Gran Meliá Iguazú
Restaurante en Iguazú
Joyas del Fuego / Jewels of Fire
Empanadas de Carne
Carne seleccionada de ternera cortada a cuchillo, receta tradicional.Selected veal, hand-cut with a knife, traditional recipe- 8.586 M.R points
$34.000 $28.099 (s/i)
Provoleta al Josper
Con durazno asado, rúcula fresca y anacardos tostadosJosper-grilled provolone with roasted peach, fresh arugula, and toasted cashews
$42.000 $34.711 (s/i)
Mollejas c/ huevos y papas fritas
Mollejas crujientes, papas crocantes y emulsión suave de limónCrispy grilled veal sweetbreads, crispy potatoes, and a smooth lemon emulsion
$49.000 $40.496 (s/i)
Focaccia a la parrilla y huevos poché
Huevos poché, queso ricota, jugo de carne y mix de hinojo y mentaPoached eggs with ricotta, meat jus, and a fennel and mint salad
$46.000 $38.017 (s/i)
Papas Fritas rusticas
Papas fritas cortadas a manoHand-cut French fries
$23.000 $19.008 (s/i)
De Nuestra Huerta
Lechuguitas de la Huerta
mix de verdes frescos, tomates cherry, cebolla morada y vinagreta de la casaFresh green leaves, cherry tomatoes, red onion, and house vinaigrette
$27.000 $22.314 (s/i)
Hojas de Rúcula con Laminas de Parmesano
Aliñada con delicada vinagreta de limónFinished with a delicate lemon vinaigrette
$30.000 $24.793 (s/i)
Tomate Misionero
Tomate fresco, palta, cebolla morada, mini mazarquitas y verdeoFresh Misionero tomato, avocado, red onion, baby corn, and green onion
$34.000 $28.099 (s/i)
Delicias del Hierro / Grill Specialties
Combinación Perfecta
Morcilla y chorizo al grill, cocidos a punto justoGrilled blood sausage and chorizo, cooked to perfection
$43.000 $35.537 (s/i)
Salchicha Parrillera
Asadas en su punto perfectoGrilled parrillera sausage, cooked to perfection
$55.000 $45.455 (s/i)
Mollejas de Corazón
Servidas con emulsión de limón y chimichurri clásicoSweetbreads served with lemon emulsion and classic chimichurri
$52.000 $42.975 (s/i)
Chinchulines de novillo al grill
Crocante por fuera, tiernos por dentroGrilled beef chitterlings, crispy outside and tender inside
$42.000 $34.711 (s/i)
Degustación de Achuras mixtas
Selección de achuras de nuestra parrillaSelection of traditional Argentine grilled offal
$49.000 $40.496 (s/i)
Verduras a las Brasas / Ember-roasted vegetables
Zucchinis a la parrilla
Asado lentamente sobre las brasasZucchini, slowly roasted over embers
$25.000 $20.661 (s/i)
Cebollines al recoldo
Crema de cebolla ahumada y salsa criollaSmoked onion cream with criolla sauce
$30.000 $24.793 (s/i)
Espárragos Trigueros
A la parrilla con nube de queso estacionadoGrilled asparagus with aged cheese foam
$49.000 $40.496 (s/i)
Zapallos al Grill
Lonjas de zapallo al grill y tomilloGrilled pumpkin with thyme
$27.000 $22.314 (s/i)
Del Campo a la Leña / From the Field to the Firewood
Pure de papas Artesanal
Clásico, al toque de mantecaArtisanal mashed potatoes, finished with a touch of butter
$23.000 $19.008 (s/i)
Papas asadas al josper
Terminada con manteca jersey y verdeoJosper-roasted potatoes finished with Jersey butter and green onion
$23.000 $19.008 (s/i)
Pure de zapallo asado
Con semillas de girasol tostadasRoasted pumpkin purée, topped with toasted sunflower seeds
$27.000 $22.314 (s/i)
Antojos de Parrilla
Bife de chorizo Premium
Clásico corte ArgentinoPremium Classic Argentine Striploin Steak
$85.000 $70.248 (s/i)
Ojo de bife Premium
Clásico corte ArgentinoClassic Argentine Cut Ribeye Steak
$97.000 $80.165 (s/i)
Colita de cuadril
Asada y bañada en salmuera de romeroRoasted tri-tip basted with rosemary brine
$110.000 $90.909 (s/i)
Tomahawk
Ideal para compartir, con una cocción aproximada entre 25-35 minutos- entre 1,5–1,8 kg aproxTomahawk steak, ideal for sharing, with an approximate cooking time of 25–35 minutes (not included in the basic half-board plan) Between 1.5–1.8...
$300.000 $247.934 (s/i)
Costilla Asada
Bañada en salmuera de romeroSlow wood-fired ribs, cooked for 8 hours with rosemary brine (not included in the basic half-board)
$157.000 $129.752 (s/i)
T- Bone
Lomo y bife en un solo corte, con una cocción aproximada de 25-35 minutos - entre 600–800 gr approx-bone steak – tenderloin and strip steak in one cut. Approximate cooking time: 25–35 minutes (not included in the basic half-board) Between 600–...
$145.000 $119.835 (s/i)
Entrecot con hueso
Con una cocción aproximada de 25 a 35 minutos - entre 600-800 gr aprox.Bone-in ribeye, with an approximate cooking time of 25–35 minutes (not included in the basic half-board) Between 600-800 g (approx).
$121.000 $100.000 (s/i)
Brasas Dulces / Sweet Grilled
Sorbete de limón
Con mini panal de mielLemon Sorbet served with Mini Honeycomb
$25.000 $20.661 (s/i)
Arroz con Leche
Cocina tradicionalTraditional Rice Pudding
$25.000 $20.661 (s/i)
Carpaccio de piña asada y geleé de menta
Asado lentame al grillo con helado de crema AmericanaGrilled pineapple carpaccio with mint gelée, slow-grilled, served with vanilla ice cream
$30.000 $24.793 (s/i)
Panqueques de Dulce de Leche
Con sorbete de limón, azúcar moreno terminado al carbónDulce de Leche Pancakes with Lemon Sorbet, Brown Sugar, Charcoal-Finished
$30.000 $24.793 (s/i)
Coco Gran Meliá
Mousse de coco y sorbete de mojitoGran Meliá Coconut: Coconut Mousse with Mojito Sorbet
$30.000 $24.793 (s/i)
Miércoles a Sábados / Wednesday to Saturday ---
Precios sujetos a modificaciones / Prices are subject to change ---
Pague aquí con puntos Melia Rewards / Pay here with Melia Rewards points
"s/i" Sin impuestos nacionales añadidos.
"s/i" Sin impuestos nacionales añadidos.
Información: Gluten Huevos Lacteos Gluten free Apio 
Sin lactosa 
Cáscara
Gluten Huevos Lacteos Gluten free Apio Sin lactosa Cáscara