CARTE (ENG)


STARTERS

POLLO FRITO
Crispy strips of chicken seasoned with, garlic and cumin... Served with a coriander mayonnaise.
10.50

TEMPURA
Golden-brown seasonal vegetables, served with a dried-tomato romesco sauce.
10.00

PANETTI CON SALSE
Mouth-watering fried pizza dough accompanied with cheese sauce, spicy tomato and home-made black olive pate.
9.90

BRESAOLA E FOCACCIA
Focaccia with bresaola, rocket, grana, caramelized onion and an oil and lemon dressing.
9.90

CARPACCIO DE TERNERA
A traditional dish - thinly sliced veal with an oil and lemon dressing, rocket lettuce, grated parmesan and dry tomatoes.
11.50

MORTADELLA E FOCACCIA
Focaccia with italian mortadella, canons, feta cheese and pistachio pesto.
9.90

CROCCHETTA DI POLLO ARROSTO
Large free-range chicken croquette with garlic and herbs served with a fresh rosemary emulsion.
2.50

PIADINAS

PIADINA ITALIANISSIMA
mozzarella, Serrano ham, fresh tomato, rocket lettuce and slivers of parmesan.
9.90

PIADINA ZUCCONA
Roasted pumpkin, gorgonzola, mozzarella, rocket lettuce and crispy pancetta
9.90

PIADINA BRESAOLA
Mozzarella, bresaola, rocket, almonds, with a a drizzle of mustard and honey.
10.50

PIADINA 4 FORMAGGI
Mozzarella taleggio, gorgonzola, grana cheese and rocket.
9.50

PIADINA ALLE VERDURE
Baked vegetables with dried tomato, rocket and parmesan cheese.
9.50

SALADS

NUESTRA CAPRESE (vegetariano)
Mix of tomatoes with rucula salad, bufala cheese, carasau bread and capers.
10.50

CESIRA
Fried chicken strips with romaine lettuce, crispy pancetta, slivers of parmesan cheese and croutons. All drizzled with a zesty Caesar dressing.
11.00

VINCENTE
Fried chicken on a bed of mesclun lettuce, tomato and creamy avocado served with a mouth-watering balsamic vinaigrette, roast corn kernels and slivers of parmesan cheese.
11.00

DI QUINOA (vegetarian)
Quinoa and rocket timbale with textured tomato, courgette, feta cheese, coriander, red onion and roast cashews. With a drizzle of virgin olive oil dressing.
10.00

BURRATA
Deliciously fresh burrata cheese from the Campania region, perfectly complemented by tomato tartar, french onion, caper flower and our Carasau bread from Sardinia.
12.00

SALURI (vegetarian)
bed of mesclun lettuce, grilled goat cheese, slices of green apple, almonds and a drizzle of mustard and honey
10.00

PASTA

SPAGHETTONI AL SUGO DI GAMBERI
Prawns “sauteed” whith garlic and chillipepper with a citrus touch
12.50

RIGATONI AI 4 FORMAGGI
A blend of four tasty Italian cheeses: taleggio, gorgonzola, scamorza and parmesan with a touch of cream
10.50

RIGATONI GORGONZOLA E TARTUFO
A mouth-watering guanciale, gorgonzola, creamy truffle and parmesan sauce with just a touch of cream.
11.50

RIGATONI ALLA TRAPANESE
A delicious Sicilian pesto from Trapani with pan-fried almonds, garlic, fresh basil, pecorino cheese and tomato.
9.90

PAPPARDELLE AL RAGÙ
Not-to-be-missed, this authentically Italian beefy ragout sauce...
9.50

PAPPARDELLE ALLA CAMPAGNOLA
With Aragon's olives, fresh tomato, sausage and basil
11.50

BUCATINI MIXATI
A tasty mix of mushrooms, chicken, soy and cream sauce. Truly scrumptious!
11.00

SPAGHETTONI AL PESTO E BUFALA
One of our vintage classics but this time served with a deliciously fresh buffalo mozzarella and pine nuts.
11.50

SPAGHETTONI ALLA CARBONARA
With parmesan, egg, guanciale cured meats, a touch of cream and a liberal sprinkling of pepper
9.50

SPAGHETTONI NORMA (VEGETARIAN)
tomato sauce with fried aubergines, cherry tomatoes, cured richot, parmesan and basil.
11.50

TORTELLONI RUSTICA DI NOCI E GORGONZOLA
Fresh pasta with ricotta cheese and spinach, served with a sinfully delicious creamy gorgonzola, parmesan, pecorino cheese, cream and nut sauce.
13.50

TORTELLONI ZUCCA E PORCINI
Fresh pasta with ricotta cheese and spinach served with cream of baked pumpkin, leek butter, mushrooms and Stracciatella cheese.
14.00

RAVIOLONI ALLA BUFALA
Freshly made pasta filled with beef served with a tomato sauce, buffalo mozzarella, fresh tomato, parmesan cheese and rocket lettuce.
12.50

RAVIOLONI TARTUFONI
Freshly made pasta filled with beef served with a taleggio cheese, cream, creamy truffle and parmesan cheese sauce.
13.00

LASAGNA
Oven-baked lasagne with a bolognaise sauce, bechamel, mozzarella and parmesan.
10.50

PIZZA

MARGHERITA
Tomato, mozzarella and basil.
7.50

ZUCCA
Baked pumpkin, gorgonzola, mozzarella, spicy salami, Campania P.D.O buffalo mozzarella and aubergines in olive oil.
11.50

4 STAGIONI
Tomato, mozzarella, mushrooms, artichokes, cooked ham, peppers and black olives.
11.50

4 FORMAGGI
Tomato, mozzarella, gorgonzola, parmesan and scamorza cheese.
10.00

TARTUFONA
Campania P.D.O buffalo mozzarella and mozzarella, mushrooms and creamy black truffle.
12.50

CALZONE
mozzarella, ricotta cheese, mushrooms, cooked ham, tomato sauce and basil.
11.00

SALSICCIA
Tomato, sausage, mozzarella and spicy salami.
11.00

PROSCIUTTO COTTO
Tomato, mozzarella and boiled ham.
9.50

BONA
Egg, mushroom, truffle and mozzarella.
11.50

CRUDO E FUNGHI
Tomato, mozzarella, Serrano ham and mushrooms.
10.50

MELANZANA
Tomato, mozzarella, Campania P.D.O. buffalo mozzarella, seasoned pan-fried aubergine, cherry tomatoes, basil and slivers of parmesan.
12.00

BOSCO (vegetarian)
Tomato, mozzarella, Campania P.D.O. buffalo mozzarella, mix of mushrooms cherry tomatoes and black pepper.
11.00

CILIEGINA
Tomato, mozzarella, Campania P.D.O. buffalo mozzarella, dry tomatoes, serrano ham and rocket
12.50

PISTACCHIONA
White pizza, Campania P.D.O. buffalo mozzarella, mortadella, pistachio and rocket.
12.00

SCILIA
Tomato, mozzarella, artichoke, anchovy, dry tomatoe y balsamic cream.
11.50

VALTELLINA
Tomato, Mozzarella, bresaola, rocket, grated grana and almonds
12.00

VEGETARIANA
Tomato, Mozzarella, zucchini, eggplant, peppers and mushrooms.
9.90

MEAT

MAIALE IN STILE ASIATICO
Pork cooked at a low temperature with a smoky touch. Accompanied by a mix of sauteed vegetables with our asian sauce and sweet potato chips.
12.50

DESSERTS

TIRAMISÚ
Smooth and creamy mascarpone with espresso-soaked sponge fingers.
5.00

CHEESECAKE
Our signature dish. A crunchy biscuit base with a smooth creamy
cheesecake topping.
5.50

PANNA COTTA
The Italian cream flan par excellence.
5.00

CALZONE ALLA NUTELLA E MASCARPONE
Delicious calzone filled with Nutella and mascarpone cheese. (Depending on availability. Just ask your server.)
6.50

TARTA BANOFI
Delicious argentinan caramel sauce with banana, cremette cheese and a base of cookies
5.00

GLUTEN FREE MENU

CARPACCIO TRADIZIONALE SG (STARTERS)
The traditional, thin slices of raw beef, dressed with citrus vinaigrette, arugula, Parmesan and dried tomatoes.
11.00

PROVOLA SG (STARTERS)
Casserole of mushrooms sautéed with garlic with a melt of Provolone cheese, basil and crunchy gluten-free bread
10.50

BUFALINA (STARTERS)
Buffalo mozzarella, lamb's lettuce, basil pesto and semi-dry tomato.
11.00

DI QUINOA SG (STARTERS)
Quinoa and arugula timbale with dried tomato, zucchini, feta cheese and toasted cashews accompanied with our Genovese pesto
10.50

PENNE AL RAGU (PASTA)
The most classic, with minced meat and tomato sauce
9.50

PENNE BUFALA SG (PASTA)
f natural tomato, tomato sauce, buffalo mozzarella, parmesan and arugula
10.00

PENNE TRAPANESE SG (PASTA)
Sicilian Trapanese pesto with toasted almonds, garlic, pecorino cheese, tomato and basil
10.00

PENNE CARBONARA (PASTA)
The classic one with cream, parmesan, egg, Guanciale cold cuts and lots of pepper
9.50

PENNE PORCINI Y SALSICCIA SG (PASTA)
Accompanied by Italian sausage with fennel, mushrooms, onion and lots of white wine
11.00

TORTA DI CIOCCOLATO SG (DESSERT)
House cake with chocolate, chocolate and more chocolate
5.00

DRINKS

Bobal Negro (Vicente Gandia) Varietat Premium Bobal
SPANISH RED WINE
15.00

Bobal Blanco (Vicente Gandia) Blanc de Noirs Bobal
SPANISH WHITE WINE
17.00

Piluna Primitivo (Castello Monaci) Salento IGT Primitivo
ITALIAN RED WINE
3.00€ CUP
16.00

Montepulciano d’Abruzzo (Masciarelli) DOCG Abruzzo Montepulciano
ITALIAN RED WINE
16.00

Nero d'avola 2018 - Campo reale - tenuta Rapitala SICILIA IGP
ITALIAN RED WINE
16.00

Chianti Classico Riserva (Serristori) Toscana Sangiovese, Cabernet, Merlot
ITALIAN RED WINE
18.00

Rosso di Montalcino (Capanna) DOCG Toscana Sangiovese grosso
ITALIAN RED WINE
22.00

Lambrusco Reggiano(Ca de Medici) Emilia-Romagna / Reggiano Lambrusco
LAMBRUSCO ITALIAN RED
14.00

BOBAL DE SAN JUAN (Valsangiacomo Cherubbino) DO Utiel Requena Bobal
SPANISH RED WINE
2.50€ CUP
13.00

FINCA ANTIGUA (garnacha) D.O. La mancha
SPANISH RED WINE
14.00

CANTOS DE VALPIEDRA CRIANZA D.O. RIOJA
SPANISH RED WINE
16.00

FINCA VALPIEDRA RESERVA D.O. RIOJA
SPANISH RED WINE
26.00

RAMON BILBAO(Bodegas Ramon bilbao)DOC Rioja temapranillo
SPANISH RED WINE
16.00

MONTECASTRILLO 2019,8Bodegas (Finca Torre milanos)DOC Ribera del Duero. Cabernet, Sauvignon y Tempranillo.
3.00 COPA
15.00

Verdicchio(Sartarelli)Verdicchio dei Castelli di Jesi (Marche, Italia)Verdicchio.
ITALIAN WHITE WINE
15.00

Falanghina Villa Matilde (Tenuta Rocca dei Leoni) Campania IGP Falanghina
ITALIAN WHITE WINE
3.00€ CUP
16.00

Roero Arneis (Cantina Ca Bianca) DOCG Piemonte Arneis
ITALIAN WHITE WINE
18.00

Pinot Grigio (Eugenio Collavini) DOCG Friuli-Venezia Giulia Pinot Grigio
ITALIAN WHITE WINE
18.00

Cutizzi’18 (Feudi di San Gregorio) DOCG Campania Greco di Tufo
ITALIAN WHITE WINE
22.00

Nekora (Bodegas Diez Siglos) DO Rueda Verdejo
SPANISH WHITE WINE
12.00

Montepedroso (VERDEJO) D.O. RUEDA
SPANISH WHITE WINE
13.00

El novio perfecto (Bodega Valsangiacomo) D.O. Valencia
Spanish white wine
14.00

Malvasia San Jaume (Bodega Valsangiacomo) D.O. Valencia
Spanish white wine
13.00

Ulises Chardonay (Bodega Valsangiacomo) D.O. Valencia
Spanish white wine
19.00

MAR DEL NORTE(Bodega Mendez Rojo)DO Rias baixas.Albariño.
ALBARIÑO WINE
15.00

Lambrsuco Rose (Ca de Medici) Emilia-Romagna / Reggiano Lambrusco
ITALIAN ROSE LAMBRUSCO
14.00

Bobal de San Juan (Bodega Valsangiacomo) D.O. Utiel Requena
SPANISH ROSE WINE
2,50€ CUP
13.00

Prosecco Spumanti (Cantina Teresa Rizzi) DOC Veneto Glera
prosecco italy
16.00

Cava Valle de San Jaime ecológico (Bodegas Cherrubino Valsangiacomo) Chardonnay, Macabeo
Spanish cava
14.00

MENU BAMBINI

RIGATONI AL POMODORO,CHIPS
DRINK AND ICE LOLLY
AVAILABLE UP TO 12 YEARS
9.00

SPAGHETTI ALLA BOLOGNESE , CHIPS
DRINK AND ICE LOLLY
AVAILABLE UP TO 12 YEARS
9.00

POLLO FRITO,CHIPS.
DRINK AND ICE LOLLY
AVAILABLE UP TO 12 YEARS
9.00

PIZZA DI PROSCIUTTO COTTO,CHIPS
DRINK AND ICE LOLLY
AVAILABLE UP TO 12 YEARS
9.00

IL NOSTRO MENU / AVAILABLE FROM MONDAY TO SUNDAY / IT CONSISTS OF A STARTER, A SECOND, DESSERT AND COFFEE 17.50€
DI QUINOA (STARTERS)
Quinoa and rocket timbale with textured tomato, courgette, feta cheese, coriander, red onion and roast cashews. With a drizzle of virgin olive oil dressing.
SALURI (STARTERS)
bed of mesclun lettuce, grilled goat cheese, slices of green apple, almonds and a drizzle of mustard and honey
POLLO FRITO (STARTERS)
Crispy strips of chicken seasoned with, garlic and cumin... Served with a coriander mayonnaise.
PIADINA BRESAOLA (STARTERS)
Mozzarella, bresaola, rocket, almonds, with a a drizzle of mustard and honey.
PIADINA ITALIANISSIMA (STARTERS)
mozzarella, Serrano ham, fresh tomato, rocket lettuce and slivers of parmesan
CARPACCIO DE TERNERA (STARTERS)
A traditional dish - thinly sliced veal with an oil and lemon dressing, rocket lettuce, grated parmesan and dry tomatoes.
PARMIGIANA (SECOUND COURSE)
Aubergine millefeuille with napoli sauce, mozarella, grana and basil.
PAPPARDELLE SALSICCIA (SECOND COURSE)
One of our most renowned pastas served with sausage with fennel, mushrooms, onion and a generous serving of white wine.
BUCATINI MIXATI (SECOND COURSE)
A tasty mix of mushrooms, chicken, soy and cream sauce. Truly scrumptious!
SPAGUETTONI NORMA (SECOND COURSE)
tomato sauce with fried aubergines, cherry tomatoes, cured richot, parmesan and basil.
SPAGUETTONI PESTO E BUFALA (SECOND COURSE)
One of our vintage classics but this time served with a deliciously fresh buffalo mozzarella and pine nuts.
PIZZA VALTELLINA (SECOND COURSE)
Tomato, Mozzarella, bresaola, rocket, grated grana and almonds
PIZZA SCILLA (SECOND COURSE)
Tomato, mozzarella, artichoke, anchovy, dry tomatoe y balsamic cream.
PIZZA CILIECINA (SECOND COUSE)
Tomato, mozzarella, Campania P.D.O. buffalo mozzarella, dry tomatoes, serrano ham and rocket
PANNA COTTA (DESSERT)
The Italian cream flan par excellence.
TIRAMISÚ (DESSERT)
Smooth and creamy mascarpone with espresso-soaked sponge fingers.
CHEESECAKE (DESSERT)
Our signature dish. A crunchy biscuit base with a smooth creamy cheesecake topping.