Petisco / Appetizer
Salgadinhos
Entradas / Starters
Paté de Garoupa: Um pâté delicado, feito com peixe fresco e ervas tradicionais, servido sobre pão torado
Grouper Paté: A delicate pâté made with fresh grouper and traditional herbs, served with crusty bread and mango sauce.
5
Búzio Estufado: Refogado e cozinhado lentamente com especiaria e cebola servida em caçarolas in acompanhado de pão torado dividuais.
Whekl Stew: Braised and slow-cooked with spices and onions, served in individu al casseroles.
7
Pastel de milho Regionais: Bolinhos recheados com carne temperada e fritos até ficarem dourados, servidos com molho de iogurte.Corn cake: Dumplings filled with meat or fish, well-seasoned and fried until golden brown, served with a yogurt sauce.
Prato Principal / Main Course
Cachupa: Um guisado tradicional à base de milho, feijão e carne ou peixe.
Cachupa: A traditional stew made with corn, beans, and meat or fish.
8
Yassa Poulet: Frango marinado com cebola, mostarda e limão, cozinhado lentamente e servido com arroz.
Yassa Poulet: Chicken marinated with onion, mustard, and lemon, slowly cooked and served with rice.
8
Thiébou Djenn: Um prato típico senegalês que combina peixe fresco com arroz, acompanhado por uma mistura de legumes e especiarias.
Thiébou Djenn: A typical Senegalese dish that combines fresh fish with rice, accompanied by a mix of vegetables and spices.
8
Tajine de Borrego: Deliciosos pedaços de borrego cozinhados em lume brando com amêndoas, sultanas e especiarias, servidos sobre cuscuz e guarnecidos com legumes assados.
Lamb Tajine: Delicious pieces of lamb simmered with almonds, raisins, and spices, served over couscous and garnished with roasted vegetables
13
MENÚ DE CRIANÇA / KID´S CORNER
Cachorro Quente
Hot Dog
Hot-dog 11
Hot-dog 11
Espaguete Napolitana
NEAPOLITAN SPAGHETTI
SPAGHETTI NAPOLITAIN 12
SPAGHETTI NAPOLITAIN 12
Frango empanado com molho de cocktail
Chicken breaded with cocktail sauce
Poulet pané sauce cocktail 10
Poulet pané sauce cocktail 10
Pizza Margarita
Pizza Margarita
Pizza Marguerite 12
Pizza Marguerite 12
CheeseBurger with Freanch Fries
CHESSEBURGER WITH FRENCH FRIES
CHESSEBURGER AUX POMMES DE TERRE 11
CHESSEBURGER AUX POMMES DE TERRE 11
Sobremesas / Dessert
Pudim de Leite: Um pudim de leite caramelizado, suave e cremoso, típico da cozinha cabo-verdiana.Milk Pudding: A smooth and creamy caramelized milk pudding, traditional in Cape Verdean cuisine.
Baklava: Doce marroquino feito com camadas de massa filo recheadas com nozes e amêndoas, embebidas em xarope de mel e água de flor de laranjeira.Baklava: A Moroccan sweet pastry made of layers of filo dough filled with walnuts and almonds, soaked in honey syrup and orange blossom water.
Open on Saturdays.
IMPORTANT NOTE: IN CASE YOU HAVE ANY ALLERGIES OR FOOD INTOLERANCE, PLEASE LET US KNOW Thanks
Information: Gluten Eggs Fish 
Mollusk Dairy Sulphites Nuts Mustard Soy
Gluten Eggs Fish Mollusk Dairy Sulphites Nuts Mustard Soy