Deleïte Restaurante
Restaurante en Madrid / Barajas
PICOTEO / Pecking
Anchoas del Cantábrico especiales de Santoña
“Premium Cantabrian anchovies from Santoña” 26
Cabecero lomo 100% bellota, pan de coca y mantequilla trufada
100% acorn-fed coppa with coca bread and truffle butter 16
Croquetas de cecina ( 6 und )
Cured beef croquettes (6 pcs) 12
Salmorejo cremoso con sorbete de pimiento rojo y lomo de bellota
Creamy salmorejo with red pepper sorbet and acorn-fed ibérico loin 14,50
Ensaladilla de berberechos con ventresca de atún en aceite
Cockle salad with tuna belly preserved in olive oil 16,90
Tomate ibérico , emulsión de piparras, huevo rallado y almendras fritas
Garden tomato, piparra pepper emulsion and grated egg 15,90
Gyozas de cerdo a la plancha, consomé y mostaza de yuzu
Grilled pork gyozas, consommé and yuzu mustard 13
Puerro confitado a la plancha, salsa César y parmesano
Grilled confit leek with Caesar dressing and Parmesan 14,90
Tortilla fea trufada, patata y puerro
Truffled Ugly-style omelette with potato and leek 16,60
TAPAS DE AUTOR / Author Tapas
Alcachofa de huerta a la plancha con vinagreta de miel trufada
Grilled fresh artichoke with truffled honey vinaigrette 4,50
Coca de sardina ahumada al sarmiento, majao de aguacate y sésamo garrapiñado
Coca flatbread with vine-smoked sardine, avocado mash and caramelized sesame 7,50
Tomate dulce semiseco, burrata y arbequina
Semi-dried sweet tomato with burrata and arbequina 8,50
Tosta de oreja fina crujiente, cebolla caramelizada y mojo
Crispy thin pork ear toast with caramelized onion and mojo sauce 8
Hojaldre, con higos y foie a la plancha
Puff pastry with figs and seared foie gras 9,20
Tataki de salmón, ajo blanco y aceituna negra
Salmon tataki, ajo blanco, and black olive 13
Steak tartare de tapilla de ternera a nuestro estilo
Beef rump steak tartare in our own style 15,80
Costillas de cerdo lacadas con salsa melosa de ajo negro
Lacquered pork ribs with a silky black garlic sauce 15,40
Brioche de panceta tostada, cremoso de patata al pimenton
Toasted bacon brioche with creamy potato and paprika 17,50
CARNES y PESCADOS / Fish & Meat
Tronco de bonito del norte con verduras, salsa de soja y lima
Albacore tuna, vegetables, soy sauce, lime 18
Pulpo de cocedero con migas de couscous
Steamed octopus with couscous crumble 25
Carrillera de ternera estofada al vermut, cremoso de patata y cebollitas encurtidas
Vermouth-braised beef cheek with potato cream and pickled pearl onions 22
Presa de Angus americano y manteca negra
American Angus pork shoulder and black butter 35
POSTRES / DESSERTS
Tarta horneada de queso crema
Baked cream cheese cake 7
Flan mi-cuit de yema y nata
Half-baked flan of egg yolk and cream 7
Bollo ligero de chocolate negro con sopa de chocolate blanco
Light chocolate sponge cake with hot white chocolate sauce. 8,50
Tarta fina de hojaldre y manzana
Apple tart with puff pastry 8
Pan/Bread 2€ Iva incluido
Información: Pescado Gluten Lacteos Huevos Crustáceo Cáscara Gluten free Soja Mostaza Sésamo 
Molusco Sulfitos
Pescado Gluten Lacteos Huevos Crustáceo Cáscara Gluten free Soja Mostaza Sésamo Molusco Sulfitos Deleïte Restaurante
Restaurante • Calle Algemesí 33, Madrid / Barajas • 910252983
Carta
CARTA DELEÏTE / Menu Deleïte
PICOTEO / Pecking
Anchoas del Cantábrico especiales de Santoña
“Premium Cantabrian anchovies from Santoña”
“Premium Cantabrian anchovies from Santoña”
26 €Cabecero lomo 100% bellota, pan de coca y mantequilla trufada
100% acorn-fed coppa with coca bread and truffle butter
100% acorn-fed coppa with coca bread and truffle butter
16 €Croquetas de cecina ( 6 und )
Cured beef croquettes (6 pcs)
Cured beef croquettes (6 pcs)
12 €Salmorejo cremoso con sorbete de pimiento rojo y lomo de bellota
Creamy salmorejo with red pepper sorbet and acorn-fed ibérico loin
Creamy salmorejo with red pepper sorbet and acorn-fed ibérico loin
14,50 €Ensaladilla de berberechos con ventresca de atún en aceite
Cockle salad with tuna belly preserved in olive oil
Cockle salad with tuna belly preserved in olive oil
16,90 €Tomate ibérico , emulsión de piparras, huevo rallado y almendras fritas
Garden tomato, piparra pepper emulsion and grated egg
Garden tomato, piparra pepper emulsion and grated egg
15,90 €Gyozas de cerdo a la plancha, consomé y mostaza de yuzu
Grilled pork gyozas, consommé and yuzu mustard
Grilled pork gyozas, consommé and yuzu mustard
13 €Puerro confitado a la plancha, salsa César y parmesano
Grilled confit leek with Caesar dressing and Parmesan
Grilled confit leek with Caesar dressing and Parmesan
14,90 €Tortilla fea trufada, patata y puerro
Truffled Ugly-style omelette with potato and leek
Truffled Ugly-style omelette with potato and leek
16,60 €TAPAS DE AUTOR / Author Tapas
Alcachofa de huerta a la plancha con vinagreta de miel trufada
Grilled fresh artichoke with truffled honey vinaigrette
4,50 €Grilled fresh artichoke with truffled honey vinaigrette
Coca de sardina ahumada al sarmiento, majao de aguacate y sésamo garrapiñado
Coca flatbread with vine-smoked sardine, avocado mash and caramelized sesame
Coca flatbread with vine-smoked sardine, avocado mash and caramelized sesame
7,50 €Tomate dulce semiseco, burrata y arbequina
Semi-dried sweet tomato with burrata and arbequina
Semi-dried sweet tomato with burrata and arbequina
8,50 €Tosta de oreja fina crujiente, cebolla caramelizada y mojo
Crispy thin pork ear toast with caramelized onion and mojo sauce
Crispy thin pork ear toast with caramelized onion and mojo sauce
8 €Hojaldre, con higos y foie a la plancha
Puff pastry with figs and seared foie gras
Puff pastry with figs and seared foie gras
9,20 €Tataki de salmón, ajo blanco y aceituna negra
Salmon tataki, ajo blanco, and black olive
Salmon tataki, ajo blanco, and black olive
13 €Steak tartare de tapilla de ternera a nuestro estilo
Beef rump steak tartare in our own style
Beef rump steak tartare in our own style
15,80 €Costillas de cerdo lacadas con salsa melosa de ajo negro
Lacquered pork ribs with a silky black garlic sauce
Lacquered pork ribs with a silky black garlic sauce
15,40 €Brioche de panceta tostada, cremoso de patata al pimenton
Toasted bacon brioche with creamy potato and paprika
Toasted bacon brioche with creamy potato and paprika
17,50 €CARNES y PESCADOS / Fish & Meat
Tronco de bonito del norte con verduras, salsa de soja y lima
Albacore tuna, vegetables, soy sauce, lime
Albacore tuna, vegetables, soy sauce, lime
18 €Pulpo de cocedero con migas de couscous
Steamed octopus with couscous crumble
Steamed octopus with couscous crumble
25 €Carrillera de ternera estofada al vermut, cremoso de patata y cebollitas encurtidas
Vermouth-braised beef cheek with potato cream and pickled pearl onions
Vermouth-braised beef cheek with potato cream and pickled pearl onions
22 €Presa de Angus americano y manteca negra
American Angus pork shoulder and black butter
American Angus pork shoulder and black butter
35 €POSTRES / DESSERTS
Tarta horneada de queso crema
Baked cream cheese cake
Baked cream cheese cake
7 €Flan mi-cuit de yema y nata
Half-baked flan of egg yolk and cream
Half-baked flan of egg yolk and cream
7 €Bollo ligero de chocolate negro con sopa de chocolate blanco
Light chocolate sponge cake with hot white chocolate sauce.
Light chocolate sponge cake with hot white chocolate sauce.
8,50 €Tarta fina de hojaldre y manzana
Apple tart with puff pastry
Apple tart with puff pastry
8 €Pan/Bread 2€ Iva incluido