Melia Dunas Beach Resort & Spa
Restaurante in Sal
ENTRADAS / Starters
Paté de Atum: Um pâté delicado, feito com peixe fresco e ervas tradicionais, servido sobre pão torado
Tuna Paté: A delicate pâté made with fresh grouper and traditional herbs, served with crusty bread and mango sauce. 5
Polvo Estufado: Refogado e cozinhado lentamente com especiaria e cebola servida em caçarolas in acompanhado de pão torado dividuais.
Octopus Stew: Braised and slow-cooked with spices and onions, served in individu al casseroles. 7
Pastel de milho Regionais: Bolinhos recheados com carne temperada e fritos até ficarem dourados, servidos com molho de iogurte.
Corn cake: Dumplings filled with meat or fish, well-seasoned and fried until golden brown, served with a yogurt sauce.
PETISCO / Appetizer
Salgadinhos
PRATO PRINCIPAL / Main Course
Cachupa: Um guisado tradicional à base de milho, feijão e carne ou peixe.
Cachupa: A traditional stew made with corn, beans, and meat or fish. 8
Yassa Poulet: Frango marinado com cebola, mostarda e limão, cozinhado lentamente e servido com arroz.
Yassa Poulet: Chicken marinated with onion, mustard, and lemon, slowly cooked and served with rice. 8
Tajine de Borrego: Deliciosos pedaços de borrego cozinhados em lume brando com amêndoas, sultanas e especiarias, servidos sobre cuscuz e guarnecidos com legumes assados.
Lamb Tajine: Delicious pieces of lamb simmered with almonds, raisins, and spices, served over couscous and garnished with roasted vegetables 13
Thiébou Djenn: Um prato típico senegalês que combina peixe fresco com arroz, acompanhado por uma mistura de legumes e especiarias.
Thiébou Djenn: A typical Senegalese dish that combines fresh fish with rice, accompanied by a mix of vegetables and spices. 8
MENÚ DE CRIANÇA / KID´S CORNER
Cachorro Quente
Hot DogHot-dog 11
Espaguete Napolitana
NEAPOLITAN SPAGHETTISPAGHETTI NAPOLITAIN 12
Frango empanado com molho de cocktail
Chicken breaded with cocktail saucePoulet pané sauce cocktail 10
Pizza Margarita
Pizza MargaritaPizza Marguerite 12
CheeseBurger with Freanch Fries
CHESSEBURGER WITH FRENCH FRIESCHESSEBURGER AUX POMMES DE TERRE 11
SOBREMESAS / Dessert
Pudim de Leite: Um pudim de leite caramelizado, suave e cremoso, típico da cozinha cabo-verdiana.
Milk Pudding: A smooth and creamy caramelized milk pudding, traditional in Cape Verdean cuisine.
Baklava: Doce marroquino feito com camadas de massa filo recheadas com nozes e amêndoas, embebidas em xarope de mel e água de flor de laranjeira.
Baklava: A Moroccan sweet pastry made of layers of filo dough filled with walnuts and almonds, soaked in honey syrup and orange blossom water.
Gelados variados
ice creamGlace 8
Open on Saturdays.
IMPORTANT NOTE: IN CASE YOU HAVE ANY ALLERGIES OR FOOD INTOLERANCE, PLEASE LET US KNOW Thanks
Information: Gluten Eggs Fish 
Mollusk Dairy Sulphites Nuts Mustard Soy
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