LOCOS POR EL QUESO
Cheese Tastin (5 Diferent Cheese) 6


Cheese Wedge to choose Stilton, Cabrales, La Peral, Gorgonzola 12


Baked Provolone 14


Wedge 14


ENTRE IBERICOS / IBERIAN SECTION

Spanish Coldmeat Selection. 6€ p/p 6


Cecina, Cow Ham 28

ENCURTIDOS, SALAZONES Y ESCABECHES / PICKLES, SALTED AND MARINADE
Black Anchovies from Cantabrico Sea 16



Vinegar anchovies 16



Black anchovies and Vinegar Anchovies 16



pescado, jenjibre, cítricos, apio, ajo, maíz
fish, ginger, citrus, celery, garlic and corn 22





Pickled Partridge Salad 18



Marinated Tuna 24



ALGO VERDE / GREENS
Tomate, cebolla, aguacate y sardinillas
Tomato, onion, avocado and sardines 16


Tomato Salad 12


Bacalao, Tomate, Cebolla Roja y Aceitunas
Salad with Cod, Tomato, Red Onions and Black Olives 16


con Tomate, Anchoa, Piparra y Ventresca
with tomato, anchovy, belly and piparra 18


boletus con Tomate, Rúcula y Queso Curado
Salad with Boletus, Tomato, Rucula and Cured Cheese 16


Tomato Salad with 16


ENSALADILLA
Octopus Salad 20




classic potato salad 14




TEMPLADOS / HOT ENTREES
Espárrago, tomate, pimiento, ajo, pan y almendra
Asparagus, tomato, pepper, garlic, bread and almonds 16


con toque de wasabi
Grilled artichokes with a touch of wasabi 4,50

Griled Boletus 16

Mushrooms with Foie and Egg Yolk 18


ALGO CANARIO / FROM CANARY ISLAND
Local Potatos with Typical sauces 8

Grilled Cheese From La Palma 14


CROQUETAS / CROQUETTES
Iberian ham croquettes 16



Garlic Prawn croquettes 18




Spicy Chorizo croquettes from León 16



CON DOS O TRES HUEVOS / WITH EGGS

Spicy chorizo omelette
Huevo, papa y chorizo 16

cod omelet pil pil 24



scrambled eggs with black pudding, raisins and pine nuts 18




pork cheek and piparra omelette 24



Broken eggs with Black Puddin 16


Broken Eggs with Gulad 16



Omelette with Black Puddin and 16


Omelette with prawns and eels 18




Scrambled Eggs with Aspargarus and Ham 16


DE CUCHARA / HOT PLATES
DE LA MAR / FROM THE SEA



Small fish of the day, you better ask us
Tuna Tartar 18




Tuna Tataki 22





atún rojo, con salsa HOISIN, con lima, limón y naranja 26





Galician Octopus 24

Andalusian style squid 22




fried hake Andalusian style 26



Cuttlefish Cooked in your ink 26


Grilled Cuttlefish 24


Cod in green sauce 24





EGATESATE / EGATESATE
sirloin with pepper or cabrales sauce 26


peso aproximado 280 grs. 24

con compota de manzana, batata y rayadura de lima
Beef carpaccio 26




chateaubriand with béarnaise sauce (by weight, €70/kg)
al peso, 70€/kg 70



beef tenderloin with foie 28


Handmade Chema's CHEMA´S Tartar 26




Beef's Lion (Weight /Kg) 70

Iberian Pork 26

Black Pig Meatballs 24


Bull Tail Stew 24


Beef Cheeks in spanish Sauce 26














