BREAKFAST A LA CART 8:00-11:00 / DESAYUNO A LA CARTA 8:00-11:00
Benedict Eggs (with ham, avocado, onion & tomato)
Vezë Benedikt (me proshutë, avokado, qepë dhe domate)
Huevos Benedict (con jamón, aguacate, cebolla & tomate)
Eggs Royale (with smoked salmon, avocado, onion & tomato)
Vezë Royale (me salmon të tymosur, avokado, qepë dhe domate)
Huevos Royale (con salmón ahumado, aguacate, cebolla & tomate)
Poached egg on guacamole toast
Vezë Poçe mbi Tost me guacamole
Huevo poché con tostada de guacamole
Eggs to taste
Vezë sipas shijes
Huevos al gusto
Scrambled eggs and vegetables toast
Vezë të fërguara me tost perimesh
Huevo revueltos con tostada de verduras
White Omelette accompanied by toast
Omëletë e bardhë e shoqëruar me tost
Tortilla blanca acompañada de tostadas
Pancakes with jam
Pancakes me marmalatë
Pancakes con mermelada
Cream cheese, honey and walnut toast
Tost me krem djathi, mjaltë dhe arra
Tostada con queso crema, miel y nueces
"Petulla" with Sugar
"Petulla" me Sheqer
"Petulla" con Azucar
Starters / Entrantes / Apéritifs
Water / Ujë / Agua
Lajthiza Sparkling 0.50ml
Qafshtama 0.75ml
Qafshtama 0.50ml
Soft Drinks / Pije Freskuese / Refrescos
Fentimans Rose Lemonade
Peach Iced Tea
Lemon Iced Tea
Green Iced Tea
Rose Lemonade
Cola
Diet Cola
Fanta Orange
Fanta Exotic
Sprite
Tonic Water
Aperitif / Aperitivë / Aperitivos
Martini Bianco
Martini Rosso
Aperol
Campari
Beers / Birra / Cervezas
Elbar
Heineken
Heineken 0.0 Alcohol
Wine / Verë / Vino
Alma de Vid White Whine
Principe Nero D'avola & Merlot Red Whine
Alma de Vid Rosado
Cavas / Proseccos
Gran Videa Glass
Liqueur / Likerë / Licores
Baileys
Jagermeister
Dissarono
Fernet Branca
Limoncello
Sambuca
Whiskey
Lagavulin
Scotch Whisky
Marker"s Mark
Talisker 10 Yrs old
J&B
Glemorangie 12 yrs old
JW Black Label
Rum
Bacardi Carta Blanca
Captain Morgan Black
Dictator 12
Gin
Bulldog London Dry Gin
Gunpowder Irish Gin
Bombay Sapphire
Tanqueray
Vodka
Ciroc
Sky
Absolut
Grey Goose
Tequila
Tequila Patron Anejo
Tequila Patron Silver
Tequila Don Julio Anejo
Dinner, 19:00-22:00
STARTERS
Creamy Asparagus Soup (Steamed scampi, black caviar, Pecorino velouté)
1.000
Quinoa & Gravlax Salad (mango, pineapple, avocado, gravlax salmon, Philadelphia cheese)
1.200
Burrata cheese & tomatoes salad (basil pesto, avocado, pine nuts, Parmigiano)
1.200
Hand-Cut Beef Tartare (Beef, arugula, garlic, goat white cheese, lemon cream)
1.400
Scallops with Teriyaki Glaze (teriyaki sauce, red pepper velouté, mascarpone, almonds)
1.600
MAIN COURSES
Grilled Octopus (Grilled octopus, chickpea purée, truffle oil, caramelized onion jam)
1.600
Tiger Prawn & Truffle Caramelle Pasta (truffle sauce, tiger prawns, Parmigiano flakes, pistachio)
1.400
Prime Beef Fillet with White Truffle (Beef fillet, trahana cream, white truffle, walnuts, roasted mushrooms) 2.100
Pan-Seared Salmon with Scamorza & Baby Potato Purée (baby potato purée, scamorza, steamed asparagus)
1.700
Smoked Salmon & Confit Tomato Risotto (Risotto, cream cheese, confit tomato, smoked salmon, spinach sauce)
1.300
Pan-Seared Duck Breast with Champagne Cranberry (Duck breast, celeriac velouté, champagne cranberry sauce, Marsala wine)
2.100
DESSERTS
Brownie Chocolate (Vanilla Ice Cream, Pistachio Creme)
600
Yogurt Panna Cotta (Mint cream, Lime) 600
Cheesecake (Lotus sauce, Nuts)
600







