cream
$30.000 $24.793 (s/i)

Leche - Leche
Cremoso de banana asada, chocolate blanco, teja de leche y nube de algodónMilk – milk with roasted banana cream, white chocolate, milk caramel and marshmallow
$25.000 $20.661 (s/i)
Turrón de malbec
Turrón de Malbec Luigi Bosca con crema de vainilla y nuecesMalbec nougat by Luigi Bosca, served with vanilla cream and walnut
$25.000 $20.661 (s/i)


Vigilante Misionero
Semi frio de queso con mamón en almíbar y madera misioneraSemi-frozen cheese with papaya in syrup and Misionera wood
$25.000 $20.661 (s/i)
Chocolate en texturas
Brownie cremoso, mousse de chocolate y helado de pochocloChocolate in textures, creamy brownie, chocolate mousse, and popcorn ice cream
$25.000 $20.661 (s/i)



Profiterol crujiente
Relleno de crema de maní salado y nuecesCrispy profiterole filled with salted peanut cream and topped with walnuts
$25.000 $20.661 (s/i)


Variedad de helados
Assorted ice cream $25.000 $20.661 (s/i)
"s/i" Sin impuestos nacionales añadidos.
Información:
Gluten
Lacteos
Mostaza
Pescado
Cáscara
Apio
Sulfitos
Molusco
Huevos
Crustáceo
Gluten
Lacteos
Mostaza
Pescado
Cáscara
Apio
Sulfitos
Molusco
Huevos
Crustáceo