DESAYUNO / BREAKFAST / 8:00-10:30 / With extra cost

Internacional / International
Croissant, tostada, tortilla, zumo de naranja, mantequilla y mermelada
Croissant, toast, omelette, orange juice, butter and jam
800

Mediterraneo / Mediterranean
Croissant, tostada, zumo de naranja, mantequilla, mermelada y fruta pelada y cortada
Croissant, toast, orange juice, butter, jam and peeled and cut fruit
900

Inglés / English
Tostada, revuelto de huevo, beans, zumo de naranja, bollería
Toast, scrambled eggs, beans, orange juice, pastries
900

ENTRANTES / STARTERS

Salmon Carpaccio 1.500

Pappardelle Bolognese 1.200

Ensalada Caprese
Tomate de temporada con mozzarella fresca y aderezo de aceite de oliva y albahaca
Seasonal tomato with fresh mozzarella dressing with olive oil and basil
800

PLATO PRINCIPAL / MAIN COURSE

ENTRECOT DE TERNERA CON SALSA DE FUNGI Y TRUFA
Beef entrecôte with fungi and truffle sauce
ENTRECOTE VICI ME KERPUDHE DHE SALCE TARTUFI
1.700

Cod loin, with brie cheese mashed potatoes
Fileto merluci me pure patate dhe djathe brie
1.500

Room Service Charge / Cargo de Room Service

Room Service Charge
Cargo de Room Service
3.000

* Coste de servicio 3.000 ALL * Service charge 3.000 ALL
Información: Gluten Huevos Lacteos Apio Sin lactosa Gluten free Pescado

Melia Hotels International