Sugerencias


Crudos / Raw Dishes












Ensaladas y Entrantes












Crujientes / Crispy Starters













Arroces y pastas










Pescados / Fishes

















Carnes / Meat













MENÚ NIÑOS / KIDS MENU / 10.00




Gluten
Crustáceo
Huevos
Pescado
Lacteos
Molusco
Sulfitos
Soja
Mostaza
Sésamo
Apio
Sin lactosa
Cáscara
Gluten free
Cacahuetes
Altramuces Café del Mar Meloneras
Restaurante en Maspalomas
Café del Mar Meloneras
Restaurante • Boulevard Faro, Maspalomas • 637884020
Carta
Carta de Bebidas/Drinks Menu
CÓCTELES CLASICOS /CLASSIC COCKTAILS
PISCO, ZUMO DE LIMON, AZUCAR Y MAGIC VELVET / PISCO, LEMON JUICE, SUGAR AND MAGIC VELVET
AZÚCAR, ANGOSTURA, PIEL DE NARANJA Y BOURBON. / SUGAR, ANGOSTURA, ORANGE TWIST AND BOURBON.
Ron jamaicano especiado, Ron blanco, triple seco, Perfect Sour, orgeat, ron oscuro jamaicano. / Spiced rum, white rum, triple sec, orgeat, Perfect Sour, jamaican dark rum.
VERMUT ROSSO, CAMPARI, GIN.
VODKA, TRIPLE SECO, LIMA, ZUMO DE ARANDANOS / VODKA, TRIPLE DRIED, LIME, CRANBERRY JUICE
VODKA, CAFÉ EXPRESO, KAHLUA, AZUCAR. / VODKA, EXPRESSO, KAHLUA, SUGAR.
GINEBRA, LIMÓN, AZÚCAR Y SODA / GIN, LEMON, SUGAR AND SODA
TEQUILA, SIROPE DE AGABE Y ZUMO DE LIMA / TEQUILA, AGABE SYROP AND LIME JUICE.
TEQUILA, TRIPLE SECO, ZUMO DE LIMA.. / TEQUILA, ORANGE LICOUR, LIME JUICE.
VODKA, ZUMO DE LIMA, GINGER BEER. / VODKA, LEMON JUICE AND GINGER BEER.
VAINILLA, VODKA, MARACUYA, LICOR DE LA PASIÓN, ZUMO DE LIMÓN. / VANILLA, VODKA, MARACUYA, PASSIÓN FRUIT LICOUR, LEMON JUICE.
VODKA, ZUMO DE LIMÓN, ZUMO DE TOMATE, TABASCO,SAL,PIMIENTA. / VODKA, LEMON JUICE, TOMATO JUICE, TABASCO, SAL, PEPPER.
LIMA, MENTA, AZÚCAR, RON, SODA. SABORES: FRESA, MANGO, MARACUYA, SANDIA, MELON, PLATANO, COCO, MANGO Y CHILI. / LIME, MINT, SUGAR, RUM, SODA. FLAVORS: STRAWBERRY, MANGO, PASSION FRUIT, WATERMELON, MELON, BANANA, COCONUT, MANGO, AND CHIL
Cachaça, lima, azucar. Sabores: Fresa, Mora, Mango y Maracuya. / cachaça, lime, sugar. Flavors: Strawberry, Blackberry, Mango and Passion Fruit.
VODKA, KAHLUA.
RON BLANCO, ZUMO DE LIMÓN, AZÚCAR. / WHITE RUM, LEMON JUICE, SUGAR.
RON BLANCO, CREMA DE COCO, ZUMO DE PIÑA. / WHITE RUM, COCO CREAM, PINEAPLE JUICE.
VODKA, KAHLUA ,NATA. / VODKA, KAHLUA, CREAM.
COCKTAILS ESPUMOSOS/SPARKLING COCKTAILS
MARTINI BIANCO, CAVA Y SODA / MARTINI BIANCO, CAVA AND SODA
ST GERMAIN HIERBA BUENA, LIMA Y CAVA / ST GERMAIN, MINT, LIME AND CAVA
LICOR DE ARÁNDANOS Y CAVA / CASSIS LIQUOR AND CAVA
APEROL, CAVA Y SODA / APEROL, CAVA AND SODA
VIRGIN COCKTAILS DE AUTOR / CABARET
SANGRÍA
GINEBRA, LICOR DE MELOCOTÓN, TRIPLE SECO, ZUMO DE NARANJA, FRESA, PLÁTANO, CAVA. / GIN, PEACH LIQUEUR, TRIPLE DRY, WHITE MARTINI, ORANGE JUICE, STRAWBERRY, BANANA, CAVA.
GINEBRA, LICOR DE MELOCOTÓN, TRIPLE SECO, MARTINI ROSSO, ZUMO DE NARANJA, FRESA, PLÁTANO, VINO TINTO Y FRUTA / GIN, PEACH LIQUEUR, TRIPLE DRY, MARTINI ROSSO, ORANGE JUICE, STRAWBERRY, BANANA, RED WINE AND FRUIT
GINEBRA, LICOR DE MELOCOTÓN, TRIPLE SECO, MARTINI BLANCO, ZUMO DE NARANJA, FRESA, PLÁTANO, VINO BLANCO Y FRUTA / GIN, PEACH LIQUEUR, TRIPLE DRY, MARTINI BIANCO, ORANGE JUICE, STRAWBERRY, BANANA, WHITE WINE AND FRUIT
GINEBRA/GIN
HOJAS DE MENTA Y JENGIBRE / MINT AND GINGER LEAVES
PIEL DE LIMA Y ROMERO
UVAS Y FLORES
ALBAHACA Y ROMERO
FRUTOS ROJOS
RODAJA DE PEPINO Y FLOR COMESTIBLE
RODAJA DE PEPINO
RODAJA DE PEPINO
RODAJA DE PEPINO
FRUTOS ROJOS
PIEL DE LIMA
PIEL DE LIMA
PIEL DE POMELO Y NARANJA DESIDRATADA
JENGIBRE Y PIEL DE LIMA
FRESAS
PIEL DE LIMA
PIEL DE LIMON Y PIEL DE NARANJA
PIEL DE LIMA Y HOJA DE LAUREL
PIEL DE LIMA
FRESAS
PIEL DE POMELO
HOJA DE LAUREL Y UVAS
PIEL DE NARANJA Y CANELA EN RAMA
PIEL DE LIMON Y RAMITA DE ROMERO
PIEL DE LIMON Y PIEL DE NARANJA
PIEL DE NARANJA
TEQUILA Y MEZCAL
Patron Rested Shot
Patron Añejo Shot
LIQUEUR TEQUILA ROSE
SHOT LIQUEUR OF TEQUILA ROSE
VODKA
RONES DORADOS
RON BLANCO/WHITE RUM
RONES ESPECIADOS/SPICED RUMS
RONES AÑEJOS/OLD RUMS
EXTRA AÑEJOS/AGED RUM
JAPANESE WHISKY
SINGLE MALT SCOTCH WHISKY
IRISH WHISKY
AMERICAN WHISKY
BRANDY
3.000 BOTELLAS
10.000 BOTELLAS
Pedro Ximenez
COGNAC
BLEND SCOTCH WHISKY
VERMOUHT
LICORES Y DIGESTIVOS/LIQUEURS & DIGESTIVES
ARMAGNAC Y CALVADOS
APERITIVO/APERITIVE
CERVEZAS / BEERS
CAFÉ / COFFEE
AGUA Y REFRESCOS/WATER AND SOFT DRINKS
JUICES: ORANGE, PINEAPPLE, MANGO, TOMATO, APPLE, BLUEBERRIES AND PEACH
DURANTE LA NOCHE DEL 24 and 25/12, LA CARTA TENDRÁ UN INCREMENTO DEL 20% EN TODOS SUS ARTÍCULOS THE MENU ON 24TH and 25TH OF DECEMBER WILL INCREASE ITS PRICES 20%
Carta de Comida / Food Menu
Sugerencias
Traditional style steak tartare with marrow hollandaise ( subject to availability )
Crudos / Raw Dishes
Traditional style steak tartare with marrow hollandaise ( subject to availability )
Beef carpaccio, black truffle emulsion, parmesan cheese
Prawn ceviche, octopus, passion fruit tiger's milk, cilantro, corn and fried plantain
Slightly spicy tuna tartar, creamy avocado with poached egg and crouton
Ensaladas y Entrantes
Edamame hummus, dried chickpeas, turmeric oil and lentil papadum
Melon salad with Iberian ham, Parmesan flakes, lamb's lettuce, arugula, and balsamic vinegar
Focaccia with sun-dried tomatoes, basil pesto, mozzarella, black olives, parmesan cheese and arugula
Caramelized goat roll salad, walnuts, blueberries, croutons
Cheese board with cured manchego (pasteurized sheep's milk), diablo, mojo picón (pasteurized sheep's milk) and Naroy canario (mixture of raw sheep and goat's milk) with guava jam
Plate of Acorn-fed 100% Iberico pork Ham Geovany Almanza (100 GR)
Burrata salad with two pestos, green and red, diced tomato, mango and its vinaigrette
Garlic king prawn in traditional style with chilli and parsley
Crujientes / Crispy Starters
Creamy roast chicken croquettes (10 units)
Creole chicken empanadas with creamy chimichurri cheese (4 units)
Boletus and trufle croquetes 6 unid
Crispy prawn Gyoza with mildly spicy kimuchi mayonnaise.
Arroces y pastas
Black spaghetti with prawns, squid, oil, garlic, chili pepper, salmon roe and lemon zest of bottarga
Fake rice with grilled lobster tail, prawns, squid and lemon zest
Rigatoni with boletus cream, champignon, truffle, sirloin steak and pecorino cheese
Tagliatelle carbonara, egg, guanchiale, parmesan and pepper
Pescados / Fishes
Grilled octopus with potato parmentier, olive oil and Vera paprika
Thai red curry with wild prawns, vegetables, basmati rice, herbs, peanuts and nori seaweed
Grilled baby squid with garlic sauce, mashed potatoes and its ink
Grilled turbot, with sautéed garlic, Canarian potatoes, and Padrón peppers.
Grilled salmon, edamame cream, Chinese chives, and oriental herb mash, with lemon and garlic
Sea bass and grilled pad choy with kimchie bilbaina and parmentier
Carnes / Meat
Thai red curry with free-range chicken, vegetables, basmati rice, herbs, peanuts, and nori seaweed
Mexican tacos with cochinita pibil, pickled red onion, green tomatillo salsa, Idiazabal cheese, and corn tortillas
Angus rib eye (500 gr) accompanied by Canarian potato and fried Padrón pepper
Grilled Iberian pork confit, bourbon barbecue sauce and French fries
Boneless Canarian veal sirloin (350g) with Canarian potatoes and fried Padrón peppers
Matured beef smash burger, Zamorano cheese, Iberian pork jowl on black brioche bread, café del mar sauce and French fries
Grilled free-range chicken thigh with chimichurri, accompanied by Canarian potato and fried Padrón pepper
Grilled beef sirloin steak with Canarian potato and fried Padrón pepper
Lamb shoulder with Canarian potato and fried Padrón pepper
Beef steak 1,100kg with Canarian potato and fried Padrón pepper
MENÚ NIÑOS / KIDS MENU
Tomato, mozzarella and oregano focacia
Fish filet with fries
Pasta with tomato souce
Si Tiene cualquier tipo de alergia o intolerancia avise a su camarero If you have any allergy or intolerance let us know
Carta de Postres/Deserts
Postres/Deserts
Pistachio ingot in various textures with its ice cream and caramel toffee
Fried and crispy Café del Mar ice cream, with flower honey and popping candy
Our " Atomic Bomb" Crunchy brioche bun filled with hazelnut, Nutella and chocolate ice cream, accompanied by vanilla whipped cream.
Black and white Brownie with peanut praliné and icecream
Baked cheesecake, homemade jam and red fruit ice cream
Traditional-style French toast with pistachio crumble
Lemon sorbet vodka and basil / strawberry
Café del Mar ice cream(3 balls to choose from vanilla, cream, strawberry, chocolate, red fruits, peanut, hazelnut...
DURANTE LA NOCHE DEL 24 and 25/12, LA CARTA TENDRÁ UN INCREMENTO DEL 20% EN TODOS SUS ARTÍCULOS THE MENU ON 24TH and 25TH OF DECEMBER WILL INCREASE ITS PRICES 20%
Puros Habanos/Cigars
Habanos
637884020
https://www.cafedelmarmeloneras.com
https://www.facebook.com/cafedelmargc/
https://www.instagram.com/cafedelmargc/