Menú de 3 Pasos $85000 (Incluye una bebida sin alcohol, café y petit four) / 3 courses $85000 (includes a non alcoholic drink, coffee and petit four)
Entradas

Mézclum de Verdes, Cherrys, Rabanitos, Quinotos en almíbar, Zumaque, Huevos de codorniz y Almendras Tostadas Mix of Baby Greens, Cherry Tomatoes, Radishes, Candied Kumquats, Sumac, Quail Eggs, and Toasted Almonds
$23.000 $19.008 (s/i)

Tarta Tatin de tomates, cebolla caramelizada, queso rúcula y olivas negras Tomatoes tart tatin, caramelized onions, cheese, arugula and black olives
Torta Tatin de tomate, cebola caramelizada, queijo, rúcula e azeitonas pretas.
$23.000 $19.008 (s/i)

Quiche de ruibarbo, queso de cabra y almendras, ensalada de endivias y manzana crocante Rhubarb, Goat Cheese and Almond Quiche, served with Endive and Crisp Apple Salad
$26.000 $21.488 (s/i)

Carpaccio de zucchinis, mango, cherrys, pistacho, alcaparras fritas, aliño de jarabe de arce Zucchini Carpaccio, Mango, Cherry Tomatoes, Pistachio and Fried Capers, with a Maple Syrup Dressing
$26.000 $21.488 (s/i)

Gazpacho de cerezas, tomate concasse, cherry basil smash Cherry Gazpacho, Tomato Concassé and Cherry Basil Smash
$29.000 $23.967 (s/i)

Mollejas, nido de papas, bizcocho de yogur y verdeo, limón asado Crispy Sweetbreads, Potato Nest, Yogurt and Spring Onion Sponge, Roasted Lemon
$29.000 $23.967 (s/i)

Principales

Risotto de arándanos, portobellos, langostinos y naranjitas. Blueberry risotto, portobello mushrooms, prawns, and candied oranges.
Risoto de mirtilos, cogumelos portobello, camarões e laranjas cristalizadas.
$40.000 $33.058 (s/i)

Lomo, puré de alcaucil y jamón crudo, manteca maitre d´hotel, chips de batata Roasted Beef , Artichoke and Prosciutto Purée, Maître d’Hôtel Butter, Sweet Potato Chips
$43.000 $35.537 (s/i)

Carré de cerdo en tempura de cerveza negra, puré de papas y kale frito, salsa de moras Dark Beer–Battered Pork Rack, Mashed Potatoes, Crispy Kale, Blackberry Sauce
$43.000 $35.537 (s/i)

Trucha al chardonnay, papines en manteca de almendras, escalivada Trout in Chardonnay Sauce, Baby Potatoes with Almond Butter, Escalivada
$45.000 $37.190 (s/i)

Cordero a baja temperatura, terrina de vegetales, gribiche, ensalada de rabanitos, escarola y cherrys Low-Temperature Cooked Lamb, Vegetable Terrine, Gribiche, Radish, Escarole and Cherry Tomato Salad
$45.000 $37.190 (s/i)

Postres

Macarons con kiwi y menta, helado de coco ahumado y tierra de almendras Macarons with kiwi and mint, smoked coconut ice cream, and almond crumble
$26.000 $21.488 (s/i)

Bavaroise de dulce de leche y dacqoise de maní bañados en chocolate semi amargo, y bretona de manzana. Dulce de leche bavarois and peanut dacquoise, coated in semi-dark chocolate, with apple Breton shortbread.
$26.000 $21.488 (s/i)

Lingote de ananá y praliné se nuez, cremoso de lima y sorbet se cereza. Pineapple and walnut praline lingot, lime crémeux, and cherry sorbet.
$26.000 $21.488 (s/i)

Reversión de selva negra Black Forest cake reimagined.
$29.000 $23.967 (s/i)

Mil hojas con texturas de frambuesa y helado de chocolate blanco y limón. Mille-feuille, raspberry textures, white chocolate and lemon ice cream.
$29.000 $23.967 (s/i)

Infantil

Pasta Niño con salsa a elección Kid's pasta with choice of sauce
$19.000 $15.702 (s/i)

Milanesa de pollo o de lomo con guarnición Chicken or beef Breaded with side dish
$19.000 $15.702 (s/i)

Paillar de pollo o de lomo con guarnición Chicken or beef paillard with side dish
$19.000 $15.702 (s/i)

Nuggets de pollo con guarnición chicken nuggets with side dish
$19.000 $15.702 (s/i)


"s/i" Sin impuestos nacionales añadidos.

El Casco Restaurante

Restaurante en San Carlos de Bariloche