Joyas del Fuego / Jewels of Fire

Empanadas de Carne Carne seleccionada de ternera cortada a cuchillo, receta tradicional.
Selected veal, hand-cut with a knife, traditional recipe- 8.586 M.R points
$34.000 $28.099 (s/i)

Provoleta al Josper Con durazno asado, rúcula fresca y anacardos tostados
Josper-grilled provolone with roasted peach, fresh arugula, and toasted cashews
$42.000 $34.711 (s/i)

Mollejas c/ huevos y papas fritas Mollejas crujientes, papas crocantes y emulsión suave de limón
Crispy grilled veal sweetbreads, crispy potatoes, and a smooth lemon emulsion
$49.000 $40.496 (s/i)

Focaccia a la parrilla y huevos poché Huevos poché, queso ricota, jugo de carne y mix de hinojo y menta
Poached eggs with ricotta, meat jus, and a fennel and mint salad
$46.000 $38.017 (s/i)

Papas Fritas rusticas Papas fritas cortadas a mano
Hand-cut French fries
$23.000 $19.008 (s/i)

De Nuestra Huerta

Lechuguitas de la Huerta mix de verdes frescos, tomates cherry, cebolla morada y vinagreta de la casa
Fresh green leaves, cherry tomatoes, red onion, and house vinaigrette
$27.000 $22.314 (s/i)

Hojas de Rúcula con Laminas de Parmesano Aliñada con delicada vinagreta de limón
Finished with a delicate lemon vinaigrette
$30.000 $24.793 (s/i)

Tomate Misionero Tomate fresco, palta, cebolla morada, mini mazarquitas y verdeo
Fresh Misionero tomato, avocado, red onion, baby corn, and green onion
$34.000 $28.099 (s/i)

Delicias del Hierro / Grill Specialties

Combinación Perfecta Morcilla y chorizo al grill, cocidos a punto justo
Grilled blood sausage and chorizo, cooked to perfection
$43.000 $35.537 (s/i)

Salchicha Parrillera Asadas en su punto perfecto
Grilled parrillera sausage, cooked to perfection
$55.000 $45.455 (s/i)

Mollejas de Corazón Servidas con emulsión de limón y chimichurri clásico
Sweetbreads served with lemon emulsion and classic chimichurri
$52.000 $42.975 (s/i)

Chinchulines de novillo al grill Crocante por fuera, tiernos por dentro
Grilled beef chitterlings, crispy outside and tender inside
$42.000 $34.711 (s/i)

Degustación de Achuras mixtas Selección de achuras de nuestra parrilla
Selection of traditional Argentine grilled offal
$49.000 $40.496 (s/i)

Verduras a las Brasas / Ember-roasted vegetables

Zucchinis a la parrilla Asado lentamente sobre las brasas
Zucchini, slowly roasted over embers
$25.000 $20.661 (s/i)

Cebollines al recoldo Crema de cebolla ahumada y salsa criolla
Smoked onion cream with criolla sauce
$30.000 $24.793 (s/i)

Espárragos Trigueros A la parrilla con nube de queso estacionado
Grilled asparagus with aged cheese foam
$49.000 $40.496 (s/i)

Zapallos al Grill Lonjas de zapallo al grill y tomillo
Grilled pumpkin with thyme
$27.000 $22.314 (s/i)

Del Campo a la Leña / From the Field to the Firewood

Pure de papas Artesanal Clásico, al toque de manteca
Artisanal mashed potatoes, finished with a touch of butter
$23.000 $19.008 (s/i)

Papas asadas al josper Terminada con manteca jersey y verdeo
Josper-roasted potatoes finished with Jersey butter and green onion
$23.000 $19.008 (s/i)

Pure de zapallo asado Con semillas de girasol tostadas
Roasted pumpkin purée, topped with toasted sunflower seeds
$27.000 $22.314 (s/i)

Antojos de Parrilla / Suplemento para media pensión/pensión completa $60.000 ARS por persona mínimo 2 personas / Grill Cravings- Supplement for half board / full board: ARS 60,000 per person (minimum 2 persons)

Bife de chorizo Premium Clásico corte Argentino
Premium Classic Argentine Striploin Steak
$85.000 $70.248 (s/i)

Ojo de bife Premium Clásico corte Argentino
Classic Argentine Cut Ribeye Steak
$97.000 $80.165 (s/i)

Colita de cuadril Asada y bañada en salmuera de romero
Roasted tri-tip basted with rosemary brine
$110.000 $90.909 (s/i)

Tomahawk ( no incluido en media pensión básica) Cargo adicional para MP y PC Additional fee to use on full or half board $100.000 Ideal para compartir, con una cocción aproximada entre 25-35 minutos- entre 1,5–1,8 kg aprox
Tomahawk steak, ideal for sharing, with an approximate cooking time of 25–35 minutes (not included in the basic half-board plan) Between 1.5–1.8...
$300.000 $247.934 (s/i)

Costilla Asada (no incluido en media pensión Básica) Cargo adicional para MP y PC Additional fee to use on full or half board $60.000 Bañada en salmuera de romero
Slow wood-fired ribs, cooked for 8 hours with rosemary brine (not included in the basic half-board)
$157.000 $129.752 (s/i)

T- Bone ( no incluido en media pensión Básica) Cargo adicional para MP y PC Additional fee to use on full or half board $50.000 Lomo y bife en un solo corte, con una cocción aproximada de 25-35 minutos - entre 600–800 gr approx
-bone steak – tenderloin and strip steak in one cut. Approximate cooking time: 25–35 minutes (not included in the basic half-board) Between 600–...
$145.000 $119.835 (s/i)

Entrecot con hueso (no incluido en media pensión básica) Cargo adicional para MP y PC Additional fee to use on full or half board $30.000 Con una cocción aproximada de 25 a 35 minutos - entre 600-800 gr aprox.
Bone-in ribeye, with an approximate cooking time of 25–35 minutes (not included in the basic half-board) Between 600-800 g (approx).
$121.000 $100.000 (s/i)

Brasas Dulces / Sweet Grilled

Sorbete de limón Con mini panal de miel
Lemon Sorbet served with Mini Honeycomb
$25.000 $20.661 (s/i)

Arroz con Leche Cocina tradicional
Traditional Rice Pudding
$25.000 $20.661 (s/i)

Carpaccio de piña asada y geleé de menta Asado lentame al grillo con helado americano
Pineapple Carpaccio with Mint Jelly, served with Slow-Grilled Pineapple and Ice Cream.
$30.000 $24.793 (s/i)

Panqueques de Dulce de Leche Con sorbete de limón, azúcar moreno terminado al carbón
Dulce de Leche Pancakes with Lemon Sorbet, Brown Sugar, Charcoal-Finished
$30.000 $24.793 (s/i)

Coco Gran Meliá Mousse de coco y sorbete de mojito
Gran Meliá Coconut: Coconut Mousse with Mojito Sorbet
$30.000 $24.793 (s/i)

Miércoles a Sábados / Wednesday to Saturday --- Precios sujetos a modificaciones / Prices are subject to change --- Pague aquí con puntos Melia Rewards / Pay here with Melia Rewards points
"s/i" Sin impuestos nacionales añadidos.
Información: Gluten Huevos Lacteos Sin lactosa Gluten free Cáscara

Gran Meliá Iguazú

Restaurante en Iguazú


Parque Nacional Iguazú, Misiones - Argentina - Iguazú
(54) 37 5749 1800


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