Petisco / Appetizer
Entradas / Starters
Paté de Garoupa: Um pâté delicado, feito com peixe fresco e ervas tradicionais, servido sobre pão torado
Grouper Paté: A delicate pâté made with fresh grouper and traditional herbs, served with crusty bread and mango sauce.
5
Búzio Estufado: Refogado e cozinhado lentamente com especiaria e cebola servida em caçarolas in acompanhado de pão torado dividuais.
Whekl Stew: Braised and slow-cooked with spices and onions, served in individu al casseroles.
7
Corn cake: Dumplings filled with meat or fish, well-seasoned and fried until golden brown, served with a yogurt sauce.
Prato Principal / Main Course
Cachupa: Um guisado tradicional à base de milho, feijão e carne ou peixe.
Cachupa: A traditional stew made with corn, beans, and meat or fish.
8
Yassa Poulet: Frango marinado com cebola, mostarda e limão, cozinhado lentamente e servido com arroz.
Yassa Poulet: Chicken marinated with onion, mustard, and lemon, slowly cooked and served with rice.
8
Thiébou Djenn: Um prato típico senegalês que combina peixe fresco com arroz, acompanhado por uma mistura de legumes e especiarias.
Thiébou Djenn: A typical Senegalese dish that combines fresh fish with rice, accompanied by a mix of vegetables and spices.
8
Tajine de Borrego: Deliciosos pedaços de borrego cozinhados em lume brando com amêndoas, sultanas e especiarias, servidos sobre cuscuz e guarnecidos com legumes assados.
Lamb Tajine: Delicious pieces of lamb simmered with almonds, raisins, and spices, served over couscous and garnished with roasted vegetables
13
MENÚ DE CRIANÇA / KID´S CORNER
Cachorro Quente
Hot Dog
Hot-dog
11
Espaguete Napolitana
NEAPOLITAN SPAGHETTI
SPAGHETTI NAPOLITAIN
12
Frango empanado com molho de cocktail
Chicken breaded with cocktail sauce
Poulet pané sauce cocktail
10
Pizza Margarita
Pizza Margarita
Pizza Marguerite
12
CheeseBurger with Freanch Fries
CHESSEBURGER WITH FRENCH FRIES
CHESSEBURGER AUX POMMES DE TERRE
11
Sobremesas / Dessert
Milk Pudding: A smooth and creamy caramelized milk pudding, traditional in Cape Verdean cuisine.
Baklava: A Moroccan sweet pastry made of layers of filo dough filled with walnuts and almonds, soaked in honey syrup and orange blossom water.
Gelados variados
ice cream
Glace
8
Gluten Eggs Fish 
Mollusk Dairy Sulphites Nuts Mustard Soy