Breakfast 08:00 - 11:00 / Lunch 13:00 - 16:00 / Dinner 19:00 - 22:00
Postres / Desserts
Panna Cotta 600
Chocolate profiterole 600
DESAYUNO / BREAKFAST / 8:00-10:30 / With extra cost
Internacional / International
Croissant, tostada, tortilla, zumo de naranja, mantequilla y mermelada
Croissant, toast, omelette, orange juice, butter and jam
800
Mediterraneo / Mediterranean
Croissant, tostada, zumo de naranja, mantequilla, mermelada y fruta pelada y cortada
Croissant, toast, orange juice, butter, jam and peeled and cut fruit
900
Inglés / English
Tostada, revuelto de huevo, beans, zumo de naranja, bollería
Toast, scrambled eggs, beans, orange juice, pastries
900
ENTRANTES / STARTERS
Salmon Carpaccio 1.500
Pappardelle Bolognese
1.200
Ensalada Caprese
Tomate de temporada con mozzarella fresca y aderezo de aceite de oliva y albahaca
Seasonal tomato with fresh mozzarella dressing with olive oil and basil
800
PLATO PRINCIPAL / MAIN COURSE
ENTRECOT DE TERNERA CON SALSA DE FUNGI Y TRUFA
Beef entrecôte with fungi and truffle sauce
ENTRECOTE VICI ME KERPUDHE DHE SALCE TARTUFI
1.700
Cod loin, with brie cheese mashed potatoes
Fileto merluci me pure patate dhe djathe brie
1.500
Room Service Charge / Cargo de Room Service
Room Service Charge
Cargo de Room Service
3.000
Gluten Huevos Lacteos Apio Sin lactosa Gluten free Pescado