Main Courses
What is Doppelgänger?
A gastronomic space within the Antón Martín market, to offer seasonal products with haute cuisine preparation techniques. Focusing on taste and less on aesthetics.
At the helm the prestigious chef Samy Ali Rando who achieved a MICHELIN star and a REPSOL Sun with his previous project “La Candela Restó”.

Grandma's broth
Memory, love and tradition. A bridge that joins a stew broth and a miso soup replacing
tofu with bacon cream
6.00

Crispy taco of Huelva white shrimp and jalapeño tartar
And Mastuerzo leaf. The crisp is made with the juice from the shrimp heads.
(a bit spicy) Gluten free option available
7.50

Egg Dragon
Chicken egg, Chinese osmosis, fumet in black tea and spinach
Gluten free option available
6.00

Akara
This dish is part of the heart of the Senegalese culture. In which Modu soaks the beans, crushes them and whips them like cream and then fries them and accompanies them with a tomato sauce seasoned with touches of cinnamon and a little spicy.
A classic dish, undistorted, humble and unknown to most of Europe. (Spicy)
7.00

Brandada Naam
Naan bread with brandade of cod, black olive and chili pepper
9.50

Adobix
Fish of the day, in traditional marinade with Mexican chiles, fermented soy beans, finished in tempura.
With aniseed marmalade and lemon peel.
10.50

Lentils
Stew of pardina lentils with yucca and lots of mandanga, seasoned with pickled leeks.
8.50

Aki-Maki + kimchee
Spring roll stuffed with our version of Madrid style tripe with Kimchee (Spicy)
8.50

You've come this far and you don't know what to order?
Let yourself go and enjoy tasting dishes until you say enough!!!! Ask our team of Chefs if there is any dish off the menu. Sometimes we have ephemeral star appearances.
Dessert

Palmolita
Puff pastry patty with chocolate mole, pickled radish and pickled onion (somewhat spicy)
6.50

Sudanese Basta
Our version of a traditional Sudanese dessert that is served on special occasions as a symbol of gracefulness
6.00

Electric Candy
Surprise! (contains liquor)
2.50

Drink List

Homemade kefir or Kombucha drink
We make them ourselves, they are soft drinks with ingredients such as fruits or vegetables, fermented in a natural way
(Ask for the flavors, change every week)
3.50

Water in box 50 cl
Because the seas must be protected from single-use plastics!
2.50

Vermouth (glass)
Ideal appetizer to start the experience.
Vermouth is an aromatized fortified wine, flavoured with various botanicals and sometimes colored.
5.00

Doppelgänger