TO GET STARTED

TUNA TOAST
Almadraba tuna toast with grated lime, sesame oil, ponzu sauce, hydrated tomato, truffled mayonnaise and wakame.
Recommended cocktail- Blody Mery
13,50

CROQUEBALLS
Croquettes to choose between ox tail, cuttlefish or boletus.
Recommended cocktail- Pina Colada
11,50

LA BATATERA
Crispy sweet potato with alioli, beetroot ketchup and cilantro.
Recommended cocktail- Tequila Sunrise Jose Cuervo.
10,80

TAGARNINA TACOS
Sauteed tagarninas with ham and pork meat made in Pira grill, lime sauce and mint.
Recommended cocktail- Margarita Jose Cuervo.
15

CARRILLERA TACOS
Taco with slow-cooked pork cheek ,mango mayo, roasted pineapple,pickled onion and cilantro.
Recommended cocktail- Pisco Sour of Palo Cortao.
15

CRUNCHY POLLOSTICKS
Breaded chicken fingers.
11

IGNACIOS
Nachos with guacamole and pulled pork, Chipotle sauce, cheddar cheese, pico de gallo and sour cream.
10

SALADS

MANGO AND AVOCADO SALAD
Mixed lettuce, mango, avocado, red onion, walnuts and parmesan cheese. Seasoned with mustard vinaigrette.
13,50

SEASONED TOMATO with MELVA from LA TARIFEÑA.
Graden tomato with sweet onion, melva from La Tarifeña and avocado.
14,50

BURRATA SALAD
Garden tomato with burrata, sweet onion and extra virgin olive oil.
14,50

BURGER & GRILL

CASA EXPLORA BURGER
Brioche bread with two smashed patties of aged beef (60gr. each), Explora Secret Sauce, double cheese, tomato, and bacon.
Side of crispy potato.
9,50

OLD BEEF CAMPERA BURGER
Brioche bread with 200gr. beef made in the grill. With campera sauce, payoyo and cheddar cheese, caramelized onion with Cadiz wine, arugula and tomato.
Side of crispy potato.
15

AMERICA SMASH BEEF BURGER
Brioche bread with 2 smashed beef of 100gr. With cheddar, arugula, tomato, bacon, crunchy onion and homemade bbq sauce.
Side of crispy potato.
15

MEXICAN SMASH BEEF BURGER
Brioche bread with 2 smashed beef of 100gr. With cheddar, jalapeños, encurtida onion and guacamole.
Side of crispy potato.
15

THE TRUFFLE BURGER
Brioche bread with 200g of aged beef, double cheddar cheese, coleslaw mix, bacon, and truffle sauce.
Side of crispy potato.
15

PULLED PORK BURGER
Brioche Bread with 160gr. of pulled pork Bourbon-Chipotle, coleslaw mix, payoyo cream cheese.
Side of crispy potato.
13,50

VIO’S VEGGIE BURGER
Brioche bread with eggplant and walnuts burger. With roasted garlic alioli sauce and basil, arugula, tomato, caramelized onion.
Side of crispy potato.
13,50

WOOD OVEN TERIYAKI CHICKEN
With teriyaki sauce, coleslaw mix, tomatoes and crispy potato.
Recommended cocktail- Moscow Mules Schweppes Ginger Beer.
16

GRILLED IBERIAN PORK MEAT
With chimichurri, grilled cherry tomatoes and padron peppers.
Side of crispy potato.
16,50

WOOD OVEN AVOCADO
Beet hummus at the base, pico de gallo and spinach salad, parmesan cheese, crunchy onion with Pedro Ximenez vinaigrette.
Recommended cocktail- Margarita Lima Jose Cuervo.
16,50

IONTXU CIDER STEAK (by weight – 48€ kg)
With padron peppers.
Side of crispy potato.

TUNA LOIN FROM TARIFA
With grilled cherry tomatoes and padron peppers.
Recommended cocktail- Caipiroska.
23

PIZZAS

1. PAS SIMPLE
Margherita, just with tomato and mozzarella.
Recommended cocktail- Margarita Jose Cuervo.
10,50

2. LA YORK
Tomato, mozzarella and ham.
Recommended cocktail- Pina Colada
11,20

3. PA PARE
Tomato, mozzarella, pear, ham, gorgonzola cheese and argula.
Recommended cocktail- Caipiroska.
12,50

4. FATIGAS DEL QUERER
Mozzarela, wild boar truffled mortadella, pistachio pesto, burrata and basil.
Recommended cocktail- Blody Mery
15,50

5. EXPLORA
With cherry tomatoes, campana buffala, tomato, mozzarella and basil.
Recommended cocktail- Brugal Añejo Rum Mojito.
12,50

6. LA CRUDA CARRILLERA
Beef cheek, tomato, mozzarella, red onion, jalapeno, guacamole and argula.
Recommended cocktail- Margarita Jose Cuervo.
14,90

7. LA CUCÚ 5 CHEESES
Tomato, mozzarella, gorgonzola, parmesan, cheddar and payoyo.
Recommended cocktail- Pina Colada
13,80

8. CAMPERA HU’JA
Tomato, mozzarella, ham, bacon and portobello.
Recommended cocktail- Negroni
12,50

9. TO PA NA
Tomato, mozzarella, portobello, italian pepper, red onion, zucchini, and teriyaki sauce.
Recommended cocktail- Pisco Sour of Palo Cortao.
12,50

10. LA DIABLO
Tomato, mozzarella, bacon and pepperoni.
Recommended cocktail- Margarita Jose Cuervo.
10,80

11. LA ALBA
Tomato, mozzarella, gorgonzola, pepperoni, and red onion.
Recommended cocktail- Classic Pisco Sour.
12,50

12. PEPE-DIONETO
Mozzarella, ham, serrano ham and cheddar.
Recommended cocktail- Sex on the beach.
12,50

DESSERTS

CHOCOLATE BROWNIE
With vanilla ice cream.
7

HOMEMADE PAYOYO CHEESECAKE 7

ASK FOR OUR OUT OF MENU DESSERTS
WINES

MUS LÍAS
Verdejo
17

JOSÉ PARIENTE
Verdejo
20

12 CUNCAS
Albariño
17

MAR DE FRADES
Albariño
24

TARANTELO
Semidulce
12

ARROCAL
Ribera del Duero
18

CARMELO RODERO 9 months
Ribera del Duero
23

RAMÓN BILBAO
Rioja
18

MARQUÉS DE MURRIETA Reserva
Rioja
33

VIÑA ARANA Gran Reserva
Rioja
45

RAMÓN BILBAO ROSADO
Rosado
18

COCKTAILS

Lime Margarita José Cuervo 8

Mojito Ron Brugal Añejo 8

Moscow Mules
Schweppes or RedBull Ginger Beer
9

Gin Fizz Larios 12 9

Tequila Sunrise José Cuervo 8

Classic Pisco Sour 9

Pisco Sour of Palo Cortao 9

Pina Colada 8

Negroni 8

Bloody Mary 9

Sex on the Beach 8

Caipirinha 8

Caipiroska 8

Expresso Martini 9

Virgin Mojito 7

Cocktail Explora 1800
TEQUILA CRISTALINO 1800, LICOR 43, FALERMUN,Lemon ,ANGOSTURA BITTER Y SPICE SOUSE
10

* Table service 1,00€/person. * If you have any allergies or food intolerance, please ask our staff over any doubt you might have.

Casa Explora Tarifa