Menú diario: 28-6-2025

Entrantes

Artesan bread with three sauces
Garlic, tomatoe and black olive

Primeros platos

Mediterranean Salad
Lettuce, tuna, cherry tomatoe, boiled egg, olives and pickle onion.

Segundos platos

Step 1: Caldero La castiza
We do first the fish cooked as the Fishmen from Tabarca do it / Seabass, Anglerfish, Potatoe and Alioli

Step 2: Caldero La Castiza
We cook the rice in the seafood soup as if it was an A banda rice

Postres

We elaborate a homemade dessert for the menu
Ask our friendly staff to know

Dessert or Coffee included